Woo Can Cook | P.F. Chang's Mongolian Shishito Peppers 

Honestly one of my favorite appetizers! One of my favorite restaurants down in the West Village of New York City had a phenomenal shishito pepper appetizer and every now and then you would get a "time bomb" that was scorching hot! I they were simple with flaky sea salt, but I love these tossed in the sauce!

This looks so good! I wish I could make this immediately, but availability is so spotty for Shishito peppers. Once i see them hitting the market again, I'll be sure to give it a go!

I dont know if I'll ever try the shishitos, but I will definitely try that sauce stir fried on some beef or pork very soon!

Okay, you made me laugh out loud, so I smashed “like” and “subscribe”.

I grow them in my garden. The peppers taste so much better if you allow the peppers to ripen to red.