Тёмный

WTF is vinegar? And what is its MOTHER? 

Adam Ragusea
Подписаться 2,5 млн
Просмотров 6 млн
50% 1

Thanks to Trade Coffee for sponsoring this video! Get 30% OFF your first bag of coffee with Trade Coffee when you click here: cen.yt/tradeadamragusea4
"Vinegar, the Eternal Condiment," by Reginald Smith: spikehornpress.com/book/vineg...
Reggie's company, Supreme Vinegar: supremevinegar.com/
All footage from Supreme Vinegar shot by Cheryl Hess: cherylhessfilms.com/
My Halal Kitchen post on vinegar, where Smith offers input in the comments: myhalalkitchen.com/the-vinega...
Reggie Smith's instructions for simple homemade wine vinegar:
Buy any wine and then add 1/2 teaspoon of 3% hydrogen peroxide (standard drug store strength) to the full bottle (standard 750mL wine bottle), shake a few times to mix and wait a couple of minutes. The sulfites are gone! For best results, cut the wine with 1 part wine to 1 part water; vinegar has difficulty forming over 10% ABV and wine that ferments in-bottle usually has to have a lot of alcohol evaporate out first. Then add about 8 oz of unfiltered vinegar (with live mother), cover with breathable fabric of paper towel, and let sit. In a few weeks, you should have vinegar with a mother on the surface!

Хобби

Опубликовано:

 

4 окт 2020

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 5 тыс.   
@Ealsante
@Ealsante 2 года назад
I love how Reginald accidentally made vinegar and decided "well, this is my career now." Long may you prosper, Reginald.
@PieterZijerveld
@PieterZijerveld 2 года назад
We don't make mistakes, just happy little accidents!
@ruok6506
@ruok6506 2 года назад
I'm tryna have that kinda mindset ong
@raymondmoore2707
@raymondmoore2707 2 года назад
🖖🏼
@montgomeryfortenberry
@montgomeryfortenberry 2 года назад
He seem like a cool guy, hes got a like pioneer attitude. Try new things and stick with what works
@estherstreet4582
@estherstreet4582 Год назад
It's such a story. "I tried making wine and it came out really bad, so I make vinegar now"
@whalesharkgang6281
@whalesharkgang6281 3 года назад
"Vinegar, The Eternal Condiment" sounds like a Dark Souls boss
@penguindawg8817
@penguindawg8817 3 года назад
Are you telling me adam isn't a oppressor?
@whalesharkgang6281
@whalesharkgang6281 3 года назад
@@penguindawg8817 He is because he refuses to acknowledge his son, Markiplier.
@DeemaCloud
@DeemaCloud 3 года назад
@@whalesharkgang6281 oh mY GOD!
@penguindawg8817
@penguindawg8817 3 года назад
@Phil Weatherley what are you talking about..?
@asagillespie4588
@asagillespie4588 3 года назад
Vinegar, Eternal Condiment
@chickendrawsdogs3343
@chickendrawsdogs3343 Год назад
Our ancestor found the same spoiled sugary syrup - and all of them, across great distances, with no connection to one another - all decided "I'm gonna taste that.", and the rest is culinary history.
@AllUserNamesAreUsed
@AllUserNamesAreUsed Год назад
😅😂
@westcoastwilly6261
@westcoastwilly6261 Год назад
Really speaks to just how awful food used to be.
@dragonbolic2468
@dragonbolic2468 Год назад
Not to be negative about your comment, but the truth is back in the ancestry world, those people did use ships to cross a count thousands of miles to make a global world exist back then. The only difference now is that we have airplanes. But still back then 4000 years ago, the entire world was connected.
@EQOAnostalgia
@EQOAnostalgia Год назад
@@dragonbolic2468 Look into the Nephilim and Giants, lol seriously. Look at the ancient megalithic structures around the planet. Bible is true.
@Pygmyz06
@Pygmyz06 Год назад
@@EQOAnostalgia The idea of the Nephilim and giants is a biblical concept that appears in the Book of Genesis in the Old Testament. According to the Bible, the Nephilim were a race of giant beings who lived on Earth before the Flood. They are described as the offspring of the "sons of God" and the "daughters of men." The exact nature of the Nephilim and their relationship to other beings on Earth is a subject of debate and interpretation. In some religious traditions, the Nephilim are seen as supernatural beings with divine or supernatural origins, while in others, they are viewed as a race of mortals with exceptional strength and size. As for the existence of megalithic structures around the planet, it is true that there are many ancient ruins and monuments that demonstrate the architectural and engineering prowess of past civilizations. These structures include Stonehenge in England, the pyramids in Egypt, and the Mayan pyramids in Central America, among others. However, the idea that these structures were built by giants or supernatural beings is not supported by mainstream archaeology and anthropology. Instead, these structures are typically attributed to the ingenuity, skill, and determination of the human societies that built them, using the tools and technologies available to them at the time. In conclusion, the idea of the Nephilim and giants is a religious concept with roots in the Bible, and while it has inspired much speculation and debate, it is not supported by scientific evidence. The ancient megalithic structures around the planet are impressive achievements of human societies and demonstrate the ingenuity and creativity of our ancestors, but there is no evidence to suggest that they were built by giants or supernatural beings.
@idontwantahandlethough
@idontwantahandlethough 2 года назад
Lol I really like Reginald, he's awesome. He might not initially _seem_ like he's all that excited about what he does, but it's clear by the end this guy absolutely lives and breathes all things vinegar (well, maybe not breathe, that might end poorly :| )
@TheVenomstrikex
@TheVenomstrikex Год назад
when i first heard his name and saw the book I was like ooooh okay so we got a super super old book telling us the old ways of making wine written by a dude who died like 200 years ago. imagine my shock when reginald pops up on the screen and looks to be in his mid-30s, early 40s. at first I was wondering if maybe he was a distant descendent or something hahaha
@Cj-yw8cs
@Cj-yw8cs Год назад
I then wonder how many drink vinegar right out the bottle? Love the stuff I do
@karak962
@karak962 4 месяца назад
​@@Cj-yw8cssame haha
@SeveralGhost
@SeveralGhost 3 года назад
That vinegar nerd seems like a cool guy
@SweetKingTanner
@SweetKingTanner 3 года назад
Thanks mr bean
@melissa90ify
@melissa90ify 3 года назад
Super cool
@sadiaansari4574
@sadiaansari4574 3 года назад
Which one?
@SeveralGhost
@SeveralGhost 3 года назад
@@sadiaansari4574 supreme vinegar man
@J0VyanBH
@J0VyanBH 3 года назад
he looks like twomad
@jed-henrywitkowski6470
@jed-henrywitkowski6470 3 года назад
I love how Reginald, with a straight face, says "it tasted absolutely horrible".
@RamadaArtist
@RamadaArtist 3 года назад
Yeah, because the sensible thing to do would have been to make a maple rum by distilling that shit, but (assuming Reginald lives in the US,) you can't do that without getting all sorts of licenses, (unlike microbrewing and winemaking.)
@AnonymousGentooman
@AnonymousGentooman 3 года назад
@@RamadaArtist im all for small government, but if you are going to be distilling volatile stuff in any semilarge fashion, its extremely sensible you are required a license beforehand edit: didnt know it was also the case for water stills, on hindsight, yeah, probably the licenses should be way looser
@RamadaArtist
@RamadaArtist 3 года назад
​@@AnonymousGentooman A single still requires registration, so even if you just want to make, like, a couple gallons of booze to last the year, the ATF gets all up in your shit. [edit] I accidentally wrote "FDA" initially, thinking, "Firearms, Drugs and Alcohol," which is dramatically incorrect... I've been awake for a while. [/edit]
@RamadaArtist
@RamadaArtist 3 года назад
@@AnonymousGentooman This is the case, literally, even if all you're doing with it is distilling water so that you can have, say, purified water.
@mr.squishy5024
@mr.squishy5024 3 года назад
@@RamadaArtist Is that actually the law or is that just the ATF making stuff up? I know they basically make up firearm rules, but I don't know if that's a bureau wide attitude.
@beanzbeanzbeanz
@beanzbeanzbeanz Год назад
This is one of the best things RU-vid and Google have ever collaborated to suggest to me because I definitely googled "WTF is vinegar" a week ago after being high and wondering. Reginald, this level of geeking out is absolutely admirable. May your vinegar empire rule the Vinegarverse.
@connivingkhajiit
@connivingkhajiit Год назад
Vinegarse**
@VVVVV00
@VVVVV00 11 месяцев назад
praising the hivemind
@januskhazar237
@januskhazar237 9 месяцев назад
vi-negar-verse
@arentweall6394
@arentweall6394 5 месяцев назад
that’s literally the reason i’m watching this 😭 eating salt and vinegar chips high of my ass got me curious
@isbestlizard
@isbestlizard 5 месяцев назад
I watched a random Tom Scott video about vinegar and now vinegar videos like this is all youtube wants to show me ;_; my life is vinegar now
@UTAU53Yui
@UTAU53Yui Год назад
I love the interview with Reginald Smith! You can tell he's got a dry sense of humor in how he just plainly states that he messed up his first attempt at brewing and then decided that the result was his real calling 😂
@jacksonrooney5043
@jacksonrooney5043 2 месяца назад
Purest form of humility will lead to the greatest results!
@ChristopherTradeshow
@ChristopherTradeshow 3 года назад
"Mother of vinegar" sounds like something Adam would yell when he stubs his toe
@memeguy6637
@memeguy6637 3 года назад
69th like
@AxxLAfriku
@AxxLAfriku 3 года назад
Chill out, what ya yellin' for? Lay back, it's all been done before. And if you could only let it be, you will see that I am the funniest RU-vidr of all time. Admit it, my dear follower chris
@arstd196
@arstd196 3 года назад
@@AxxLAfriku nice copypasta
@johnwoods9953
@johnwoods9953 3 года назад
Vinegar leg is on the right, vinegar leg is on the right.
@jayden4413
@jayden4413 3 года назад
@@memeguy6637 screw off
@firobattle4010
@firobattle4010 3 года назад
I have never been as interested in anyone's mother until I saw this title.
@valencehockey1668
@valencehockey1668 3 года назад
bruh LOL
@hiimemily
@hiimemily 3 года назад
Speak for yourself.
@user-sz9ux9du3p
@user-sz9ux9du3p 3 года назад
@@hiimemily literally
@sonikku956
@sonikku956 3 года назад
You haven't seen American Pie.
@pradeepkumar-qo8lu
@pradeepkumar-qo8lu 3 года назад
Not even Stacy's mother ?
@TrashTube-rt9jw
@TrashTube-rt9jw 7 месяцев назад
I can really appreciate the fact that Reginald doesn’t blink and his humor seems very particular. I could totally kick it with him!
@PhillipBlanton
@PhillipBlanton 2 года назад
This is right up my alley. We usually buy a bottle of Jack Daniels Honey-Flavored Bourbon and a few Madagascar vanilla beans once a year and make our own vanilla. We split four of the vanilla beans length-wise, pop them into the bourbon bottle, seal it back up and put it into the basement for a year. Throughout the year, when we are in the basement food-store area we give it a shake. When we start a new one, we take last year's up to the kitchen and start using it. It makes a HUGE difference in your baked goods. People are always asking for the recipe but when you tell them it takes a year to make the vanilla, they sigh and reserve themselves to never be able to make good baked goods. Today my wife bought a cheap bottle of Sutter Home Merlot and we started our red-wine vinegar. I'm happy it only takes a few weeks to get the results.
@karak962
@karak962 4 месяца назад
dang, gonna have to look into this more and try it for sure!!
@13donstalos
@13donstalos 3 месяца назад
psh
@manuel0578
@manuel0578 3 года назад
Half the history of food & drink is people forgetting something, coming back to it later and seeing that something happened to it lol. Imagine if we had a perfect memory and would never waste any fresh food.
@evanfunk7335
@evanfunk7335 3 года назад
We seriously would be eating grass and berries still if nobody ever made mistakes LOL
@northstarjakobs
@northstarjakobs 3 года назад
Many of my favorite foods are those "forgotten foods" (cheese, leavened bread, balsamic vinegar, probably more I can't remember)
@RustlessPotato
@RustlessPotato 3 года назад
@@northstarjakobs worcester sauce is another one
@gingermcgingin1733
@gingermcgingin1733 3 года назад
That's also how penicillin was discovered
@lucasduque8289
@lucasduque8289 2 года назад
Literally the history of alcohol, which only lead us to forget even more stuff.
@aurielvoltaire9370
@aurielvoltaire9370 3 года назад
Adam Ragusea: What IS vinegar? Scientist: wine kombucha
@leschab
@leschab 3 года назад
My thoughts exactly. Why don't they call it a SCOBY like we do.
@the_hanged_clown
@the_hanged_clown 3 года назад
but which came first?
@newsviewstoday5689
@newsviewstoday5689 3 года назад
@@the_hanged_clown Scoby is my guess.
@newsviewstoday5689
@newsviewstoday5689 3 года назад
@@leschab Great question, I intentionally let some of my kombucha jars go :"overdue" I now no longer purchase rice wine vinegar for our short grain sweet sushi rice we use komucha sweet Vinegar & it tastes amazing , also add a shake of sesame oil, himiayan salt, & a tsp of sugar, NOM NOM. : )
@juuk3103
@juuk3103 3 года назад
Basicly same thing ones just staying for longer
@parsaledm
@parsaledm Год назад
I find the similarities fascinating between the horticulture world and brewing world. A "mother" to a plant is one that you grow specifically for the sole purpose of producing clones. And the fact that the same thing goes for batches of bacterial growths and cultures, that's pretty cool.
@karak962
@karak962 4 месяца назад
right? I don't drink but I DO love horticulture and it makes me really appreciate it.
@michaelpenkalski3287
@michaelpenkalski3287 Год назад
I literally had a jar of wine sitting in my cupboard for half a year with no results...then I came across this and watered it down a touch. Literally 3 DAYS later I check on it and found a mother growing on the top. Thanks!
@OmicronGaming
@OmicronGaming 3 года назад
How is he able to incorporate the ad break so smoothly into the video script every time
@dalerjones3970
@dalerjones3970 3 года назад
Bro what I didn’t know you watched this lmao hi
@joen8201
@joen8201 3 года назад
what, dont you play minecraft?
@connor42071
@connor42071 3 года назад
Starts with the ad makes the video around it lol
@davidchilledman3090
@davidchilledman3090 3 года назад
Lmao omicron go play all versions of mc
@blueed3797
@blueed3797 3 года назад
omicron bro why are u here lmao thats amazing
@IsaacWassom
@IsaacWassom 3 года назад
"Your mother is on top." -Adam Ragusea
@isaacs8783
@isaacs8783 3 года назад
vinegar mother is on the top
@BloodyCookie10
@BloodyCookie10 3 года назад
lmao
@maxdewaele9660
@maxdewaele9660 3 года назад
And she's sour below
@libby2777
@libby2777 3 года назад
........our moms are all tops?
@rockyroadmagic4152
@rockyroadmagic4152 3 года назад
11:12
@Weezlenut
@Weezlenut 2 года назад
I love vinegar and vinegar products and have often wondered where it came from but my attention span never allowed for me to look it up. I am so glad that this popped into my suggestions and Thank You Adam and Reginald for your research and explanations.
@jonnymata5765
@jonnymata5765 3 года назад
inlaughed so hard when he said "it tasted absolutely horrible"
@indomiebrothenjoyer
@indomiebrothenjoyer 3 года назад
The deadpan makes it so much funnier
@JessmanChicken86
@JessmanChicken86 3 года назад
who laughed?
@nothingisreal6816
@nothingisreal6816 3 года назад
@@JessmanChicken86 in
@ghanig9948
@ghanig9948 3 года назад
@@nothingisreal6816 who is this “In” you speak of?
@nothingisreal6816
@nothingisreal6816 3 года назад
@@ghanig9948 You're not ready to know
@OneTrueCat
@OneTrueCat 3 года назад
I love how the guy who makes vinegar for a living is using Dave & Busters cups in his lab.
@taxfrog
@taxfrog 3 года назад
Hey man, gotta use your resources
@yesterdaydream
@yesterdaydream 3 года назад
I have the same shot glass but I picked it as a prize when I was a kid and didn't know it was for alcohol lmao
@xanescent
@xanescent 3 года назад
@@yesterdaydream as a kid, I always thought shot glasses were smaller cups for kids to use lol
@yesterdaydream
@yesterdaydream 3 года назад
@@xanescent YES or American Girl dolls hahaha
@RedRoseSeptember22
@RedRoseSeptember22 3 года назад
@@xanescent same lol.
@jinxUKBK
@jinxUKBK Год назад
It's great how you explain how different cultures view foods and consumption of it. Keep up the good work
@PlasmaJunkie
@PlasmaJunkie 7 месяцев назад
This is basically the most direct and clear explanation I could find and nicely formatted as well. Bravo.
@jennarhodes2724
@jennarhodes2724 3 года назад
since the moment i read "with the mother" on a jar, i have never known peace
@MsNiesh1984
@MsNiesh1984 3 года назад
😂😂😂
@WindowsDevPro
@WindowsDevPro 2 года назад
Poor Norman Bates
@ghostgate82
@ghostgate82 2 года назад
RIP Google
@henningberg7975
@henningberg7975 2 года назад
Googling with mother gives me peace wdym ?
@abigailhowe8302
@abigailhowe8302 2 года назад
"mother" on a jar J...Je...no...va?
@Incountry
@Incountry 3 года назад
Reginald knows his stuff, it’s good to see that someone researched so much whilst starting of his business...
@saladmcjones7798
@saladmcjones7798 2 года назад
I'm sure that is a factor in why he is still in business lol.
@Definesleep938
@Definesleep938 2 года назад
it seems more than just a business to him lol hes very passionate
@SimuLord
@SimuLord Год назад
Vinegar is a "business" to Reginald the way basketball was a "business" to guys like Michael Jordan and Kobe Bryant.
@meonkrishnanan5920
@meonkrishnanan5920 Год назад
Christ knows how many chuclebuckets open a business and have no proper model or structure
@Likelyfairy
@Likelyfairy Год назад
It’s refreshing seeing such passion about jobs we don’t really think about or consider lol! Niches for all of us
@PSCjimmy
@PSCjimmy 2 месяца назад
That has to be the smoothest, relevant, and topical ad transition I have ever seen in my life.
@dabswithnate
@dabswithnate Год назад
5:00 I gotta admit, that transition was INCREDIBLY smooth lol. This video was awesome, idk how I've never found your channel before. Smacked that sub button.
@taim69
@taim69 3 года назад
Me: "I should study." Adam: "Ever wondered what vinegar is?" Me: "No..." Also me: *Clicks the video anyways*
@jiraph52
@jiraph52 3 года назад
lol, I'm the opposite. It occurred to me yesterday that I didn't know where vinegar came from, and then today Adam uploads this video.
@cathpalug1221
@cathpalug1221 3 года назад
I study this kind of thing so win win I guess?
@LintheKumofan
@LintheKumofan 3 года назад
You are technically studying just not the subject you were supposed to?
@thevioletskull8158
@thevioletskull8158 3 года назад
At least its educational and you can study after?
@GodofLovers
@GodofLovers 3 года назад
Lol 🤣 Yea I got a curiosity click on this one.
@deesteve4156
@deesteve4156 2 года назад
Vinegar nerd guy, even if he had 100 lives he would be named Reginald everytime and he would love it
@Lucas-iSL
@Lucas-iSL 2 года назад
I mean, shit, I wish my name was Reginald. He's simply gotta love the name.
@idontwantahandlethough
@idontwantahandlethough 2 года назад
@@Lucas-iSL It's a dope name. Makes you sound like.. perpetually classy. There's also a cool talking Koala with that name too, so that's kinda neat
@AmericaThePridefullySimple
@AmericaThePridefullySimple Год назад
@@idontwantahandlethough Didn’t he die? The Koala I mean.
@gaywizard2000
@gaywizard2000 Год назад
My brother in law is Reginald, Reg, yes pretty nerdy buzz kill for the last 35 years!
@AtHeartEngineer
@AtHeartEngineer Год назад
I appreciate that you cover the layman's explanation, the chemistry, and the history in a lot of your videos.
@IamPali2024
@IamPali2024 Год назад
As a Muslim, I had no idea about vinegar containing alcohol and I really really appreciate his thorough explanation of the process. Thank you
@Sentanette
@Sentanette Год назад
@@jelly.212 ?
@luckkhush
@luckkhush Год назад
​@@jelly.212 wtf man why would you say this
@alexsky104
@alexsky104 11 месяцев назад
@@jelly.212 Stupid
@blueciffer1653
@blueciffer1653 10 месяцев назад
@@jelly.212 least ignorant american
@mertyil_
@mertyil_ 9 месяцев назад
@@jelly.212😐😐😐
@Hime-Time
@Hime-Time 3 года назад
I never thought “hey what even is vinegar?” Then this video came along
@VictoryNibbles
@VictoryNibbles 2 года назад
It's really fun to see what acetic acid can do when it gets well beyond the concentrations he referred to by 'it will burn your mouth pretty bad'. Laboratory "glacial acetic acid" will eat through concrete faster than most sulfuric acid solutions you'll find. So, it's sorta like nightmare vinegar.
@NeuKrofta
@NeuKrofta 2 года назад
so concrete and brick cleaner? sounds useful
@Zomby_Woof
@Zomby_Woof 2 года назад
@@NeuKrofta At glacial and above concentrations, it's fairly tightly controlled. Because meth.
@markcoleman374
@markcoleman374 2 года назад
Was used back in the day before dynamite in road building. Was poured on rocks and boulders to crack and break them up for removal.
@NeuKrofta
@NeuKrofta 2 года назад
@@markcoleman374 wow I didn't even know that. Thanks! I wonder what the process was, now I gotta look it up haha
@NeuKrofta
@NeuKrofta 2 года назад
@@Zomby_Woof another reason not to do meth.
@attilamorningstar676
@attilamorningstar676 Год назад
This is even more interesting than i thought. Good job👍
@rrmerlin3402
@rrmerlin3402 Год назад
I've been making red-wine and Traditional balsamic for 20 years and produced over 500 gallons over time. My Red-wine live vinegar does not produce a cellulose mat that people call mother. So my take is Mother is really only live Acetabactor and cellulose does not need to be present. On Traditional Balsamic. You first crush and press wine grape then heat to reduce and make a 40% sugar must. Ferment this into very sweet wine. Add this and redwine vingar to the first and biggest barrel in the battery. This process is repeated each year.
@dlr_rosa254
@dlr_rosa254 3 года назад
I remember that one time I accidentally made apple cider vinegar by forgetting an open bag of apple slices in my bag. I felt proud for some reason
@anne-droid7739
@anne-droid7739 3 года назад
It's like you stumbled into a satisfying little microbiology experiment. Ah, the thrill of discovery!
@burstnugget8225
@burstnugget8225 3 года назад
Now you realize that new condiments, spices, and techniques to cook will keep coming since most discovery were accidents
@midgetydeath
@midgetydeath 3 года назад
Proud because you re-discovered an important part of humanity's advancement. Proud to be part of that great history. Sure, it wasn't forgotten or something, but you repeated the accident, by accident, that discovered it in the first place. If we didn't have it yet, you'd be the one (probably) to have made this discovery.
@dlr_rosa254
@dlr_rosa254 3 года назад
@@midgetydeath Wow, thanks. That really made me feel awesome XD Maybe in a different timeline apple cider vinegar was truly discovered by a 16 year old girl who was too lazy to clean out their backpack lol
@manuel0578
@manuel0578 3 года назад
Half the history of food & drink is people forgetting something, coming back to it later and seeing that something happened to it lol. Imagine if we had a perfect memory and would never waste any fresh food.
@ANeMzero
@ANeMzero 3 года назад
There is a fairly common replacement for Malt Vinegar in the UK known as "Non-Brewed Condiment" that is basically just water, acetic acid and some flavoring/colour. Though you're legally not allowed to call it vinegar and restaurants can't put it in "traditional" vinegar bottles, it is one of those places where non-brewed vinegars are legal to sell for human consuption.
@Dogman_35
@Dogman_35 3 года назад
That reminds me of the "frozen dessert" stuff you see cheap ice creams use a lot here in the states, because there's just straight up not a high enough cream to milk ratio to call it legally Ice Cream.
@muhilan8540
@muhilan8540 3 года назад
yes and this version is halal because it has no alcohol content
@andrew4363
@andrew4363 3 года назад
It’s halal because it doesn’t have alcohol in it, which is another advantage of it.
@snozzmcberry2366
@snozzmcberry2366 3 года назад
Tom Scott made a video on this: "The Fake Vinegar In British Fish and Chips Shops" ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-642x2Y3Zla0.html
@jasonblahafitness6349
@jasonblahafitness6349 3 года назад
Truly, the United Kaliphate in the forefront of making the world halal. Thank you.
@swiftjusticee
@swiftjusticee Год назад
I haven't watched Adam in about a year or two (just got busy) and I had forgotten how masterful his transitions to sponsors are
@NeoJ4K3
@NeoJ4K3 10 месяцев назад
Got curious about vinegar, never heard of you or your channel. It was direct, to the point and entertaining. Reginald was awesome. Good content, I'll have to check out more!
@PAULAandME
@PAULAandME 3 года назад
Therapist: "Vinegar Mother voiced by Adam isn't Real." Vinegar Mother: KILL MEEEEEE
@AlbanianGladiator
@AlbanianGladiator 3 года назад
Read my name
@pidgeon6799
@pidgeon6799 3 года назад
kpop more like kpoop
@duke2
@duke2 3 года назад
Pidgeon lol
@heroino89
@heroino89 3 года назад
I always hate these "X isn't real" memes. But with this one, I completely agree.
@rexknowsless3187
@rexknowsless3187 3 года назад
300 SUBCRIBERS UNTIL CORONAVIRUS ENDS no
@manavkrishna5940
@manavkrishna5940 3 года назад
White Wine Report: Wine was mentioned several times throughout this video, but white wine was not specifically referred to. This has been your white wine report.
@gingerluigiwithnomoustache7411
@gingerluigiwithnomoustache7411 3 года назад
Thank you, keep up the good work
@pryingeyes1551
@pryingeyes1551 Год назад
Safeway used to sell a non-shelf-stable mango habanero hot sauce that was way too sugary for my taste. I accidentally left it out and it began to ferment. So I opened it every day to release the co2 and when it got to tasting around 6 or 7%, I left it unsealed for a week or so. It turned into vinegar and I had a shelf-stable hot sauce with a pretty unique taste. I wish that sauce wasn't discontinued. I didn't care for it until after the fermentation, but damn was it good afterwards.
@ScootsMcPoot
@ScootsMcPoot Год назад
that wasnt vinegar
@ScootsMcPoot
@ScootsMcPoot Год назад
You made a fermented hotsauce without the important ingrediant to make it a fermented hotsauce. lol Vinegar
@osmano675
@osmano675 Год назад
​@@ScootsMcPoot Why would you need vinegar? It's the sugar that ferments.
@ScootsMcPoot
@ScootsMcPoot Год назад
@@osmano675 you dont need it, but it lowers the Ph
@upthebuffer1921
@upthebuffer1921 Год назад
Safeway, aw u old x
@wickedcrayon6022
@wickedcrayon6022 Год назад
I just had this channel randomly pop up on my feed a couple days ago. It’s fantastic! I love learning and food so it’s a match made in heaven.😂 Think I’ll stick around.
@stefannajdovski4403
@stefannajdovski4403 3 года назад
I was sold on the coffee service, made an account, chose my coffee, and learned that it's US only. *cries in Canadian*
@NishithThakkar
@NishithThakkar 3 года назад
Atleast there's public heathcare to help lick the wounds.
@haileyroberts1103
@haileyroberts1103 3 года назад
Aww really?!
@LeoMidori
@LeoMidori 3 года назад
Nuts, I was hoping to give it a try this time. >:(
@twentyfourmasks
@twentyfourmasks 3 года назад
these kinds if cool services are always unavailable in canada :/
@Zaete0chan
@Zaete0chan 3 года назад
I live in Turkey I didn't even try
@BoringTroublemaker
@BoringTroublemaker 3 года назад
When a bottle says “with the mother” it really skeeves me out
@SobrietyandSolace
@SobrietyandSolace 3 года назад
I took the stopper off the top of my apple cider vinegar because it was taking ridiculously hard shakes to get a few drops out. I forgot about that and poured a whole bunch of vinegar on to my salad along with the mother at the bottom of the bottle. I din't realise this until it looked like there was a slug in my salad then I remembered all that gunk in the bottom. I know it's supposed to be good for me or something but still....
@TheSunRiseKid
@TheSunRiseKid 3 года назад
Little Wolf Taima 😂😂😂Salad slugs! 🐌 YUM!😭
@BoringTroublemaker
@BoringTroublemaker 3 года назад
@@SobrietyandSolace 😂🤮😂
@NeonKue
@NeonKue 3 года назад
It’s the Vinegar Mother’s placenta 😬
@SobrietyandSolace
@SobrietyandSolace 3 года назад
@@NeonKue Ahhh jesus nooooo
@NickFerry
@NickFerry 2 года назад
I learned so much from this, thanks much
@theoneandonlyyoko
@theoneandonlyyoko 2 года назад
I love Supreme Vinegar's operation, it seems so DIY, you know he is using natural stuff and also it tastes great!
@jaskaransingh3556
@jaskaransingh3556 3 года назад
A video like this is usually followed by a ChubbyEmu video where some tiktoker drinks a whole bottle of vinegar and is brought to the ER.
@Wombattlr
@Wombattlr 3 года назад
A man drank a glass of home made vinegar. This is how his spleen shut down.
@squeaky1963
@squeaky1963 3 года назад
A man pissed out 10 gallons of nitrogen sulfide this is what happens to his toenail
@baylees9800
@baylees9800 3 года назад
hypervinegaremia
@Skaffa
@Skaffa 3 года назад
@@baylees9800 hyper meaning too much, vinegar meaning vinegar and emia meaning presence in blood. too much vinegar presence in blood
@aleksandram981
@aleksandram981 2 года назад
So true tho and it’s usually some news channel warning parents of the dangers of social media then it’s morphs into a story of this tween who od’d and nearly died 😳 (my English = shit so don’t try corrections thanks)
@guyincognito9410
@guyincognito9410 3 года назад
I’ve been looking for a simple answer to “what is vinegar” for AGES and this is finally the answer!!
@boodro2122
@boodro2122 2 года назад
I've wondered from time to time. I've asked my wife. I don't think we ever sought out an answer.
@yugene-lee
@yugene-lee 2 месяца назад
I have watched 3 videos that didn't explain anything before this. Thank you, Adam, for making a superior video once again
@smyther23
@smyther23 8 месяцев назад
That was a well done video that has answered one of life's great questions, thanks dude!
@aleaiactaest6503
@aleaiactaest6503 3 года назад
Thank gosh he's not a salesman, or else I will be bankrupt from how good he is at advertising
@tahz9742
@tahz9742 2 года назад
yes
@Tommycraft9925
@Tommycraft9925 2 года назад
This is the smoothest ad trasition i've ever seen
@dayeanngan4482
@dayeanngan4482 Год назад
@@Tommycraft9925 ikr
@camedialdamage8180
@camedialdamage8180 3 года назад
My immediate thought when the guy shows up was “for being the first guy to discover vinegar he sure does look 30”
@MorbidEel
@MorbidEel 3 года назад
Vinegar isn't just for preserving food? :p
@blidrob
@blidrob 3 года назад
The man is truly pickled!
@Shabriri_the_reviled
@Shabriri_the_reviled Год назад
I love how this ties cooking and history/biology together thesw are my favorite subjects
@sxt4447
@sxt4447 7 месяцев назад
There’s just something special about Reginald’s energy that makes me wanna buy 10 different types of maple vinegars from him…
@roseberry-nj2ux
@roseberry-nj2ux 3 года назад
Everyone always asks WTF vinegar is, but no one ever asks HOW vinegar is😭😢😔✊
@coolcucumbers7601
@coolcucumbers7601 3 года назад
aww no
@zackiechan2601
@zackiechan2601 3 года назад
That really hits close to home bro. Poor vinegar.
@Solitude_7
@Solitude_7 3 года назад
😭😔😔😔😔😭
@roisin8627
@roisin8627 3 года назад
dont listen to them this was funny it made me GIGGLE
@roseberry-nj2ux
@roseberry-nj2ux 3 года назад
Guy Tango ?? Where did I steal it from? The video had 10 comments of people saying first when I got here
@scottplumer3668
@scottplumer3668 2 года назад
This was fascinating! Fun fact: in film photography, the stop bath used to arrest the development process is often a type of acetic acid. It smells like brutally strong vinegar.
@jasonreed7522
@jasonreed7522 2 года назад
The smell makes sense considering acetic acid is the "active ingredient" of vinegar in the same sense that ethanol is the active ingredient in booze. (Sure you have a water carrier and some aromatic organic compounds for flavor but the key ingredient that defines them are acetic acid and ethanol respectively).
@Randomeaninglessword
@Randomeaninglessword Год назад
That smell would always make me hungry back during my photography classes years ago; the dark room smelled amazing.
@joaovitormatos8147
@joaovitormatos8147 Год назад
Stop bath literally is Acetic Acid, but in an ≈8% concentration
@kenttalsma7906
@kenttalsma7906 Год назад
@@Randomeaninglessword so you became a food photographer but photography left you hungry 😋
@JoachimVampire
@JoachimVampire Год назад
vinegar is a solution of 3~5% acetic acid
@c4sp3r91
@c4sp3r91 Год назад
I really enjoy your channel. I never expected me to be interested in food science and you just succeeded in that! Thank you.
@davef.4812
@davef.4812 5 месяцев назад
Regarding the end of your video, I have a friend who tried putting some balsamic vinegar in his coffee / mixing it with espresso, and he liked it so much he made that a regular order at his local coffee shop. I tried it and it’s not bad. If you like kombucha or other acidic drinks, it’s worth a try.
@ianhorvath5791
@ianhorvath5791 3 месяца назад
Gonna try this
@MrHenrry98
@MrHenrry98 2 года назад
Modenese here, i have multiple times tasted very aged vinegars, up to 25 years. The flavor is amazing. After many years in the barrels it doesn't even taste acid anymore, it's bitter sweet and very fruity
@iTakeCash
@iTakeCash Год назад
I know you posted this a year ago. But may I ask, does Modena still sell what it's considered "fake" balsamic vinegar (grape must mixed with wine vinegar) or do you guys only have and sell the real stuff (only grape must as the main ingredient aged 12+ years)? Here in the states it is extremely difficult and near impossible to find the real stuff so all we have is grape must mixed with wine vinegar and the enthusiast call it "fake".
@MrHenrry98
@MrHenrry98 Год назад
@@iTakeCash yes in Italy in general you can find the fake stuff, is actually fine for salads you need to search for the "Aceto Balsamico tradizionale di Modena". And if it's really cheap, it's probably fake. Brands like Ponti sell fake vinegar. To be 100% sure you need to go to an "Acetaia", litterally meaning the "place where vinegar is made" The balsamic vinegar is considered a very luxurious commodity, so I can imagine that it's not gonna be an easy find
@NateB
@NateB Год назад
Where can we get the real stuff?
@P4intNoBleChannel
@P4intNoBleChannel 3 года назад
In France it used to be very common to have something called a "vinaigrier", a kind of pot made of stoneware, ceramic or clay, or a small barrel, with a small tap at the bottom, used by the common people to make their own vinegar at home. It is still fairly common in the countryside. Since people used too drink wine regularly, especially in the countryside, in farmhouses etc, and wine is so common in France, it is a people's drink (as well as a fancy drink, like in the US. There's always been all kinds of wine), people put their wine leftovers in it all year long and have a constant supply of their own vinegar. You can still buy them new or pre-owned, it's a nice item often made by artisans, and is still fairly common in certain traditional households. It's also popular in the autonomists movement (people that want to regain their individual and local autonomy or part of it and do not want to rely solely on consumerism). Since it is made by craftsman, it's also common place to see it as a decorative item by people who don't use it, and often got it from their ancestors. It's also easy to buy a mother from individuals on the web, especially, again, in the countryside, to put in your vinaigrier.
@nineteenfortyeight6762
@nineteenfortyeight6762 3 года назад
Now lookin both for a vinaigrier and an autononomist group ...
@2L82Pray1
@2L82Pray1 3 года назад
@@nineteenfortyeight6762 Ditto! I'd never heard of this and now I must have it
@tracyrobinson9442
@tracyrobinson9442 3 года назад
Thanks very much for your consideration! I totally enjoyed that!
@giantgrowth4204
@giantgrowth4204 3 года назад
Very cool info
@gellotion
@gellotion 3 года назад
I love this! Thanks for sharing
@GlorifiedGremlin
@GlorifiedGremlin Год назад
Dude you really have a gift for finding awesome guests for your videos
@spicymeatballs2thespicening
I liked the part where they interviewed the mother
@UsDiYoNa
@UsDiYoNa Год назад
I love when theres a history lesson to it
@krishnasreenivasan8522
@krishnasreenivasan8522 3 года назад
I've heard "I probably like my food more acidic than you do" enough times that I'm kinda shocked it's been hundreds of videos before this one
@omarm6678
@omarm6678 3 года назад
I'm starting to think this guy's from Macon, Georgia.
@thatprettymuthafucka7267
@thatprettymuthafucka7267 3 года назад
I'm 20 min from him
@a.h.s.3006
@a.h.s.3006 3 года назад
@@thatprettymuthafucka7267 Are you from Macon, Georgia?
@thatprettymuthafucka7267
@thatprettymuthafucka7267 3 года назад
@@a.h.s.3006 Warner robins
@a.h.s.3006
@a.h.s.3006 3 года назад
@Omar M That should answer your speculation, he is not from Macon, Georgia
@omarm6678
@omarm6678 3 года назад
@@a.h.s.3006 Macon-Warner Robins are basically a combined metro area. You can be in Warner and 20 min from Macon. I drove through on a road trip to NC.
@pipejocun
@pipejocun Год назад
Those smooth transitions dude, damn!!
@artytomparis
@artytomparis Год назад
Now that's an excellent description.
@joshvancura8720
@joshvancura8720 3 года назад
Adam I actually DO put vinegar in my coffee (or at least the water I use to brew coffee)! Because the water where I live is slightly basic once it is filtered, I have to add a slight amount of vinegar (I use distilled white) to bring it back to a neutral pH. If I don't, it neutralizes all the acid in my coffee and I am left with an extremely bland, bitter cup!
@Jackscalfani2
@Jackscalfani2 3 года назад
That's big brained
@willdbeast1523
@willdbeast1523 3 года назад
Does the water go around in Ugg boots drinking pumpkin spice lattes?
@5naxalotl
@5naxalotl 3 года назад
for myself, i find a lot of the coffee i buy is too acidic, and i prefer the taste if i add calcium hydroxide to the brew
@EeveeRealSenpai
@EeveeRealSenpai 3 года назад
man that reminds me of tea
@disruptive_innovator
@disruptive_innovator 3 года назад
Huh, the algorithm finally blessed me with something interesting.
@CurryBoy17
@CurryBoy17 2 года назад
I wonder if u ever got suggested the "This is why I season my cutting board, not my steak" lol
@lissie3669
@lissie3669 Год назад
this told me everything i wanted to know about vinegar thank you
@addisonwilliams3644
@addisonwilliams3644 Год назад
That was the best transition to an ad I’ve ever seen. Seriously.
@MidnightSt
@MidnightSt 3 года назад
it never ceases to amaze me how many foodstuffs inventions seem to come about by the process of "oh, hey, what is this weird thing that appeared on my food which I left out for some time? let's taste it! oh, it's horrible, what can I do to still use/eat it but avoid the horribleness?" that's like, totally against the instinct for which the sense of taste developed. also how much of the foodstuff processes contains some kind of "the food is basically getting bad and eaten by bacteria, but in a very specific way that transforms it into something edible for different reasons. it's like the ancient version of finding a years old leftover chip behind the couch except instead of just eating it (even with all the molds) you eat half of it, and try to cook the other half in 5 different ways to find out which one makes you the least sick, and then you try dropping the crumbs into other foods to see what will happen with them in few more months. jeez, ancient people had so much time on their hands. also realizing that the fancy "fermentation" word just means "drop the right kind of dirt in there and let it spoil in the right way, because what you're after is the poop of the bacteria in that dirt" is a huge breakthrough.
@jamesramplin8124
@jamesramplin8124 2 года назад
That's basically what everyone does in uni. I know a guy who kept open cheese for a week. It went blue. His cupboard also smells of mold cause of the bread. I've made interesting cocktails with flat prosecco that had been left out lol.
@ee2610
@ee2610 2 года назад
They were starving bro...
@MidnightSt
@MidnightSt 2 года назад
@@ee2610 i personally, if given the choice of starving to death or poisoning myself so that i puke my innards out, and THEN starve to death... ...i would choose just the plain old starving to death.
@Amanda-C.
@Amanda-C. 2 года назад
Actually, partially fermented fruits, in particular, are a great source of nutrients that are hard to find otherwise (or something like that). PBS Eons released a video about the development of our ability to taste sourness, if you wanna check it out.
@RobinTheBot
@RobinTheBot 2 года назад
Look, if you're starving you're not going to throw anything away. Period. Everything after that is learning tricks to enjoy what you've got left. The only thing you have in surplus is your own labor.
@chris7372
@chris7372 3 года назад
Damnit, Adam with his smooth ad transition caught me off guard again
@restdaycovers
@restdaycovers 3 года назад
gotta admit, adam has the smoothest (and relatively unobtrusive) ad transitions
@spider0151
@spider0151 3 года назад
Ditch Suarez not always but that just keeps us on our feet lol.
@joedanero5360
@joedanero5360 4 месяца назад
This was a great video. More than I was looking to learn. It gave me many paths to look into. Very nice job.
@thomasjones1778
@thomasjones1778 Год назад
The best slip in to commercial i ever seen. Awesome.
@pierremaggi8661
@pierremaggi8661 3 года назад
That might explain the origin of the French word "pisse-vinaigre" (literally piss-vinegar), a supremely boring and bland person, dating from the 17th century
@emmamemma4162
@emmamemma4162 3 года назад
That's an interesting factoid, but I doubt you were intending to say that the person dates from the 17th century?
@AlbanianGladiator
@AlbanianGladiator 3 года назад
Read my name
@Dahnyulll
@Dahnyulll 3 года назад
thats a neat cultural difference because in english being "full of piss and vinegar" means you're rowdy and aggressive.
@AshLordCurry
@AshLordCurry 3 года назад
du vin aigre
@pierremaggi8661
@pierremaggi8661 3 года назад
@@emmamemma4162 you're right, I forgot a comma
@lexhardy7938
@lexhardy7938 3 года назад
This man can make ad breaks so smooth, he's like the Linus Tech Tips of cooking
@kayosensei
@kayosensei 3 года назад
I skip them anyways xD
@poyp
@poyp 3 года назад
Needs more clickbait and merch to be LTT.
@siyacer
@siyacer 3 года назад
@@SimonWoodburyForget love Vanced
@g.k.1669
@g.k.1669 2 года назад
This was a good watch. It gives me more respect for something that I never really thought about.
@boonjabby
@boonjabby Год назад
Reginald is very well spoken. Sounds quite intelligent. I like his journey, makes a mistake (or as Bob Ross states, happy little accidents) and now it is his career and passion
@pickleridge5656
@pickleridge5656 3 года назад
I've never wondered what the parental figures of a condiment are but i'm all for it
@frost68nskate
@frost68nskate 2 года назад
Fun fact about the sulfites. I learned this because my wife is allergic to it. The process of making the wine and even some beers it causes sulfites to form naturally. If there is a certain percentage of sulfites in the wine it must be labeled on the bottle. There is at least one product I've seen that is out there that helps filter the sulfites out.
@BigBodyBiggolo
@BigBodyBiggolo 2 года назад
Did you make your own wine and your wife got sick?
@frost68nskate
@frost68nskate 2 года назад
@@BigBodyBiggolo nah its just in pretty much all wines because it naturally forms from the production process. She wasn't sure why her joints got inflamed when drinking certain alcohols then a while later we found out there's sulfites in it. She knew from a young age she's allergic to all types of sulfa, sulfites, sulfer etc... but we didn't know that certain alcohol had it. It causes minor joint pain so her doctor said to not drink at all or drink til you can't feel it.
@BigBodyBiggolo
@BigBodyBiggolo 2 года назад
@@frost68nskate Ohh like that. Lol "or drink till you cant feel it" i like that doctor.
@etuanno
@etuanno 9 месяцев назад
I mean, do it like in the video. Add some Hydrogen peroxide to it. The sulfides react, forming sulfur dioxide, which then leaves the bottle. Wait a bit before your drink it. Like an hour or so, I don't know how much sulfides are in wine and how fast the sulfur dioxide leaves the bottle. I'm sure the wine will taste different, how different? No idea, but it won't have sulfides in it. :)
@Travelingwithabbc
@Travelingwithabbc Год назад
This was very educational. Does Reginald Smith have a channel? Thanks Adam & Reginald for the information
@jacobh1833
@jacobh1833 Год назад
Videos about food preservation would be rad, I've always been curious about canning, curing, smoking and such.
@melissa90ify
@melissa90ify 3 года назад
Reginald seems incredibly knowledgeable yet down to earth
@MayankBadhan
@MayankBadhan 3 года назад
So basically humanity has been drinking yeast poop all this time.
@ronnickels5193
@ronnickels5193 3 года назад
And bread is the result of yeast farts.
@NicolasMendoula
@NicolasMendoula 3 года назад
What is cheese then ?
@SobrietyandSolace
@SobrietyandSolace 3 года назад
We eat bee vomit as well
@kittenmimi5326
@kittenmimi5326 3 года назад
@@NicolasMendoula only clumpy milk
@NicolasMendoula
@NicolasMendoula 3 года назад
@@kittenmimi5326 I think it's transformation is due to some bacterial action
@yarr0
@yarr0 Год назад
Fascinating!! I've always wondered this but never thought to look it up! Thank you!!
@chukkie5869
@chukkie5869 Год назад
'Smoothest Ad Drop on an Informative RU-vid Video' 2023 Nominee & Finalist
@xjiren4936
@xjiren4936 2 года назад
As a Muslim I was thinking about what vinegar means for Muslims and to my surprise you started talking about it. Amazingly thorough, thanks for shedding some light on the process and including us in that discussion. Love your videos.
@chuckesthedoughboy703
@chuckesthedoughboy703 Год назад
I thought people of the muslim faith couldn’t consume alcohol?
@azmah1999
@azmah1999 Год назад
@@chuckesthedoughboy703 Yep, but there's basically no alcohol anymore in vinegar. As said in the video you literally cannot become intoxicated with vinegar. Also as mentioned in the video, they develop techniques where alcohol is directly transformed into vinegar, so you never have access to alcohol. My family is Muslim and every single Muslim I know use vinegar.
@electronicpizzaparlor
@electronicpizzaparlor Год назад
So can you cook with wine then?
@strider_hiryu850
@strider_hiryu850 Год назад
as a non-Muslim, i had this thought. if vinegar is "blessed", as the Qur'an says. shouldn't that mean it's automatically Halal? even if the alcohol present is leftover from the making process. you know: an exception made for vinegar, because of all the benefits it brings. kinda like keeping the baby, and the bathwater. not saying this as a method to "cheat". you know, adding a splash of vinegar to a glass of wine so you can pass it off as "totally a glass of vinegar" and "totally Halal." no, i'm talking specifically leftover from the making process. so any true vinegar with added wine would be... i guess it's in a gray zone and up to the Muslim's discretion. i mean, it's "blessed". doesn't that make it Halal? or am i missing something?
@abujessica
@abujessica Год назад
@@strider_hiryu850 Sorry I might be missing something but where does the Quran mention that vinegar is "blessed"?
@NorskDragon
@NorskDragon 3 года назад
Totally gives me a “good eats” vibe. A couple times I was just listening I thought I was hearing Alton Brown.
@uhubb
@uhubb 3 года назад
I thought the same thing! I lived watching good eats. Very educational and fun.
@ItsSomeDeadGuy
@ItsSomeDeadGuy 3 года назад
It's like halfway between Good Eats and Modern Marvels. His history and science content rules.
@LostLeftyLimb
@LostLeftyLimb Год назад
This is quite possibly the best RU-vid rabbit hole algorithm proposed video I have seen. Fascinating. I was learning how to culture daphnia (water crustaceans) to feed my fish, learned they eat both algae or yeast. Then I was wondering if I could feed brown sugar to yeast, and wtf is brown sugar anyway? Found a great video about it, it’s just less processed sugar with some molasses still coating it, for those of you wondering. Then this popped up and now I want to try and start making some artesian vinegar.
@alistairmcelwee7467
@alistairmcelwee7467 Год назад
Mother - related to the famous Escoffier? He wrote about mother and daughter sauces. Basic cooking, I know, but, I just wondered. When I used to make ginger beer, we had what was known as a “bug” which was the live bacteria needed to ferment ginger beer (basically ginger plus sugar plus atmospheric bacteria). Maybe “mother” means something closer to the “bug” used for fermenting…. ???
@FelixWheatfield
@FelixWheatfield 3 года назад
"Artisanal Vinegar Salesman" is definitely one of the cooler names for a profession I've ever heard.
@ElectrusBoom
@ElectrusBoom 3 года назад
The title is hilariously aggressive.
@katl8825
@katl8825 3 года назад
Read too fast, saw “WTF is your mother”
@yonisavransky3731
@yonisavransky3731 3 года назад
k melonhead
@RevoBong
@RevoBong 3 года назад
It's a clickbait title. I don't like it, but he's not the only one with both good content and clickbait titles/preview images.
@jerzh5245
@jerzh5245 3 года назад
C A L C H U C H E S T A
@christinaivanov4503
@christinaivanov4503 Год назад
I liked how u smoothly moved on to ur sponsor 🎉 it made the whole video feel like a conversation
@suzukigsxfa9683
@suzukigsxfa9683 Год назад
Awesome vid.. good job Adam and Reginald
@bcubed72
@bcubed72 3 года назад
"Don't go raiding your parent's cabinet to get drunk off vinegar." Well, yeah, _obviously_ that's what the vanilla extract is for! Sincerely, a former juvenile delinquent...
@otaku_slayer2721
@otaku_slayer2721 3 года назад
Lol explain
@jeremymanning4609
@jeremymanning4609 3 года назад
@@otaku_slayer2721 Most vanilla extracts have alcohol in them. I've personally seen anywhere from 1.4% alcohol by volume all the way to 14% alcohol by volume (that was a very cheap and nasty tasting vanilla) some people buy it to get drunk off of since you aren't carded to buy it.
@asherjackson4504
@asherjackson4504 3 года назад
@@jeremymanning4609 vanilla essence is often 33%
@SonikkuAtrue
@SonikkuAtrue 3 года назад
@Alex Novak this entire convo reminds me why I buy imitation vanilla
@colinmiller6301
@colinmiller6301 3 года назад
This comment right here officer...next let's tell them they can extract pathogens from tons of plants around them....oops
@Parasiteve
@Parasiteve 2 года назад
what i love about grapes is that it does so many things and comes in so many forms. like the normal grape form, or the wine if you leave some grape juice around, or vinegar if you leave that wine for even longer lol. it evolves. hmm so alcohol is yeast shit, honey is bee vomit and eggs are chickens periods. lmao
@brandondumont7223
@brandondumont7223 2 года назад
swap grape for sugar
@mg8642
@mg8642 2 года назад
Eggs are not chicken periods. Their bodies work very differently to humans so it's not a like for like comparison.
@ConspiracySmurf
@ConspiracySmurf 2 года назад
YOU are ready...hahaha...Earth is flat. :) Research it. You clearly see truths.
@odyseeisbetter5265
@odyseeisbetter5265 2 года назад
@@ConspiracySmurf but the livestreams from the moon though
@odyseeisbetter5265
@odyseeisbetter5265 2 года назад
Just like the lobsters, crabs, and shrimp, are the scorpions, spiders, and cockroaches of the sea..
@jerrymckee4332
@jerrymckee4332 Год назад
Very interesting, thank you for sharing! I’ve watch a lot of your channel, always entertaining and educational.
@user-cl4ww7ii8y
@user-cl4ww7ii8y 2 месяца назад
This is very informative and interesting. Enjoyed the history.
@CollierHageman
@CollierHageman 3 года назад
Well, that was a heckuva lot more interesting than I thought it was going to be. Good job guys! Very educational.
Далее
How they make alcohol 'harder'
21:01
Просмотров 1,6 млн
How smoke preserves food
16:31
Просмотров 2,7 млн
Китайка раскрыла Зайку😂😆
00:19
Why I started making my own vinegars from scratch...
18:31
MSG is neither terribly dangerous nor perfectly fine
12:42
Why copper pans are great (and sometimes poisonous)
13:00
Why palm oil is in everything, and why that's bad
16:00
Будьте вежливыми
0:14
Просмотров 16 млн
опыты над мужем
1:00
Просмотров 1,5 млн