Hello Chef: beautiful and as always easy to follow recipe. We don’t eat pork. Will it be as delicious with chicken thighs? Thank you Chef. With gratitude from your loyal follower in NYC 🗽🗽
Yes, definitely. You can also used beef neck bone or veal neck bone. The secret is that bone meat, will be the best for making tasty broth. That is what restaurant do. thank you for watching.
Hello Chef. I never heard of winter melon before. I googled it and once cut in half, it looks like a large cucumber. I'm sure it's not similar to bitter melon? Maybe you can shed some light on that. Earlier his week, I made beef snowpeas with water chestnuts. Me and the family loved it. Tomorrow, I'll be making a pork and kale stir fry along with mushrooms and peppers. A dish I'm looking forward to make. See you next time Chef.
It look like large fruit melon. green thick skin with white inside. big one can grow up to 10 pound. with white seed inside. Thanks for asking and thank you for watching.
Your correct. They sales huge cut / slice of the winter melon in the grocery. I bring one cut to that grocery vegetable preparation room and ask to cut it smaller portion for my need. LOL.. thank you for watching.
