Wine-Butt/Beer-Butt Chicken on the Big Green Egg 

Novelty aside, beer butt chicken is the easiest way to roast a perfectly cooked bird - burnished to mahogany perfection - no flipping, rotisserie, or special pan required.
If that wasn't enough, in our video we take the classic beer can chicken method to a whole new level with the addition of a can of wine.
Whether you prefer Pinot Grigio or India Pale Ale, we've got the perfect technique for a succulent bird on the Big Green Egg.
Accessories used for this recipe:
ConvEGGtor - outdoorhome.co...
9" Round Drip Pan - outdoorhome.co...
Folding Beer Can Chicken Roaster - outdoorhome.co...
Ceramic Vertical Chicken Roaster - outdoorhome.co...
BGE Sweet & Smoky Seasoning - outdoorhome.co...
BGE Citrus & Herb Seasoning - outdoorhome.co...
Disposable Drip Pan - outdoorhome.co...
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