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Ingredients needed for the meal.
2 Potatoes
1 glass of milk, 200ml.
Reserve 1 egg yolk for the topping.
1 teaspoon of dry yeast, 5 grams.
1 tablespoon of sugar, 16 grams.
1 tablespoon of dill.
3 cups all-purpose flour, 360 grams.
1 teaspoon of salt, 4 grams.
1 teaspoon of butter, 15 grams.
20 grams of cheddar cheese.
1 tablespoon of milk, 12 ml.
Add 1 teaspoon of milk and vegetable oil to the egg yolk you previously reserved.
Bake in the oven at 180 °C for 25-30 minutes.
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12 мар 2024