Woodland Smoker Build and Cook - BBQ Ribs & Chicken 

Brilliant video , I’ve often dreamt of owning my own forest and to see a man who actually does and enjoying the wonderful experiences it can offer is a pleasure to watch, thanks for sharing with us.

This lad is living the life! Stumbled across the chanel couple months ago, loving the wholesome content

What makes your vids so enjoyable is that you just come across as a really nice bloke. Every time you ‘chuckle’ I think you’re gonna do a "you know what I mean arry" impression.

Excellent work, Andy. Make the door a vertical double, that opens out. That way you can look inside without losing all your heat.

You keep saying you had to cheat on that build, what i see is an intense week of hard work. Wow you did a great job.

I don't understand it...I get so damned hungry everytime I watch your videos.

I have enjoyed your videos, since I lucked on to your channel. I am retired from the U. S. Army, But I still like watching the camping and cooking. ( I call it freedom )

Another amazing video kent💞 Love from Trinidad and Tobago 🇹🇹

I've been watching a lot of your videos since I discovered your channel a few weeks ago. Good to see you've had a few warm days instead of rain and then you get snow! Hard work building the smoker but geez its impressive. Dinner looked great too!! Hello from New Zealand.

Wonderful presentation. We are having smoked ribs this weekend in honor of your inspiring cook. Great video!!!!!!

Your videos have been getting me through healing from a surgery. Im new to you, but loving what you are doing. Sending love from the US 🇺🇸

Hi Andy, great video! I built a similar smoker a while back. It might be a good idea to built an external firebox and connect it with a clay/stone pipe. That way you have more control over your fire. A bonus is that you can put a kettle on your firebox whilst you are waiting on your food. Happy cooking! 🔥

Another brilliant one Andy, thank you for all the hard work that goes into these videos, keeps me sane 🤪

The smoker turned out really good Andy and looked like it did a good job smoking the meats 🍖 😋👍👌

Wow that's awesome, at first I thought you were building an outhouse I say it with respect!

The wait was worth it! Impeccable work, as always! Your videos are very much enjoyed! Thank you and a hug from the South Patagonia of Argentina!

I think you did a great job on your first wilderness smoker! Keep up the good work! I look forward to the other goodies you're thinking about making!

I simply love to watch Kent do all these stuff...

All as I can say Andy, your in a class of your own. 👍

Share? BBQ? That thought never crossed my mind. Never will again. You're a better man than I sir and thus I tip my hat to you.

That smokehouse is on point. You'll be able to smoke tons of meat at one time in that.

That was some amazing work on the smoker and the meat looked amazing. If there’s one thing we like to do here in Canada, it’s smoking meat

Lieber so ein paar Rippchen als ein Hühnchen, wieder ein super Video.... Grüße aus Deutschland

Oh boy new bushcraft goals🤩

Hello young one, l like the cook shelter it reminds me of when l was young as a pigeon shelter nice job

It looks like a whicker basket design but effective...looks better one clay on. Great video Kent..

You are the king of the jungle 😃

Happy to see your hard work paid off.. love your videos.. thanks for sharing!

Yes!!! 👌👌👌 this was such a great project you have filmed Andy. Brilliant content as always, absolutely love your videos.

Fantastic! Great to see this done from scratch

dude, you are amazing, thank you

The grilled ribs look so appealing

It’s now 22.06, you’ve just tasted the ribs and chicken. Yum yum yum. I want to get up and light the bbq lol. What a great smoker. X

Andy your a cook that cook great food the chicken and ribs looks so sweet and delicious.

Andy once you get a feel for your temperature control, you can try cold smoking cheese. I've done that several times and it's absolutely phenomenal. I've also done macaroni and cheese, chili, and cheese dip in my smoker.

Nice video! Andy, I know I'm a little late to the game here but if you ever build a smoker again, I'd suggest doing a hot burn with no food to cure the clay and to sterilize the manure. once the clay is hardened its game on.

I like that fact you got all these good gadgets for making fire or camp in that matter plus every meal look great

I love the fact that your videos are not complete horseshit.

Very nice! I’ve just made a tandoor oven / bbq / smoker from two old oil drums and an old inverted firebowl for the lid. Vermiculite in the gap between the drums and a bit of stove pipe at the bottom to create the rocket draught. Never done smoking before so your video is instructive! Didn’t realise you need a water bowl in there to keep things moist. Every day is a school day!

great smoker , you need to put a piece of glass in your door or side wall when you clay it up so you can see inside , maybe big enough to shine in a torch .

I could almost just almost taste those ribs n chicken. Awesome video

Awesome video Andy. You have a life anyone would be jealous of! Love it buddy 👍

Yay, love me some Andy! 😊❤️

Alway end up hungry after watching your videos Thx👍😎

ONE DAY, while FROW-lickin' in the forest, ANDY...came upon some framework. "What's SHAKING?' Andy asked. 😊😒 A local chestnut log called out to him: 'There's a whole lot of shaking goin' on.' I never found heat 'retention' to be a problem in smoking. The problem was how to smoke low and slow. Smoke always went up the chimney, so I never worried about holding in the smoke.

I would love to see you do a Texas style brisket. That one is going to take some time, though. Maybe if you did a separate brisket flat or a point that would save you some time. That chicken looked amazing. I'm stuck at work for 30 more minutes but after that I may have to get some BBQ.

Bacon, definitely bacon. Maybe two or three different rubs? And a sweet one. I’d love to see how candied bacon is smoked. Whooee! My mouth is watering.

Ohhh those ribs look so good, makes me hungry.

Smoked Salmon 🐟🐠🐡🦈

So delightful from start to finish. Thank u & cheers! 👍😍🍻

So great a hob building the smoker! I'm so impressed. You make it look so easy! Congratulations!

Without doubt that's the best thing you have made !! Love it !!!

Really enjoyed the lesson on wood smoker build. You are a good teacher. 👍🏽💯🇬🇧

hello from North Carolina - the BBQ capital of the world!! well done sir, well done!

hello from south Ga USA, those ribs and chicken looking mighty tasty.

Amazing! I can feel the effort you put into making that. Unreal! Food looked amazing as ever. 👏🏼 🍻

Wow. Great smoker. Look forward to more.

The smoker looks great brother.

Thanks for showin your awesome videos

Thank for sharing

Your videos are so peaceful, calm and impressive. Keep smiling and keep creating great content 👍👍👍🇨🇦🇨🇦

Lovely stuff bro. Thank you.

That barbeque looks soooo good! It's making my stomach growl just watching you eat it!

Excellent Video Thank you for sharing.

Thanks for another great video. Really appreciate and enjoyed it

Amazing, great project! Thanks for bringing us along!

Very good vid I like when you do bushcraft stuff and joinery in traditional ways Andy 😊

Great video mate. Your hard work is admirable. A brilliant build. I’m now standing in the kitchen staring into my fridge!! All the best 👍🙏

Great video, Andy!! Even with the editing of this video, I can see the amount of work that went into this build!!!! Kudos to you!!!!! Those ribs and chicken 🐔 l looked delicious!!! Thank goodness I just finished lunch as I was watching this video!!! You and Simon both make some mouth watering meals!! Good luck with your smoker and looking forward to more mouth watering dishes!!!!!!

Ya that was a lot of work. Nice time line bringing the process along. Thanks.

Well done. That was very good. 👏

Now that looked super tasty. Smokey Davidson is back 👌🏻🔥

Great job Andy would a small hole just above your grill allow you to insert the nozzle of a hand held sprayer, then just plug the hole afterwards, this would double up as a inspection hole as well. Can taste that meat here in Essex.

A lot of hard work there for the video. Appreciated.

Currently in the middle of an intermittent fast. Why, oh why did I watch this gorgeous video! Keep up the good work!

What an effort. Absolutely unreal. And to top it off the food looks delicious.

Quality as always Andy👍😉 Love how you squeezed on of my favourite words into you story! 'Bunghole' Love it!👌👌

Great work Andy. That all looked scrumptious.

The food looks amazing

GREAT JOB SIR... That looked so good. From the US.

Ideally. You want the second person. To slap some on simultaneously. Makes it bond better. Also. If you mix in some horse mane and tail hair. It will be stronger and less likely to crack.

That was so good Andy. Well done. All worked very well. How about cold smoking some hard and soft cheeses? Thank you for all your efforts.

I got so hungry when u pulled them ribs out

Congrats on the success with the smoker!

Omgoodness Andy!!! I haven’t watched it yet but this looks amazing! Definitely having ribs tomorrow because I know that after I watch this tonight, I’ll be craving ribs! 🐖 😋

Love to see you doing kippers. Just a suggestion but could you use some of the peelings you’re producing your wood products for smoking ? Love the channel and thanks.

OMG, that looks delicious. I have a smoker sitting on the patio - sucker is going to get some use now.

That is just crazy fantastic talent

Great vid Andy as usual.

Great selection of beer :)

Nice Job Andy!! They look amazing

Greener wood and young wood helps more with smoke than well seasoned wood bcs it will burn less and slower

Awesome!! Make a video with your family 👪

That smoker looks amazing bud well done love from southafrica

Preeeeettty sure I would have worn gloves to apply the daubing! LOL! Great job as usual Andy! Wow, those ribs and chicken looked super delish! Thanks for sharing Andy!

Hey Andy, looks delicious! I smoke chicken on my bbq for 8 hours on low and it’s the best chicken I’ve ever had, once you smoke you can’t go back

Amazing building and great food !

It needs a few tweaks Andy but my word, what a cracking build and project. Really interesting this one was. Enjoy the fruits of your hard labour for many moons to come. Cheers.

Brilliant work Andy well Worth the wait

Love your videos. Good stuff!