Magandang umaga, maraming salamat Dada n Sweetie yung na order ni Sweetie burrata yun di mozzarella cheese normally paired w/ heirloom tomatoes, italian basil and extra virgin olive oil or evoo, yung burrata may soft at creamy filling tawag stracciatella mixed with cream, the strawberry balsamic is really strawberry w/ balsamic vinegar na galing Modena, Italy kadalasan, pero mas maganda organic balsamic vinegar aged one year or more para may health benefits, kasi before nagka problema yung aged containers ng balsamic vnegar galing sa Modena, yung strawberry at balsamic vinegar ginagawang ice cream n gelato dito, at yung Pellegrino water kaya ok din kasi may trace minerals yung sparkling water. Yung trace minerals ang kulang sa diet ng typical filipino dishes kaya madaming maagang nagkakasakit ng cancer, diabetes at high blood ang ating mga kababayan, Yung arugula which has bitter peppery taste ay kasama sa broccoli family may indoles siya preventive sa all types of cancer. Good kainin yan with lemon, evoo, and pink or celtic salt lang. Always remember bitter to the taste sweet to the liver, and sweet to the taste bitter to the liver. Sana nakipag pustahan ka kay Sweetie tama ka na ang balsamic ay vinegar aged, the more years of aging the more smoother the taste, at walang balsamic strawberry na infused lang yung suka sa strawberry, Yung green na sauce parang chimichurri yun hula ko lang yun, yung pineapple mukhang pineapple chutney, yung passionfruit dessert talaga tart yung lasa nun at puwedeng gawin kombucha na fav drink ko, yung seafood italian cannelloni at yung tarragon tea at arugula madaming trace minerals yun... from Napa Valley, CA. Tanong ko lang po kung may Michelin Star sila? Yun kasi ang basehan ng mga masasarap na restaurant. Hanggang one to three stars ang binibigay ng Michelin. Kapag walang star kahit anong galing at accomplishments ng Chef di pa rin complete kapag walang Michelin Star.
Dada is so natural. Hindi cya pretentious. Fine dinning and Sweetie walks him through. I am amazed by this couple’s appetite. Sweetie, how do you keep your figure? Hindi ka bumibilog. Ganda pa rin.
Napaka sosyal na Lugar nman iyan sir dada and Mam Sweetie at saka Ang ganda niya tahimik na Lugar....Sarap pa nang mga food nila Kaso Ang Mahal....👍👍👍God Bless you po sir dada and Mam Sweetie Salamat sa gala....
I love you guys! You're very honest at hindi trying hard not like other people na very pretentious. At least you guys talagang nagsasabi na "ay 1st time ko ito" at kamukha sa lechon you're honest na sabihin na "hindi crunchy ang balat" 👍 Para sa akin the amount you paid doesn't worth with the food they serve, you're just paying the venue. Actually very common pa nga ang kanilang table setting not even luxurious na talagang mapa-pawow ka. Better pa siguro sa 5 star hotels 👍
Yes, you are just paying for the ambience and the sociality (if there is a word) of the restaurant. Nothing exciting about the food except for it's awesome presentation. Kudos to the chef and the very knowledgeable staff but not worth the price. There are more restaurants here in the US that is better like Le'Bernadin owned by Eric Ripert or some restos at Greenwich Village. Just MHO.
Yes ako din natutuwa sa pagiging natural ni Dada , and I appeciate how he describes the taste of each dish and pinapa alam nya prices para may idea ang viewers ,,, good job to both of u ,,, pls keep on vlogging at nakakatuwa na nararating ko through your trips mga lugar na magaganda , God Bless and Be safe while u travel ,,, keep on enjoying 😊😊
Good afternoon po sir Dada and ma'am Sweetie. Masarap ang food kaya lang very expensive. Nakakatuwa si ma'am Sweetie sobrang saya. Always drive safely. God bless po.
dada tawang tawa tlaga aku sau natural na natural walang kyeme,,, subscriber muna ako kay yorme pa before ngayun napakoment aku kz tawang tawa talaga aku enjoy po and ingat always...
Good afternoon po idol Dada and Madam Swettie.. Wow ang ganda naman po jan at ang sarap ng pagkain.. Stay healthy and Godbless po sa inyo idol Dada and Madam Swettie, ingat po kau palagi... Enjoy watching from, Tanauan City Batangas...
ONE OF THE MOST EXPENSIVE RESTAURANT IN THE WORLD ANG ANTONIO'S . MASARAP TALAGA DIYAN SOBRA. At SOBRA DING MAHAL. REASONABLE PRICE NAMAN. PERO GINTO TALAGA ANG PRESYO.
Nag enjoy ako watching you both, parang Newly Wed...💒 😊 ☺️ so sweet!!! Thanks sa Vlog, parang kasama ko sa Lunch nyo at Antonio's. Yan nalang ang hinde ko pa Nakakainan dyan sa Tagaytay. Madalas kami sa Antonio's breakfast & Balai Dako. Thanks & God Bless you both!!! 💖 😘 😊
I love your video po Dada ang srp pnoorin nkkwla ng stress and they same time my ntutunan po rn po ako Salamat at ingat po kau lgi snyong pglalakbay. God bless you ahead 🙏
Grapefruit,(red suha)kiwi and strawberry Passion fruit ..all in all fruit cake ..we can do also at home.. Yong tarragon it’s a herbs po siya..(use for chicken) for baking Also can use for tea..
Natutuwa ako sa iniong Dalawa. Panalo indeed. I love the places you visit . Gives us ideas where to go paguwi namin. More power and God bless you. From texas
Wow! next level fine dining. You're having a Tasting Menu several courses, meant to impress and for special occasion, fine dining experience na di mo malilimutan. I know this kasi we have this few times a year in our restaurant. From Aperitif drinks, appetizers to dessert and hot drinks. Kudos to chefs, so creative and world class skills. Then bago main course/entrées may palate cleanser. Bon Appétit! 😋 Definitely worth to try when I come for a vacation. Five star as I can see, galing 👏👏👏 Filipino 🇵🇭 culinary back home doing great.
Nakilala kayo ng family ko kakapanuod ko ng vlog nyo. Here are my comments on this vid: kahit nahulog yung bread sa soup pwede pa rin isubo sa tulong ng spoon. In eating dish with that elastic cheese (mozarella), roll it with your fork to the size of a bite then cut it with your knife; you don’t raise up the cheese. That black or brown thing in your salad is olive, and u should have not given ur plate with ur soup bowl - you’ll use the plates for your main dish. What a happy meal. And d bill? Wow! P12,000.00. I wish I could join u - in person. Posible po ba yun? Cge po, enjoy lang.
wow enjoying life at their prime years.....................you deserve that Sir and Ma'am ...........with all the years of hardwork enjoy the fruits of your labor..........................
Dada ko and Sweetie kapit lang sa buhay, at maintenance uminom palagi, pagsinusundo na kayo dahil sa katandaan eh wag na wag kayo sasama, lalaban tayo!
Sana mapuntaha din nio si CHEF BOY LOGRO ang sikat na may show nuon sa tv...at kauna unahang PILIPINO NA NAGING EXECUTIVE CHEF SA PILIPINAS elementary lng ang tinapos ang ganda ng kwento...
I've been to Balay Dako & loved the food. Just to let you know guys the only Filipino Michelin restaurant is here in Chgo. It's $200.00pp for a 13 course meal( including dessert).I don't know who owns it but the line is a looooong wait. Someday i wish to dine there & experience a Michelin Filipino food❤👍
This place is called Antonio’s The Cabana & Garden Restaurant in Tagaytay City. One of the finest restaurants in Tagaytay City Philippines… Food here is excellent one of a kind ! Cheers !!!
Ang Ganda po ninyong panoorin. Very sweet couple parang bagong mag sweetheart pa Kahit kayo po ay May kaedad na. Salamat sa pag share ng tour ninyo sa Tagaytay.
Sosyal n sosyal sir dada pti pagpasok pra kumain kumplikado hahaha dhil s pag explore nyo maikukumpara tlg Yung mga klase ng kainan pasyalan,hotel at kung anu ano pa dhil s mga npupuntahan nyo
Grape fruit yung maasim sa mix fruit dessert. Sana I rate ninyo ng 1-10 ang mga food na natitikman ninyosa iba ibang restaurants. Be honest . Hindi puro masarap. For sure may lasa at sarap pero merong naman sigurong hindi perfect. 11k + not affordable sa mga balikbayan na umaasa na lang sa pension. Pang social meal. Salakot is one if my fav vlog ninyo na restaurant, not bad. Once a month. Still I go with Filipino Cuisine.
I’ve dined in Antonio’s ever since it opened . The best dining experience ever !!! Pricey but you get the best quality food and service . It’s a total experience !!! 👍 👌
I love watching your blogs 😊🙏🏻❤️ it reminds me of my parents and how they enjoy their road-trips and food trips together, at Masarap panuorin kasi Totoo sa comments/recommendations si dada at si tita 🥰
I LIKE this. Nice. Hotel with free sumptuous breakfast and with a beautiful view and a good out door swimming pool is great as well and worth it too. A perfect life adventure.
Dada, hindi ice cream. Sherbet kung may dairy like milk or cream, sorbet naman kung puro fruit lang. Medyo sour para ma cleanse yung palate. More power to your channel!
Nakasabay nyo pala ang kapamilya namin, my parents and my siblings together with my aunts and aunties. Andun sila sa likod nyo kumakain din. Birthday ng Mommy kasi namin niyan.
Eto na naman Dada and Sweetie - nalulunok ako sa sarap ng pagkain. As usual Dada can really make the best presentation of the food, and Sweetie demonstrates how palatable the dish is. This people should not let you pay for the food you eat. Your organic presentation of the food is more than the money can buy!! "BON A PETIT" my Idols. Keep on eating and traveling - stay SAFE!
Good morning Dada n Sweetie! Antonio s is really an extra special restaurant, we’ve been there years ago when we balikbayan. Excellent food n super service 🥰 Enjoy n happy traveling.
HOOODDD DAYS NAKAKATUWA KAYO LAGI KAYONG HOLDING HANDS GOD BLESS YOU NATATAKAW AKO AT NAGEENJOY AKO SA PAGSAMA SA INYU LALO NA SA MANILA HOTEL NAKA CLASSY NINYO LOVE PRAYERS GODS BLESSINGS BE UNTO YOU ALL
Hello Dada Koo and hi Sweetie, silent viewer here. Sa totoo lang sa lahat ng pinuntahan nyo o kinainan nyo eto ang parang not worth it, kasi parang expensive tapos mukhang hindi masarap, sorry po. Dati po nakakain na kami jan, that was the first and last time. 8k pa lang nun ngayon pay kayo ng eleven thousand plus, ang laki! Di bale kung masarap ang food. Gustong gusto ka namin ng asawa ko Dada Koo, lagi ka namin pinapanood kasi mahilig talaga kami kumain hehe. Wala pa c sweetie noong nag simula kami manood sayo. Napaka totoong tao nyo Dada Koo
Hello, po! Thanks for doing this. I haven’t been home for almost 15 years and I will be surprising my family early next year. Nabigyan nyo po ako ng idea as to where to bring my family. Maybe I’ll see you somewhere in one of those places that you’ll visit. Mukhang madali po kayong makilala as long as you have your camera. Salamat po! God bless! 😊
Hello po, sana po pag kumain kayo wag nyo sabay uminom, kse fluids po yun, mbbusog kayo agad,lalo’t madami yung tinitikman nyo po,kung maari, food na lahat muna, para kasya po food... Huli n kayo uminom po... 😊🫠
Pang-yayamanin 'yang Antonio's idol and they are very strict. I remember there was a time when the group I drove for was about to dine there but was rejected when the one who's about to treat the group for a dinner was wearing a slipper. They were told that shoes is a must. So we find another place.
Okey kayo mag asawa . Kaya lang wala kayo sinasama pamilya ! Wala ba kayo mga anak ? Para saya niyo lagi kayo nagbibiruan at para okey buhay , godbless 🥰🇵🇭🇨🇦
Para sa special occasion kumain dyan kasi mahal, anniversary, birthday at kung may ka date ka na gusto mong pasikatan. First class. We ate in one French dining and we where serve Frog soup with small frog meat, I remember when I was young my relative in the province will bring us frog that is caught in the rice field, my Father will cook then as arroz caldo.
This is the first Pilipino restaurant I saw that serves salad first. As a rule, salad is served first before the main course. Even at home here in the US or elsewhere, especially in Europe we have to eat the salad first and appetizer. This is good for our digestive organs. This restaurant is really world class Dada and Sweetie. Thanks for bringing us here. I just have to see Tagaytay after eating. The last we went there I cannot recognize because we came from opposite direction. You remember that? I forgot the date, but the road was zigzag and near the ocean. As usual, BON A PETIT AND KEEP ON TRAVELING AND EATING PA MORE!! KEEP SAFE!!
@@bernadettesangle7571 they're doing for vlogging, they don't care for other people at hindi sila plastic! They're so honest, that's the reason I follow them. In the beginning Dada already explained that the table is so small and it won't fit everything Kaya his holding it. The other half of the table is his camera so that we can enjoy what they're eating and doing, Kaya they break the protocols ng kasosyalan na gusto mong gawin Ms Bernadette Sangle, sorry po totoong Tao po sila at hindi pretentious ka katulad ng iba. 😉 ✌ I love that couple talagang honest sa opinion nila! ❤
Inggit ka lang in the states food prices in resto like thelevel of antonios is more expensive than antonios . Dont be envious . You even get mugged inthe states .
sa tutuu lng endyoy life da “Dako” . wala pung ganyanan . aford nina da “Dako” gumastus ng ganyan kalaki halaga . i hv 2enginirs(elektrikal/mekanikal) +1 doktor detu NZ pero nanghihinayang aku gumastus kahit $5 lang . wala po sakitan ng luob . so enjoi lyf da “Daku” , fan mu pu haku .
Nice and well presented food. I am not sure about the pricing, it looks like it is catered to rich crowd. Menu prices converted to US dollar is still more expensive than top notch steak house here in the US. That being said, I was looking forward to having the breakfast buffet at Atonio's in Tagaytay every time I go home.
Mr Dada, pag kumakain, ibaba mo ang plate kahit na pinagsasaluhan n’yo. And sweetie, you’re a fine lady; yong iniisip mong name ng fruit na kasama ng dessert n’yo na mixed fruit pavlova ay grapefruit (and yes, pang-diet yon, kasama sa 3-day diet).
