Happy #winewednesday, friends! This week we're gettin' dirty! Let's explore how dirt and soil affects grapevines and wine. Leave your thoughts and questions here. Cheers! - Marc
I've heard several growers imply (or state directly) that external particulates can adhere to the grape surface, with some staying on the skin despite the washing process. That would explain how Australian wines could taste like eucalyptus and mountain wines of pine. That could also explain a vague residual "dirt" effect. And if that weren't true, we wouldn't make such a big deal out of organic farming, since the pesticides would wash right off...
