Wok brush. Why do you need one? Helpful stir-fry tips. 

Tak, that shirt is awesome I love it.

Thanks for taking the time to make these videos. I've been enjoying Chinese (uk take-out style) for about a year now, and really enjoy it. I usually follow chin and choo a lot for their recipes. Recently I got my first carbon steel wok, and your videos have been so helpful. I'll certainly consider getting a wok brush too to make cleaning easier for me. I think my biggest lesson from changing from non-stick to carbon steel, is temperature control. Non-stick wok was very thick - Take so long to get hot, that I always leave the flame on full power. Carbon steel wok is much thinner, and so must reduce the flame to prevent burning and sticking. I am already an avid follower of your spot seasoning technique, and it's really handy. I have subscribed to your channel.

Thanks for the advice, Tak.

Very helpful. Your experience and knowledge are quite a nice gift for us.

I bought that brush style probably six months ago on Amazon and it amazingly cleans the wok quickly. I considered cutting the handle off but have held off doing that because my wok is a 14 inch. I highly recommend this style brush.

it was so annoying cleaning woks so this is actually a very good suggestion! thank you for making this video

Thanks for the great tutorial. Now, here's my tip as per your request: I keep a cheesecloth in a jar for oil-seasoning my wok after cleaning.

You should be an amazon affiliate so you can earn a bit of money when you recommend items amazon sells. Just a suggestion.

You are just so wonderful

Excellent content! Keep it up

Excellent

Thanks so much for this knowledge! 🙏🏽 If I were to cook noodles for one, and then need to start again to cook more noodles, would I have to wash the wok like this in between? Or is there another method Thanks for your help.

Thank you 💛.

I was looking at this very type brush on Amazon as it looked like what I had seen you clean your wok with in your previous videos. I might give it a try. I also clean my wok as soon as I am finished cooking since it is so quick. Also, another great shirt!

After you clean the wok, I’m guessing you heat it up on the stove for a minute or so to dry. Do you reapply some oil? Also, do you ever need to clean the brush?

Can you do a video on which order to put vegetables into a dish world into the walk some of them cook easier than the others and some of them you were to be crispy thank you

Will this type of brush remove the season from the wok?

Great video as always! I picked one up for £1.25 from Hoo Hing chinese supermarket in the UK. Works really well. They also sold split bamboo stalk wok brushes too - what are your views on them? They seem common.

Unfortunately a WOK brush costs 10X-20X the cost of a usual Dish Brush which can clean any wok with no problems too. A dish brush even have a plastic scraper on the top which can be used if necessary.

Hi Tak. Is there a link for this brush or a brand name? I also wanted to ask you what brand of wok spatula do you use? I have a Lodge cast iron wok, and really need a good one that isnt too large. Thanks Tak for the videos!

Will the brush be too hard and remove the seasoning of wok created ?

so make cleaning as easy as a wok in the park?

i’ve been using a sponge for years and it took forever to clean the wok

Do u clean your wok brush? If so, how?

I hope that toilet brush beside the bamboo brush isn't used on the toilet 😂

Do you have a specific link to this brush? The ones on amazon don't look like it.

Hi Tak, when you clean the wok in between dishes, do you let it cool down first?

This brush has bristle too thin and the food tends to remain entrapped between them. Is better a bambù brush

Will this type of brush remove the season from the wok?