Emi Fukahori, 2018 World Brewers Cup Champion
her motivation to share her own discovery on coffee industry to the judges, she talk about new coffee varietal that has no bitterness, new process that create complex acidity, and new brewing method that can improve cup experience from hot, warm, and cold
Coffee information
Origin: Brazil
Producer: Daterra
Altittude: 2200 masl
Varietal: Laurina (mutation of bourbon)
Process: Semi-Carbonic Maseration
Brewing information
Method: (Gina) Immersion+Drip
Dose: 17gr
Grindsize: Coarse
Brewing water: 220gr (hardness: 100ppm)
Method:
1st pour: 50gr; 80'C (45s) Immersion
2nd pour: 100gr; 95'C (60s) Drip
3rd pour: 70gr; 80'C (45s) Immersion
Close the knob, finish extraction at 2.55
Taste description
Aroma: Red grape, orange blossom
Flavour: (Hot)pineapple, red grape. (Warm)red grape rum. (Cool)red grape,green apple.
Acidity: Medium acidity. (Hot)citric acid of pineapple. (Warm)tartaric acidity of red wine. (Cool)malic acidity of apple
Body: Medium body, juicy mouthfeel, round and smooth
Aftertaste: Long lasting red grape turn into green apple
Bring a new discovery into coffee industry and tasting experience bring her into 1st place on world brewers cup 2018
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9 ноя 2018
