World cuisines: Tunisia. What is worth trying during your first stay in Djerba 

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The regional cuisine of North Africa is common to all Maghreb countries, including Tunisia. Of meats, lamb and mutton are popular, and as additions, pancakes and groats with a predominance of couscous. In addition, eggs, vegetables - especially tomatoes, cucumbers and beans, and a wide range of spices.
We show some popular ones in the video :)
More about the episodes from Tunisia:
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#Tunisia #Tunisia #Djerba #Djerba #Midun #HoumtSouk #beaches #holidays #holidays #cuisines of the world #food #foodie #foodporn #good tastes #taste of Tunisia
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