World's Best Roasted Chestnuts | Cooking Italian With Joe

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🇮🇹❤️🍷💋 Pan roasted chestnuts the way nonna taught me!!! Damn these guys are good. Chestnuts roasting on an open fire song!!! Get the recipe here: www.cookingitalianwithjoe.com...
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Опубликовано:

22 ноя 2022

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Комментарии : 127

@ilovetheLordChirst 6 месяцев назад

What the heck are you talking about! I am from Italy and chestnuts are broiled on an open fire. The cooker is round about five ft tall. First bottom half is the fire and the top half as a grate where the chestnuts sit and cook, we also throw salt from the top and it gives a salty taste when the salt hits the fire and creates a smoke that goes up thru the nut and gives a nice taste. Keep your oil!

@norberttietjen6506 6 месяцев назад

That’s how they are done in Portugal and Spain too . Street vendors selling them on the street .

@johnboucek6282 3 месяца назад

Dear Joe. Soda is 3/18/24. I had shopped my grocery store frequently in Nov & Dec for chestnuts. Produce staff didn’t know what chestnuts were! What is happening to this world! Instead, I ordered several pounds via mail order & froze them. Today I followed you recipe exactly. They turned out perfect! Thank You! I’m making a large batch of dressing with roasted chestnuts, wild rice & cornbread. I will freeze small batches to accompany pork or chicken dishes. I had researched many videos but yours is MAGNIFICENT! Johnny in Vegas.

@selinqa1 6 месяцев назад

Great recipe! Thank you! Can’t wait to make some👩🏼‍🍳. Thank you for the cultural background too! Always nice to learn more about Italy and Italians.

@jokirk6630 7 месяцев назад

I live in Alaska but spent 8 years in NJ. My favorite thing at Christmas was buying roasted chestnuts on the streets of NYC

@ilikeoptter Год назад

Thanks, Joe. Finally, I now know how to cook and prepare chestnuts properly. Merry Christmas!

@manricobianchini5276 6 месяцев назад

The talk is fine. Brings back memories.

@seamusgeorge6446 Год назад

Amazing and lovely! Thank you! This was not my dad's technique, but I learned a lot from YOUR technique! Lunga, Vita, Salute! We all learn from each family and style. The flavor of love!

@alicehagan3251 Год назад

I absolutely love chestnuts! We had them every holiday and then some. Thanks for sharing and Happy Thanksgiving to you and your family Joe.

@Cookingitalianwithjoe Год назад

Happy holidays!

@countalucard4226 Год назад

I love chestnuts also. I use a Chestnut knife I bought for $5 it’s great to score them. While my oven is heating to 450 I boil them starting with hot tap water. Then in the oven for 15 minutes 10 to cool and they pop right open.

@stephenowen1644 9 месяцев назад

Thanks for this video!!! I just harvested my first big crop of chestnuts from my 2 trees! I was looking here for ideas and found your video! Planning to try this recipe tonight! Thank you!

@Cookingitalianwithjoe 6 месяцев назад

So nice of you

@Raynestorm1968 7 месяцев назад

I think out of all the video tutorials I have watched today, this one might produce the best tasting chestnuts. To be honest, I don't have those childhood memories of roasted chestnuts, I have never tasted one. But our local grocery store had them in and I thought....why not.... I hope I am not disappointed and these live up to all the hype of roasted chestnuts at Christmas time. Thank you for sharing.

@judilewis7578 Год назад

Brings back so many memories.

@highlandgoldfever4440 7 месяцев назад

Thanks for the tips joe. Going to try this tonight. Cant wait 😋

@Cookingitalianwithjoe 6 месяцев назад

Have fun!

@marymorris557 6 месяцев назад

Making my chestnuts now. Ty for all the good tips. Blessings 🎉

@WhatWeDoChannel Год назад

Those look great! I love what you said about the family at the end! New subscriber here!

@marvinfinkelstein8341 6 месяцев назад

Teaching myself how to cook chestnuts. I live within fifteen minutes of Central Flushing in NYC and am teaching myself preparation water chestnuts , lotus root and bamboo shoots . I enjoy your channel.

@jacquelinemassinello3451 Год назад

Happy Thanksgiving Joe and to your family 🦃🍗🧙‍♀️

@Cookingitalianwithjoe Год назад

Thanks so much

@outtathyme5679 Год назад

Definitely trying this

@emw226 Год назад

Happy Thanksgiving Joe! Hope you and your family have a wonderful day 🦃

@Cookingitalianwithjoe Год назад

Thanks so much

@pgiorgio1234 6 месяцев назад

Hello Joe I am trying your recipe right now in Niagara Falls …Canada I liked the butter in the end…I will keep you posted

@user-pr6rt2vv9b 7 месяцев назад

Fantastic

@nickbonvino Год назад

Had them every holiday at my grandmother’s since I was born … 57 years ..

@jacquelinemassinello3451 Год назад

I love chestnuts , my mom used cut the tips off and to roast them in the oven !! But it would take a lot of time .. I’m going to try your recipe !! Thank you !!

@Cookingitalianwithjoe Год назад

Sounds great!

@karenhummel49 Год назад

Happy Thanksgiving 😊 🦃👍 looks delicious 😋 when I lived in NYC I remember the smell of roasted chestnuts 🌰 out on the streets. Miss that smell of roasting chestnuts up and down the streets of the 3rd Avenue street vendors and the hot pretzels were so delicious as they picked up the scent 😋

@Cookingitalianwithjoe Год назад

Happy holidays!

@wauliepalnuts6134 Год назад

Happy Thanksgiving to you and your family, Joe. Also to everyone in the comments section.

@Cookingitalianwithjoe Год назад

Happy holidays!

@sshaw4429 Год назад

Japanese roast chestnuts 🌰 too….they sell them at shrines and festivals. Yum

@Deesaigh Год назад

Butter man, that’s unheard of😂😂😂. Love it and I’m eating chestnut while you’re roasting it but without butter. Next time I’ll do it with butter 😂😂😂

@llraven6357 Год назад

💗 We used to roast chestnuts in the fireplace when I was a kid. Darn.... Now I want chestnuts!! 😋 Thanks so much for sharing, Joe.

@Cookingitalianwithjoe Год назад

You are so welcome!

@vinyltimewithamy1984 Год назад

I found your channel because of chestnuts lol…loved the video!

@andreapinto9105 6 месяцев назад

Nice information, I bought recently roasted chestnuts, I never cook chestnuts, time to learn :)

@Cookingitalianwithjoe 6 месяцев назад

Hope you enjoy

@antoniofarinaccio541 8 месяцев назад

Butter is not Italian way but forgiving we are in North America!

@eilleenjohnson8495 Год назад

Thank you Joe I remember my dad doing chestnuts like that but not with butter. They were so good. It's hard to find chestnuts around South Carolina where I live. Again thank you.

@Jay-vr9ir Год назад

The story goes is that , the eastern U.S. chestnut trees had a disease , years ago , so chestnuts are not readily available .

@stephenowen1644 9 месяцев назад

I'm in the upstate SC, I planted 2 chestnut trees 5 years ago and this morning harvested my first big crop, about 2+ gallons!!!

@universalcitizen7544 Год назад

Maybe these ended up tasting good and maybe that's the way they do it in Italy, but just let's get one thing straight: cooking in water or any liquid is not exactly roasting !

@frankytrevor7 Год назад

LOVE your videos, I subscribe! Where you bought your chestnuts? What brand name do you recommend? Thank you very much

@joannewachel2505 Год назад

This was a perfect video today as I was wondering last night how my Nonna used to made these. The story goes that my Sabatini relatives had a chestnut farm in Pistoia.. Sadly there’s no one left to ask about this. But I have looked up information about chestnuts and I am fascinated with the pods. I think they are beautiful so maybe it’s in my blood.

@Cookingitalianwithjoe Год назад

Thank you!!!

@graziellayamongan3018 Год назад

Thanks❤

@mariaa.bryson8126 6 месяцев назад

How do you keep them fresh after cooking?

@stellalombardo4709 Год назад

Ciao Bello, I wish we could have chestnuts all year round,I don't know of any Italian home that didn't make chestnuts the whole time they are in season, my favorite way is to peel them and boil in water salt and bay leaves. Have a safe and wonderful Thanksgiving to you and your family, and everyone on this channel

@Cookingitalianwithjoe Год назад

Thank you!!!

@tangorsl1740 5 месяцев назад

I don’t have that pan.. can I use a different one ?

@baldybouncers 6 месяцев назад

Doesn't use 10 words when 100 will do. Yap yap yap yap yap....😂

@Daylight7vs6 7 месяцев назад

8:57 wife is home 🏡

@Joe-xl4ub Год назад

Never saw butter added before--interesting to me.

@bigsistermaria5578 Год назад

Hey Joe I have subscribed for many years and I haven't seen you in a while . Maybe I'm not getting your notifications anymore. But I did get this one I'm glad about it.

@Cookingitalianwithjoe Год назад

Check your subscription. Also click the bell.

@ermirapirdeni1817 6 месяцев назад

Llafazan i lodhshem!

@johnweimer3249 Год назад

I’m thinking your kid just got home and he’s about to force an edit on your video. Awesome method can’t wait to try it. If you like things more savory I’m curious what if the soaking liquid is a bit more of a light brine with some salt and a little brown sugar? Still finishing with the butter. How do you think that might work out? I usually like my nuts on the salty side, wait what?

@sshaw4429 Год назад

You sound like the guy at the fair selling kitchen tools.

@John-xq4xb 6 месяцев назад

This videos is about him!!!! Nothing else.🤪🤪

@PaulTesta 6 месяцев назад

Joe, For Christmas, my wife gifted me a chestnut scorer (looks kinda like a nutcracker). Thoughts? Also, would your cooking instructions be any different if I cooked these on a gas grill? Thanks... Paul

@AntonioDal. 6 месяцев назад

Serrated knife or bread knife makes the cutting part much easier

@exodusproductionsinc.3675 Год назад

I can’t believe what I saw you doing with dose chestnuts next time use a chain saw to scored them 😂

@chevynovascotia3301 7 месяцев назад

Just started eating these last year. I've alway burned them or they were not finished

@subdiicee Год назад

Wish this video was shorter and straight to the point

@katerinasuniversalhealing2804 Год назад

😊👍🏼🌺

@jocktigernuts680 11 месяцев назад

I was yawning before the stove went on🥱🥱

@stokesjo82 Год назад

I tried making these a couple days ago, but watched a bad video with WRONG directions. By no means should anyone cook these dry in an oven for 20-30 minutes at 350F. They’ll be too hard to peel! Joe’s recipe will work though!

@Cookingitalianwithjoe Год назад

Hope you enjoy

@sonandmoon2958 7 месяцев назад

Did the same, there in the garbage now

@argonwheatbelly637 Год назад

Love the video. Just one thing - the reverb. You need a better mic setup. I would assume that you're not trying to show off how big your kitchen is, but the booming echo of your voice in the room is a bit of a distraction. Now that that's out of the way, this video makes me want to go out and get some. It's been many years since I had chestnuts "roasting" on an open fire.

@Cookingitalianwithjoe 6 месяцев назад

Thank you on it!

@nicidevine6670 7 месяцев назад

I am Sicilian and we don’t do that

@pgiorgio1234 6 месяцев назад

Still boiling waiting for them to open up just like the ones you had

@theresataylor9834 Год назад

💕 I've never had Chest Nuts, but have heard they're awesome. Love your Dad's recipes, thank you for continuing to share his Recipes with us, God bless you all this Thanksgiving, Christmas and New Year Season, love and prayers with you all 😃

@Cookingitalianwithjoe Год назад

You are so welcome!

@patriciavlahos6002 Год назад

I’m so

@patriciavlahos6002 Год назад

I would like to subscribe

@patriciavlahos6002 Год назад

Subscribe now

@dougadams9419 Год назад

There are four different varieties of edible chestnuts: American, European, Chinese and Japanese. All others such as Horse Chestnuts and the Ohio Buckeye are poisonous.

@user-wk3nm9cq1l 10 месяцев назад

10-15 minutes I’ll never get back😤

@danielnguyen2846 5 месяцев назад

No salt? 🤣

@susananderson9619 Год назад

It looks like eating a huge acorn lol

@simi0skate 8 месяцев назад

they are undercooked ... you should leave them more in the pan ... much better in taste

@ericwiltz6584 Год назад

This look good, but these are not roasted chestnuts! I thought he was going to finish them off over a fire. I'm sure if he did this it would be phenomenal. Don't forget to get newspaper and make a funnel to serve.

@khalidsteveknight 5 месяцев назад

The butter spoiled them, olive oil would be best and heathier

@cassandrabuchanan1415 2 месяца назад

What variety are these? The nuts look dull and old. Fresh chestnuts are shiny and should not need hydrating.

@SrilaxmiKamth 2 месяца назад

my mom asked me to comment since she cant type, Unnecessary talk !!

@Angprovv 8 месяцев назад

Followed your recipe wasnt a fan the chestnuts were raw and to buttery for me

@Cookingitalianwithjoe 6 месяцев назад

Oh no!

@Angprovv 6 месяцев назад

Yeah I went back to old school just soaked in water for 2 hours then roasted with a little white wine.

@patriciavlahos6002 Год назад

@emmanuellobo9260 7 месяцев назад

Unnecessary talk

@sethedwards1170 6 месяцев назад

Just move on to another video if you aren't patient enough to hear what he has to say.

@vintagepipesnightmares 6 месяцев назад

Unfortunately too much talk for nothing

@jamontoast8718 6 месяцев назад

Yeah he has an annoying voice

@haquoctienalejandro 5 месяцев назад

I like his talking, gives me a dad vibe

@GI0578 4 месяца назад

I agree too much

@DarkWolf80s 6 месяцев назад

Good video. Sadly this guy talks waaaay too much and a lot of it is unnecessary. Here's the quick recap. 1-check/get rid of spoiled chestnuts. 2- rins/dry chestnuts and then make a middle cut with a knife. 3-soak chestnuts for 30 in water. 4- take them out and place them in frying pan and throw in some butter and toast em. Done.

@Cookingitalianwithjoe 6 месяцев назад

Thanks for the view

@DarkWolf80s 6 месяцев назад

@@Cookingitalianwithjoe thanks for giving me the opportunity to report your video as a spam.