I have already made it in five variations. And with fried onions, with rye malt, twisted, in spices and in flour.
Every time it turns out extremely tasty.
If you have the opportunity, replace 50g of water with 50g of sour cream, then it is even tastier.
The loaf is about 850g.
I usually cut half off and put it in the freezer while we eat the other half. Then it is as fresh.
If you have any questions, be sure to write in the comments.
For BREAD you need:
400g of warm water (30-35C)
20g pressed yeast (8-10g dry)
10 g of sugar
10 g of salt
500g of flour (+for sprinkling the table)
In the original recipe, they bake at 250C and reduce it to 200C, but it burns so much for me. That's why I'm telling you the option that will definitely work!
Glad to see you in my kitchen.
---Facebook group / 101209067154972
---Personal Instagram www.instagram....
------ TIK TOK / keksikcapcakes
---- Pinterest / all7nayamalina
THERE ARE MANY MORE TASTY RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: / @keksik-cupcakes
MY PLAYLISTS: / @keksik-cupcakes
About cooperation all7nayamaletdinova@gmail.com.
27 сен 2024
