My lovely parents when come Thanksgiving and Christmas My parents got me red velvet cake they spoiled me they died one day after Christmas l miss them gone with they new red velvet is my favorite cake and God bless you and your family 🙏
I actually tried this recipe and it came out soo soft! I did add 2 extra tablespoon of Cocoa powder and a half cup more of sugar. Also, I did not add baking soda.Also, I did not add 1/4 cup of red color, instead I used a tablespoon of Mccormick Red food color. However, it came out nice ❤😄🙏Thank you
Yes maam this was the best tutorial ive seen .I followed the directions from beginning to end .And let me say thank you Beautiful lady for this awesome video
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The cake looks delicious . I'm not a red velvet cake person sorry . I'm glad you didn't give him no milk with that cake. Cause you would be on a honey moon lol. Love you all be blessed
I made my own vanilla extract a number of years ago. I paid $12 for a big bag of beans which is still not empty after all these years and I bought some vodka, put the beans in, shook the bottles once in a while, then after a couple months I used coffee filters to strain the bits of vanilla out of the vodka. $12 plus Cost of vodka yielded all the vanilla I’ll ever use. Good quality, moist beans makes positive difference.
Thank you so much for sharing this recipe! My daughters and I followed every step and it turned out DELICIOUS!!! We have a local bakery we absolutely love that makes a blue velvet cake so we tried blue to make our own rendition. We will definitely be following for more recipes as we get more into baking! ❤
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Omgoodness 😊, y’all I need you to make me one. I CANNOT bake. You make it look so easy but mine baked goods never come out right and I don’t know why. I tried the potato bread, that didn’t come out either. This red velvet is my new favorite. I used to love pound cake, so when I saw your red velvet pound cake, I was in hog heaven. But again, did not turn out good for me. I don’t really care for layer cakes, but imma try this one cause it looks easy, no creaming the butter and sugar together and all that stuff. Teresa you are the best, and you both are blessed to have each other. Eric, it’s true cause God said, when a man findeth a wife, he finds a good thing, (para phrasing I think ( my daddy used to always tell us that about our moma, he said that the Bible says), but I’m not sure if that’s really in the Bible. But anyways Eric you got a good wife, and Teresa, you have a good husband. Abundant blessings to you both, always. Keep up the good work, we love y’all 😘😘😘
Looks amazing, I want to bake it for this Thanksgiving have a quick question-how did you arrange 3 layers on the oven shelves? I usually have a challenge with that 3rd layer going on the shelf underneath the top 2 and sometimes have to bake it separately. You didn't seem to have that challenge, I would like to know how you arranged all 3 layers in the oven. Thank you and love that you've created this channel. God bless you and your family!
Hello dear ☺️I use a 8” pan when I do three layers. A 9” pan should be used for a 2 layer just evenly add the batter and you would bake a little longer. Keep checking so you won’t over bake all ovens bake differently
Hi love I ran up on you girl that red velvet looks delicious I also saw your Carmel cake girl you got it for on I'm making the red velvet for new years ir hubby enjoys them cakes u make God bless you both keep them coming I'm on your team now
I don’t know what I did wrong, but my cake came out very thick and it wasn’t as loose as yours wasn’t as moist but I followed what you said for the oil
