William Davis - Bowels Gone Wild: Microbiome Strategies For Age-Reversal 

I have been researching microbiome for almost 50 years as a lay person. This is one of the best presentations I have heard.

My mother was an RN and she didn’t breastfeed us. And there are six of us! Doctors discouraged breast feeding back in the 1950’s snd 60’s and recommended mothers buy formula instead. And we’ve had all kinds of digestive issues our entire lives!

I can't praise this man enough. I gave up the wheat/grains and within 2 to 3 days lost my appetite and cravings completely. I forget to eat! Seriously. The last 10 pounds that I had to lose just melted off within weeks. I started with the L. Reuteri and absolutely love it. I actually eat it in the morning with berries and call it breakfast. I go for bloodwork in 2 weeks and can't wait to see the results.

I have now made my fourth batch of the L. Reuteri yogurt, and I finally got the thick, almost waterless consistency that I've been looking for. I actually heated the Half and Half to 100 degrees F and added the whey and curds from a former batch as well as the two tablespoons of inulin, poured it into the eight little jars in my yogurt maker, and then set it at 102 degrees F for 36 hours. I have noticed that I have been able to sleep through the night a couple of nights so far, which is fabulous for me, since I have been tortured by foot cramps every night for years, that disrupt my sleep. I had tried electrolyte drops, magnesium and potassium supplementation, a low carb diet, and even (at the suggestion of my cardiologist) - a bar of soap under the fitted sheet at the foot of my bed (I have no idea how THAT is supposed to work!) Every night was filled with agonizing foot and leg cramps that would wake me from sleep to jump up and hobble into the kitchen to drink dill pickle juice, many times in tears from the pain. It has only been since I got Dr. Davis's books and implemented his six-point program of diet and supplementation, including the reuteri yogurt, that I have almost completely eliminated the foot and leg cramps and been able to get a full night's sleep. And when they do occur, they are much milder in severity and shorter in duration. I hope that with continued use of Dr. Davis's program, I will be able to get the deep and revitalizing sleep he describes. Thank you, Dr. Davis!

This is a gamechanger - everyone needs to know it! Thank you Dr Davis.

He’s such a great speaker.

My kids are in Their 50's. Happy to say I had natural childbirth. And I had no meds Breastfed all 3 babies. And my daughters did the same. Our food was organic. We ate all healthy organic food.. I'm 80... And microbiome is of utmost importance. We just need to all get back to basics in nature.

This is Nobel Prize winning stuff! What a gem of a scientist.

Dr Davis is the first of the "health through diet " professionals I started my re-education with.

I’m so glad I found this lecture! It’s blowing my mind!!! 🙌🏼🙌🏼🙌🏼

I could listen to you DR. all day. You are a god sent. I look forward to many more of your talks.

Good to see Dr Davis again. A very honourable Doctor

fascinating. I like the deeper dive in to how a specific bacteria produces its effect

44:22 and 44:44 starters for yogurt

Dr. Davis I have a question: Post menopausal vaginal atrophy is due to lactobacillus no longer supported in the vagina because there is no more glycogen, due to estrogen loss, to feed lactobacillus. Does lactobacillus reuteri work in the vagina and other skin in post menopausal women with this lack of glycogen, to improve the epithelium?

I started to follow Dr. Davis after reading ‘Wheat Belly’. Now I do his SIBO yogurt, on my fourth batch. Great

What an eye opener. And a great teacher to boot!!

Great work! Wheat Belly was the first book that I read when I became interested in gut health because of my own gut issues. I'm excited to see your work advancing so well!

Thank you 🙏! Great information AND ENTERTAINING! Look forward to more lectures 🙌!

In some cultures grandma looked after their grandchildren. These kids got breast fed and when weaning comes, it is grandma who chews the solid food and feeds the toddler. Hence the passage of free micro biome to kids. Kids 80 years ago had better nutrition then cmpared to now, where it is considered 'modern' 'advanced' if you use formula and have a C section. Our internal environment has been savaged in the same way we savaged our external environment. We all need a complete rethinking of how we are going to go forward in the coming decades.

A wonderful presentation! We have learned a lot from this lecture. Thank you Dr. Davis.

I bought my cousins a water filter years back but they trust the tap water with chlorine, ammonia, and flouride in it. Now at ages 60-70 all three are very sick. My 18 year old cat has never had one gulp of unfiltered water. Why drink water that smells like a swimming pool? Millions do.Thank you for your service good doctor! I used to think L casei was most important.

This info should be taught in high school instead of the junk lessons we get.

Just bought Super Gut. Working on making the Yogurt. Went grain free 6 years ago. Amazing results.

Amazing talk and great wisdom. Thank you so much

Thanks for this video first of all! 👏🏻 👏🏼 👏🏽👏🏾👏🏿 This doctor looks amazing! would love to see his food recipes too!

Great knowledge Dr. Davies, thank you for sharing. 🙏🏽👋👋🏾👋👋🏼👋👋🏿👋

Doing the Lords Work. Thank God for sharing the Truth Dr.Davis

Dr Davis, thank you so much for this insightful lecture! If it had more views, which if absolutely deserves, it could save lives of millions of people on the planet! One topic of the lecture that I grew particularly interested in is the impact of crop cultivation and the invention of bread on the development of human civilizations. I loved the example of the giant increase in tooth decay that ensued after humans learnt to cultivate crops, however, I am not sure if the relationship is of the nature that is suggested by the archaeologists. First, humans that consumed predominantly meat prior to the introduction of grains, had to develop very strong teeth at a very early age. In fact, if a child, by the time the mother stopped breast feeding, did not develop teeth strong enough to chew wild game (and that could have been grilled or raw, but definitely not as soft as the meat we eat today), they died very quickly. Recall the huge child mortality of the stone age and the extremely slow growth in the number of humans as a species. So, the introduction of grains allowed to relax the natural selection criteria on teeth strength, joint health and other conditions that had been incompatible with the hunting lifestyle. Second, the start of crop cultivation was concurrent with the domestication of sheep and goat, which led to greater and more stable consumption of meat than at the times of pure hunter-gatherers. This, in turn, had two profound implications: the number of people increased exponentially, and tribes began to unite under the umbrella of leaders who were able to coordinate the land cultivation effort (organize irrigation, build protective walls, etc.). So, the invention of bread and the cultivation of crops were exactly what made human civilizations possible. The diabolic twist of nature, though, is that the abuse of whatever caused a human civilization to develop and flourish, almost necessarily leads to that civilization’s ultimate demise. And grains, as vividly illustrated by Dr. Davis, may be one such factor. I am not an archeologist nor a professional historian, but I am genuinely interested in the ways that civilizations evolved and declined, and I would love to learn more about that.

I fractured my left elbow in January, when they told me to take tylenol for t🎉😂he pain, I didn't instead for the next 3 months, I used 1 tablespoon of garlic fermented in honey with a ceylon cinnamon stick, along with ginger and turmeric fermented in honey 1 tsp. of that and red Onions also fermented in honey. I never needed anything else for the pain plus it dropped my blood pressure down to 120 over 70. When I stopped taking it as regular my blood pressure jumped up again. It dropped again when I started taking it more regularly. I am 82 years old and I have been using kefir, kombucha and cultured vegetables for many years now. I am so excited to here about your super gut Yogurt, I will be making that as soon as I can get all the ingredients together. Thank you so much for sharing your knowledge with us. Bless you.

That was an excellent presentation. I look forward to experimenting with your recommendations.

This is well worth the hour you invest by watching this video. I am 77 and really would like my grandkids; three girls to understand this information. I will keep talking; as the psycho gma!!

What a wonderful human being

Loved ALL of your other books and I'm So SUPER Please to hear about your New book coming out Feb 2022.. I will DEFINITELY Be adding it to my library

My mom always said “Good health starts in the gut.” I never understood what that meant, and I don’t think she knew either.

Thanks for this wonderful knowledge, Dr. Davis! I’m excited to start making this along with my other cultured foods! Blessings to everyone 🤗💗🇨🇦

Per IHMC website, Dr. Davis made this presentation on October 6, 2021.

I love the specifics of this presentation

So informative! Never even heard of reuteri before. But what about kefir rather than yogurt? Kefir has many more healthy microbes and the live longer in the body.

Holy moly I just stumbled upon this by accident… Where on earth can we get these products??? why are they not in the description section?

I believe there is some connection between missing microbes and ADHD. I think this needs to be explored. I have a child with severe ADHD & depression who is not responding to various ADHD meds, and am not sure where to go. He was ahead in college then just crashed and burned.

That was an excellent presentation.

I’ve been taking probiotics for a while, but I’d never heard of L reutori and B. infantis. I’m only now discovering that the probiotics I’ve been taking contain only a single, or two, strains.

I love Dr W .Davis,very important information.Thank you

Pretty darn interesting. I've used commercial probiotics for a few years but I never heard anyone talk about this before. That oxytocin connection at first glance seems like a long shot but then again it is my understanding that these hormones do their job with really small amounts. Maybe Americans could be more like the french if we ate like them.

Thx you for all this basic knowledge.

Was always the case ... just that medicine degraded towards generating business rather than truly caring about promoting health in a healthy manner .. So grateful that the rare community of conscientious drs are discovering the natural way of medicine ... But the upside of this is that ppl like dr William and a host of amazing drs are amazing examples of truly caring functional drs who will improve their formula knowledge as the population itself is becoming educated and will be having almost no need for drs...unless there is a dire need such as brain accidents general accidents etc

I sent away for the yogurt maker, etc. etc. to make the L. Reuteri dairy culture (yogurt) and it turned out perfectly; no whey separation, firm, and silky. The only thing it tastes like maybe what an old used tennis shoe might taste? Don't know for sure ; ), either that, or goat cheese smell. I think you could probably get used to it but this first qt. of yogurt is going to be rough to get down. I am hoping the taste goes away with time ! Still, to have the possibility of all those health improvements will be worth it.

If your mind isn’t blown in listening to this, listen closer.

What if you would add L reuteri to prison food. This might greatly improve life there. And of course reduce personel cost.

Terrific presentation.

Thank you!

Thank you so much! I use it every day! Get his book!

I just ordered this Biogaia Gastrus product, looking forward to my L. Reuteri yogurt.

Thank you sir. You have helped many ignorant ones.🎉👍🙏

26:50- Lb reuteri 52:00- Kimchi

Great information. Excellent!

Here is a suggestion for a little research project. For most Amish, not all, they are born at home. I pass thru Amish country from time to time. They look healthy and seem to live long and healthy lives. Could the Amish be their own "Blue Zone"?

Excellent speech.

I'd like to know if anyone has cultured oxalobacter formigenes, an (unfortunately) anerobic bacteria which eats the dietary oxalates that cause kidney stones.

I appreciate your video , but my issue with this and question, not everyone has the time or space to create a yogart L Reuteri production facility. ? Isn't there an affordable way to purchase 100 billion CFU L.Reuteri ??? thank you.

Hi Dr Davis you mentioned Kimchi is very beneficial, and that South Korea has one of lowest incidence of heart disease...but....South Korea has the highest incidence of stomach cancer though....wonder why?

Just bought a yogurt maker and have a batch of L.reutri yogurt going. I'm anxious to try it 😊

Also if you have sinus fungal infections, they trigger a change in your microbiome and inflamation

I’m highly in love with this lecture 🫶🏾👏👏👏

What if you have sibo and are allergic to dairy?

Just preordered your book!!! Wow

How do the probiotics pass through the stomach acid? I've questioned this for a long time and have not found an answer. Great presentation!

Great info. Thank you!

Interesting talk. I would like to explore academic references for several of the points but you don't seem to include them.

Outstanding!!! 🙌🙌🙌🙌🙌🙌

Where can you get L Reuteri 55730. I can not find that strain listed in any supplements.

This guy is good

We should give these microbes to people in psychiatric hospitals and prisons to help alleviate suicide and violence. If patients/prisoners got 1/2 cup of yogurt at bedtime what can be possible? How easy and harmless is this? And cheap too.

Superb!! Thank you so much!!

That was absolutely fascinating and very informative. But I wish I had known it was for cooks, and not for people like me

Great presentation I’m a big fan of this guy👍🏼 At around one minute five seconds, his podium moving to the right was a bit weird ha ha!

Who controls the weather, controls the world. - Lyndon Johnson.

My Yogurt maker is getting delivered today and my probiotic strains tomorrow. I'm hopeful this will spell the end of my years long battle with SIBO. Can anyone tell me the best way to take my daily yogurt? Is it best on an empty stomach or should I take it with/after meals?

I had a C-section with my son and then was given antibiotic drip. He has had lots of problems growing up, anger issues and possible ADHD. He is 20 now. What can I do now to help him. Also I have had gut issues my whole life, suffered with weight gain, don't eat a lot and I have fibromyalgia. I cannot tolerate any fermented foods, it causes my inflammation to get worse. Also cannot tolerate dairy. So not sure what to do?

Please, MORE !!!!!!!!!!

What's wrong with peanut butter?

Fantastic insight!

This is very fascinating 👏 I wish I was at this lecture live because I have a question. For people with milk intolerances/allergies can we use a plant based milk to culture and ferment?

I am eating yoghurt and kefir to improve my microbiome.my blood sugar is improving since I started my regimen

Monsanto recently sold out to Bayer Germany so now Gyphosate is going to live on. I had no idea that crap was also a medicine.

Thank you

So, my GI doc has sent me through the ringers and has no clue what to do with me and my gut issues. I follow your recommendations and plan to take control over my particular issues. I am confused over where to start. I want to culture L. Reuteri but was under the impression that dairy is inflammatory for the gut?

Thank You ! Just purchased Super Gut on Audible! Is “sunflower lecithin “ bad for you?

Should look into Dr. Stasha Gominak's work on the microbiome and sleep.

THANK YOU!

Can you suggest a method to propagate these bacteria without using dairy products for those of us who are lactose intolerant.

Are there links for where to buy the cultures? And also any recommendations of brands of yogurt makers that you can set for 36 hours? Several I have looked at have automatic shutoff, which I assume we don't want because it would be short.

great. i made a yoghurt maker myself. used an ice box, put in a heat matt from the electronic store and hocked it up to a lab power supply and put a temp sensor into the box. i took milk and added some bacteria and put it in the box for one day. maybe i should refine that with an automatic temperature regulation with a micro controller.

great information. i ordered the book.

He said ppl who ate Junk food or unhealthy diet....... just by taking his probiotic is safe!! i cant believe that...is it profit over health care?? yes, i agree that we shd take care of our microbiome , our food shd be whole food plant base.

Which strain of L. Reuteri?

Another justification for home births - most medical services can be brought to the home.

Awesome video

Dr. Davis we love you but hey, how about getting a company (I asked Kite Hill) to make this yogurt and sell it. I'm still trying to get into a habit of making my own Einkorn bread !! You should give the vegan version of this too with coconut milk tho you're using gelatin (not vegan). I really want to buy this (vegan) yogurt ! Thank you Dr. Davis.