Welcome to another Wine Down Wednesday! Today, we're thrilled to have Chef Scott Morlock from Element Steak, Seafood, and Pasta, showcasing his culinary expertise in the Rice's Appliance kitchen. Dive into a laid-back, upscale dining experience as we explore the flavors of a delectable Faroe Island salmon dish, complete with a herb and lemon rice cake and a passion fruit mustard glaze.
What's Cooking:
- Faroe Island Salmon: Discover the buttery taste and delightful mouthfeel of Chef Scott's pan-seared salmon.
- Herb & Lemon Rice Cake: A unique side that combines jasmine rice with mint, dill, and a touch of lemon, creating a perfect textural contrast.
- Passion Fruit Mustard Glaze: A vibrant, tangy sauce that beautifully complements the salmon, bringing a burst of flavor to the dish.
Brunch & Beyond:
- Sunday Brunch: Element has introduced an enticing Sunday brunch menu. From shareable boards featuring housemade gravlax and avocado toast to a sweet and savory French toast board, there's something for everyone to enjoy.
- Upcoming Wine Dinner: Mark your calendars for July 12th for a special wine dinner with Selby wines, promising an evening of exquisite pairings and culinary delights.
www.elementsrq.com/
www.eatlikealocal.com/restaur...
28 май 2024
