This video covers everything about Xanthun Gum 1. Production 2. E No. i.e., INS Number 3. Uses 4. Dosage as per FSSAI 5. Purchase 6. Physical Appearance
Sir..आपकी दी हुई जानकारी से मुझे बहुत हेल्प मिली है । Sir.. मे अपने कुछ प्रोडक्ट शुरू कर के मार्केट में उतरना चाहता हूं । जिसकी तैयारी हो चुकी है । लेकिन मे उसमे केमिकल का इस्तेमाल नही करना चाहता हूं । या ऐसी कोई चीज जो नुकसान नही पहुंचाए । Sir. मे.ज्यूस प्लांट शुरू करने की तैयारी कर रहा हूं । उस मे मिलाने के लिए कोई खास तरह का प्रिजर्वेटिव के बारे में बताइए । जो नुकसान नही पहुंचाए ।
Bhaiya, mera waffle bowl bnan ka kam he, lekin jab flour ko pani ke sath mix krta hu to pani thodi der bad mix hota he, ghumane ke bad, Jab ki readymade premix try kiya to usme pani aadhe minute me hi mix ho gya, Isme esa kya dalna chahiye jisse wo fast mix ho paye
Sir mine petha banata hoon per petha gila rah jata hai market ke jaisa nahi ban raha. please sir help please please please please please please please please please so
Its a stabilizer, which stables and thicks the recipe. Some say it as thickening agent. Dont confuse with stabilzer or thicker. Check E415 in ingredients list of the products.
Nice information, Just add one information how to use it, At which temperature ,? How it different than guar gum Such information loves your audience Keep it up sir ji
Ok. At low Temperature , use high speed shear mixture. At high temperature, it mix automatically. But may make lumps if put all together. So Use high shear mixture.
Hi aapki video se kaafi help milti hai but ek please aap jab weight batate ho k 10kg mei 50g tak use karna hai or /kg mei 5g tak use kar sakte hai toh full recipe 1kg hona chahiye dry and wet ingredients mix karne k baad 1kg hona chahiye. Please batayiye
May I know what is the best preservative for coffee beverage (from real coffee bean) and pack using aluminum can and through retort sterilization.? Thanks
