They looked good. I was waiting for one of the girls to say they tasted a little waxy. LOL I personally think the Tollhouse recipe on the back of the chips makes the best cookies.
The light brown sugar doesn't have as much molasses in it as the dark brown sugar does. You can make your own brown sugars just use white sugar and molasses. I believe it's a tablespoon of molasses per pound of white sugar for light brown sugar and 2 tablespoons of molasses per pound of white sugar for dark brown sugar. Just use your kitchen aid with the paddle. Use low setting and let it mix. Put in a storage container.
Great now I want cookies lol 😂 I was talking to the TV, “No, Dave! That’s wax paper!” Lol 😂 Those looked so so good. I’m down with a cold but when I feel better I’ll try these for sure.
🍪🧈This recipe is similar to one I’ve been using for over 10 years from allrecipes called “Best Big, Fat, Chewy Chocolate Chip Cookie”. My favorite thing about the recipe is the melted butter like your recipe. Other than slightly different measurements, the biggest difference is the addition of an egg yolk. I’m excited to try your recipe. 😁
The first attachment for your mixer is like a whisk. Your paddle was correct! Cookies look delicious! We like milk chocolate chips with an equal amount of crushed potato chips! So good!
This is absolutely the funniest thing I’ve ever watched. I laughed the entire time. You’re literally one of my favorite people to watch on RU-vid. It doesn’t matter what you’re doing, I can’t stop laughing 😂 #teamdave 🤘🏻🤘🏻
I have the searched comments thoroughly and see no trolling from Kevin or Carey. So disappointed. Enjoyed the video, Dave. Looking forward to the next one.
I think that was a lot of fun to watch! I'm not a fan of dark chocolate- the milk chocolate with it might have done it for me tho . I do agree with you tho- although a lot of people prefer underdone cookies, I like mine done! Excellent guest judges!💕
Could not wait for this video! You did a great job and as always made me laugh! Try it again using the parchment paper, think that is why you didn't get a 10 out of 10...I think. You are a natural in front of the camera. Definitely need to design yourself an apron as I Know you are talented!
Light brown sugar has less molasses than dark brown sugar has. I make my own with granulated sugar and molasses. The more molasses, the chewier the cookie. I was tired of brown sugar turning into a brick even with the bread in there and ending up throwing it away.
Great idea with this channel! keep it up I see it gaining lots of viewers. Also I dont think you are supposed to put wax paper in oven! either way you are a natural in front of the cam
Should have named the channel NC CHEF. But I do like the Idea of “the best in the world” How do you have the time Dave. Your doing 4 RU-vid channels, Ebay Sales , Video Edits, your Day Job & the hardest job of all being a Father?? How do you do it?? Yeah you need a cool costume for this channel if you want it to go Viral.
it's not so much the shells..... why i break them into a separate bowl, my grandma taught me about getting a black egg, while i have never seen one.............. it's still a posibility
The darker the brown sugar, the more molasses is in it. And the wire accessory is for whipping cream. The paddle is what you need. Skip the hand whisking. Also, find a video on actually FOLDING in a recipe.
