Winter Melon Soup - Canh Bí Đao | Helen's Recipes

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8 сен 2024

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Комментарии : 102

@TheTruthHurts6666 3 года назад

My parents grew this melon and gave one to me to bring back to my apartment (I live alone). Thanks for video, I can make this now!

@whatsnext2359 Год назад

Looks so delicious and simple! Thanks so nuch Helen!

@HelenRecipes Год назад

You're welcome dear 😊

@Helenshows 4 года назад

Thank you Co Helen! THIS IS MY FAV THING MY ONG NOI MAKES. 😭🥰❤️

@Arijack87 8 лет назад

cooking this now for my hubby. we don't have winter melon in our town so I'm using chayote. this is his favorite soup. thank you Helen you're awesome

@marialujan6074 8 лет назад

thank you for the recipe! Just got an enormous winter melon grown in the backyard, can't wait to try it!

@vivahabbitvanassen 4 года назад

Thank you so much I really happy I found your YT this soup is so good on a winter day. I will return soon..

@lightlylani 10 лет назад

That seems a lot easier than I thought it'd be! I hope you'll share more canh recipes in the future. :)

@leilafalls 4 года назад

Thank you so much. I know these are old videos but I was searching for the recipes that my grandma used to make and this soup was top of my list!! I missed it so much since I also moved away to Europe and there aren't any cheap options for Vietnamese food herem

@888katiechau 10 лет назад

Oh Helen I love all vietnamese home cooking soup. Please please do show more of this type of video!!

@paulineohea175 10 лет назад

Thank you for your clear instruction. I will make this for my family.

@failuretocommunicate8690 10 лет назад

Looks like a nice soup to try. Thank you Helen.

@bookwrm4evr 10 лет назад

Mmmm, this soup looks amazing! My hubby and I have been trying to experiment more with different soups and shrimp dishes so this recipe is definitely on the top of my to do list.

@HelenRecipes 10 лет назад

bookwrm4evr great! pls send me a photo if you do ;)

@Daoshortandstout 10 лет назад

Hey Helen, I made this today using the white part of watermelon rind and it actually tastes pretty close to canh bi dao. You should give it a try!

@HelenRecipes 10 лет назад

Daoshortandstout good idea!

@wanderingchoptick 10 лет назад

The white part of the watermelon is actually the part with the most nutrients in the watermelon fruit. Will definitely give it a trỵ Thanks!

@DiMacky24 4 года назад

I also do not shell or devein shrimp usually, I like the crunch.

@hannanguyen2908 8 лет назад

Thanks so much for the video! Definitely helpful for cooking away from home.

@hauyen7617 5 лет назад

Mỗi lần em nấu ăn, em (người ĐN sống ở SG) lại gọi về hỏi má (người ĐN sống ở ĐN) công thức. Được 3 lần thì má em chửi em quá trời. Vũ trụ chắc đã nghe thấy nguyện vọng của em và gửi channel của chị tới~ òaaaaaaaaaaaaaaaaaaaaa love youuuuuuuu~

@ayngelina 10 лет назад

I love shrimp, this is a great recipe from Helen's Recipes (Vietnamese Food)

@FoxLady2 10 лет назад

This looks wonderful!!

@kimnguyen-bc4mu 10 лет назад

wow you are awesome! thanks for making this recipe!

@hydrogeddonn 10 лет назад

I haven't seen winter melon, but we do have Chayote! I'm definitely going to make this. I bought a spiny chayote a little while ago and it wasn't exactly the most exciting vegetable considering the thorns.

@CarmenRamirez-hc2fh 7 лет назад

Thank you 😊 👍👍👍 looks great I'll make it 😋 🍲

@Nutoy 10 лет назад

Thank you Helen:) I love your recipes

@barnaliskitchen 10 лет назад

Mouth watering ........nice !

@carishmajohn6605 10 лет назад

I received your cookbook today Helen!!! Yayyyyyyyy! I'm so excited. It looks fantastic! Cant wait to leaf through it and retry all your yummmmm Vietnamese recepies 😋 My hubby's gonna eat only Viet meals for a lonnnng time! Haha!

@rosemichaelis9519 10 лет назад

This is my mom's favorite soup. She makes this very often for my family but she fries garlic instead and she cuts the melon very thin in the stick shape.

@Nemix27 9 лет назад

Great recipe, one of my favorite soups with plain rice and a main meat dish like roasted pork, bbq pork or thit kho. The soup is very refreshing, lite and has a natural sweet taste from either the su su or bi, I use either one or the other bu I don't like mixing them together.

@foodlovers8543 9 лет назад

we love this soup but in the US we used mirlitons instead of winter melons to make the soup. thank you for sharing your recipe

@kellyfung1222 4 года назад

Very simple indeed! And tastes just like my boyfriend's Vietnamese mom's

@jenniferlee5140 10 лет назад

OMG! Helen you are so amazinggg. thnkkk you

@poonzers93 9 лет назад

that's how i eat my rice too! half with dishes half with the soup. that way i can enjoy the best of both worlds, hehe

@iBlon2me 10 лет назад

I tried this dish out and it tastes amazing. The second time I made this, I substitute the shrimp with pork ribs and I added the fried shallots so good. Thanks for sharing this video.

@jif.6821 10 лет назад

Aloha Helen. Winter Melon is so cheap here in Hawai'i, I can buy one huge 5 kilo melon at farmer's market for $3.00. I love it in soup or stir-fry.

@KaleHello 10 лет назад

it's expensive here where I live! Such a tasy, savory soup. I have it with rice and some side dishes.

@HuyHoang-tp6oe 9 лет назад

Thank you for the instructions, I'm learning to cook this for myself

@denwamania 10 лет назад

Very interesting! What I've seen here where I live (Thailand) are mostly winter melon soup with dried shrimp OR the whole different menu, the winter melon soup with salted lime (or should I call it pickled lime?), my mom usually cook it (the salted lime version) with chicken meat and a big chunk of winter melon, too bad I don't like winter melon much but the soup is very delicious!

@HelenRecipes 10 лет назад

denwamania winter melon soup with salted lime? That sounds interesting! how do you cook that?

@whybenormal 9 лет назад

Hi Helen! Thank you so much for this delicious recipe. What is that egg pancake you're eating with the soup? Can you do a video on it? It would be nice to learn more side dishes to eat with the main course.

@HelenRecipes 9 лет назад

Jessica Vo here you are ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pSfL5MH6xv8.html

@LostInMesa 10 лет назад

Very nice Helen, where could I purchase the soup pot that you use?

@Moonlightrealgirl 9 лет назад

made this with daikon radish :P it was really tasty!! i kept the shells on lol :P

@dwegaarimurtyspd5711 7 лет назад

+Helen's Recipes same with you, we in Indonesia, usually it the soup with other food, like cornfritter with Sambal :)

@maricelpiaoan 10 лет назад

Wow, i also cooked that one..i added glass noodles..and yeah tastes good*^^*

@aznsnoopy5356 10 лет назад

Hi Helen, could you do a video on how to make 'ga rang muoi' I love this dish but don't know how to crisp the batter and how to make it taste salt and peppered. Thank u.

@lannguyen-mr5qu 10 лет назад

Helen có thể làm clip hướng dẫn làm strawberry jam được không ?

@Lulu-dl2kk 10 лет назад

Does it have to be shrimp Helen or u can use ground meat to

@katehtun92 7 лет назад

Thank you. I cannot find winter melon in Spain :( But can I use radish instead? I love your channel.

@mianlien911 10 лет назад

chi oiii, can you show us how toake chao suon? :(

@MsTokies 10 лет назад

my family is from panama we don't peel the shrimp unless it's for ceviche . also you can grown mellon indoor near a window.

@ragereaver8576 10 лет назад

Spring onion and cilantro should be mandatory, along with some extra ground white/black pepper. That is what i put on top when i eat it.

@sahoang8240 10 лет назад

Thanks to young girl , I really love this kind of soup name Me Lon . But not simple to find . . . this me lon in where I am living .

@jhutch9 9 лет назад

i want to eat that

@dwegaarimurtyspd5711 7 лет назад

+Helen's Recipes in Indonesia we eat winter melon with spinach, and the soup look clear , we call it sayur bayam (spinach transparant soup)

@vuthuthuy5808 10 лет назад

em dùng tôm khô xay nhỏ được không chị

@tanabui 9 лет назад

Omg yum

@Atshiflett 10 лет назад

Can you use dried shrimp instead of fresh?? I was wondering cuz I have don't have any fresh.

@shinnguyen1992 10 лет назад

Sure. But soak dried shrimps in water overnight to soften them. Don't forget they are salty, so adjust the sugar and salt as you taste.

@MeoMeoMeo169 10 лет назад

Sure. My family rarely use fresg shrimp to cook in daily soup. We always have dried shrimp for quick preparation. I usually soak dried shrimp in hot water for 10-15 mins before cooking or if I'm in hurry, I just wash and throw them in immediately. Haha. The saltiness of dried shrimp, in my opinion, does not affect much (esspecially when you already soak them in water), so dont worry :>

@Atshiflett 10 лет назад

Thanks

@Cathyvna89 10 лет назад

Hello Helen, vỏ tôm không chứa canxi, mà chủ yếu là chất kittin, caasi (thành phần giống móng tay người hay sừng tê giác ấy). Canxi chủ yếu ở thịt, chân và càng tôm thôi nhé! ^_^

@hongdiembui8564 10 лет назад

Helen ơi! chị biết nấu canh khoai ngọt không (hay khoai mỡ)? loại khoai màu tím đó. Rất thích món đó của Má nấu nhưng đi học xa muốn ăn mà không biết nấu. Hy vọng Helen sẽ chia sẻ cho em nha.

@HelenRecipes 10 лет назад

Hồng Diễm Bùi Will make it someday :)

@JP90015 3 года назад

Hi Helen are you filming from Germany or Vietnam?

@HelenRecipes 3 года назад

I'm filming in Vietnam.

@jchao617 6 лет назад

My mother in law doesn’t use shrimp with this soup how can I cook it still?

@cuongbui9708 5 лет назад

Judy Chao dark meat chicken

@NyvzStyle 10 лет назад

How long does this soup keep? I've never worked with winter melon, so I don't know the texture or how it keeps in liquid.

@HelenRecipes 10 лет назад

momijifugimia you should serve it within the day

@sugheidyjimenez9464 10 лет назад

@Graceha1 10 лет назад

Is that river shrimps? Or from ocean. River ones has very thin skin.

@HelenRecipes 10 лет назад

Grace Ha they are river shrimps

@NKTran83 10 лет назад

Helen, where did u move to?

@magureveeru 10 лет назад

Hi Helen, I was owondering... if we dont clean peal the shell do we ussually leave the head on?

@dylannguyen1402 10 лет назад

actually, the head part give more flavour and sweetness to your soup. i think you can just leave the heads there and cook. if you dont want to eat them, you can get rid of those heads later :) in Vietnam, for those families who dont have much money, they only buy the heads of the shrimps because it's cheaper. p/s: you can also eat the heads, it's okay :)

@magureveeru 10 лет назад

Dylan Nguyen Thanks Dylan, in Greece they leave the heads on too but dont ussually eat the shell. It sounds more delicious with thee head on , hmmmmm!

@dylannguyen1402 10 лет назад

magureveeru hehe, just eat the whole shrimp. nothing's wasted

@catherinenguyen5612 10 лет назад

Could you do a soda chanh recipe?

@HelenRecipes 10 лет назад

Catherine Nguyen How to make SODA CHANH - Summer Drink

@tammylucas6128 8 лет назад

Helen love your videos. Do you still live in Germany?

@HelenRecipes 8 лет назад

+Tammy Lucas Nope, I have moved back to VN

@tammylucas6128 8 лет назад

+Helen's Recipes (Vietnamese Food) My kids bought me your cookbook, can't wait to try more recipes.

@TheLifeOfKimberly 10 лет назад

More vietnamese daily meals please!

@KalinouxHardy 8 лет назад

hi Helène i am looking the recipes for the rice crakers,please can you explaine me.Thank you so much

@ericklizarraga3443 10 лет назад

U live in germany

@MamaHasCurves 10 лет назад

What does winter melon taste like? It looks like it would taste bland, or slightly sweet. Am I right?

@HelenRecipes 10 лет назад

Christina Mancuso yes you are right, it tastes quite bland, but the soup is tasty bcos of the shrimps :)

@amihouse8672 10 лет назад

Lam month it ap chao di c he len oi

@billymai69 5 лет назад

could i add more shrimp? i feel like 5 shrimpies is not enough :(

@HelenRecipes 5 лет назад

of course. Just add as much as you like

@KienNguyen-jc4zv 7 лет назад

Chị Helen ơi! Sao nước dùng của chị màu hơi đỏ đỏ vậy? E làm mà màu trong nhạt thôi không được màu đỏ như của chị ạ:((((

@HelenRecipes 7 лет назад

tại chị dùng tôm tươi khi xào gạch tôm nó ra màu đỏ đấy em ạ. Nếu tôm ko có gạch em có thể cho chút bột điều hoặc ớt bột thì màu canh sẽ đẹp em nhé :)

@KienNguyen-jc4zv 7 лет назад

Helen's Recipes (Vietnamese Food) e cảm ơn chị. E xem kênh của chị lâu lắm rồi. Đến nỗi cứ mỗi lần nấu cơm là mở ra xem chị ạ. I love u so much!❤️