Wine Pasteurization 140F vs 165F vs None

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A subjective taste test of a batch of wine that's pasteurized with the 140 F method, the 165F method, and not pasteurized at all. How much does the taste change.
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Опубликовано:

15 авг 2023

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Комментарии : 51

@DIYFermentation

Sorry, This channel does not offer individual winemaking advice.

@pooppy87 День назад

I laughed out loud at the look on your face, when you admitted to polishing off that 5th bottle the day before. No one here is judging you. Nice job.👍

@stanleygrover1685

Thanks never have seen that before' always go Dry 0.096 or 0.094.

@timshepherd4626

Was there a difference in the ABV between the pastuerized vs not?

@screwityourselferRedneckEnginr

This may have already been.offered, but have you thought about using a sous vide setup?

@tyronealfonso

Thanks for doing this. Your channel seems to catch a lot of things that fall through the cracks.

@AM2PMReviews

I just made my first mead and pasteurized it at around 155 for 15 minutes or so. I think it was too hot too long...but I just added some malic acid at the end to help give it the acid again.

@kwayla98

Have you ever tried the 150F for 5 minutes method ?

@santiagopena1042

I dont know what crisp means, is it good if its crisp like unpasteurized? or is it better if its softer like the 140 version?

@abaddonkeeperoftheabyss3136

Brother learn a lesson from the Moonshiners. You have to go to just above 148 degrees to get rid of the methanol. Your 140 degrees still has all the methanyl in it. your pasterise version doesn't have the methanoyl in it. However to heat your batch up to 160 degrees is borderline on loosing some of you valuable ethanoyl. its science brother.

@abaddonkeeperoftheabyss3136

Thank you sir for all of your advice. I just made some strawberry, apple jack, plum and grape wine. they are delicious and will kick your A.... Excellent information and the mathmatical calculations. I did something similar to this. I went off the moonshiners reasons as to why and how I picked the temp. No headaches from my stuff. aprreciate your graciousness in sharing.