Wash these mushrooms with running water, remove the stalks, drain the water for a few minutes, prepare a pot, boil the water (boiling time for more than 10 minutes), add garlic slices, ginger, lemon slices and a spoonful of salt, and finally add mushrooms. bath and cook with low heat for more than 20min to remove parasites, bacteria and excess amine cyclic peptides. (Note: Please check if the mushrooms are edible before eating. Most mushrooms grown in the wild are low in toxicity. Potential, may cause vomiting, toxic substances such as vomiting, and other immune reactions) well, use a round bottom pot to add cooking oil to fry, add ham or other prepared meat, vegetables, about 5 minutes, add seasoning (according to personal preference) ). In the end, a piece of mushroom meat and vegetables that blends with the oriental country style can be placed on the table. You can refer to the more Oriental recipe suggestions given below like.www.haodou.com/recipe/264717/