World Famous Hyderabadi Khatti Dal | हैदराबादी प्रसिद्ध खट्टी दाल - My Most Favourite Dal Recipe BQ 

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INGREDIENTS
Split pigeon peas - 250 gm
Green chillies - 5
Garlic cloves - 10
Red chilli pdr - 2 tspn
Turmeric pdr - 1 tspn
Ginger garlic paste - 2 tblspn
Tomatoes - 3
Oil - 2 tblspn
Water - 2 glass
Tamarind - 40 gm
Add curry leaves
Coriander leaves
Salt
Tamarind water
Water as required
Green chillies 3
For Tempering
Oil - 5 tblspn
Curry leaves
Red dry chillies - 5
Cumin seeds - 1 tspn
Mustard seeds - 1 tspn
Garlic cloves - 10