Would you SMASH or PASS this TRENDY BBQ? | Texas Twinkies, Pig Shots, Armadillo Eggs, Shotgun Shells 

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____Recipes for this video_________
Filling (applicable for all)
- 1 cup (1stick) of cream cheese
- 1 cup shredded cheddar
- 1/3 cup bacon bits
- 1/4 cup chopped pickled jalepenos
- 1 tbsp rub
Pig Shots
- Sausage
- Bacon (Thick Cut)
- Filling
- Cut sausage, wrap with bacon, toothpick, pipe with filling, smoke at 300 on upper rack for an hour at 300
Shotgun shells
- Canneloni shells
- Bacon
- Filling
- Kraft single
- Ground meat or sausage
o Mix ground meat 50/50 with filling
o add 10% water to help with softening and binding (greatly speeds up softening of shell)
o fill half the tube with batter, stick a ball of kraft single in the middle, fill remaining half
o Wrap with bacon (thin cut)
o Rest in fridge for 2 hours to overnight (or par boil shell for 30 seconds instead at the very start)
o Smoke on top rack at 300 for an hour
o Glaze with sauce, set for 15 mins, rest, serve
Texas Twinkies
- Jalepenos
- Chopped cooked brisket
- Filling
- Kraft singles
o Par boil or smoke jalepenos until slightly softened
o Flatten slightly so it sits upright
o Slice T shape on top and scrape out seeds and ridges
o Mix filling 50/50 with chopped brisket
o Place American cheese at bottom, fill with filling and close
o Wrap with bacon (thin cut)
o Smoke on top rack at 300 for an hour
o Glaze with sauce, set 15 mins, rest 10 mins, serve
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Armadillo Egg
- Jalepenos
- Raw ground meat or sausage
- Thin cut bacon
o Par boil or smoke jalepenos until slightly softened
o Slice off cap and core out the inside
o Fill with filling
o Ground meat
 If your not using suasage, mix 1 cup ground meat with 1 tablespoon rub, add cold water until tacky
o Wrap with ground meat to make an egg shape
o Wrap with thin slice bacon (one lengthways and two around the egg
o Smoke at 300 on top rack for ~ 2 hours until internal temp reaches at least 165
o Glaze with sauce and set 15 mins
o Rest 30 mins and serve
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RECCOMENDED PRODUCTS
ChefsTemp Thermometer: shareasale.com/u.cfm?d=100320...
Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: www.amazon.com/Smoke-Trails-B...
Texas Monthly BBQ Freak Hat: subscription.texasmonthly.com...
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): grillblazer.com/?ref=STBBQ
Use code "Smoke Force" for 10% off rubs, sauces and more at pitmasterbbqsupply.com
Dalstrong Knives:
- Valhalla Fillet (viking) Knife: dalstrong.com/products/copy-o...
- 14" Slicing Knife: dalstrong.com/products/gladia...
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Typhur Instaprobe: bit.ly/45SBLdh
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Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/3kqz6Va
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
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