Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali
Yakhni Pulao - Originating from the land of Nawabs, it is a traditional Awadhi Style Pulao prepared with long grain Basmati Rice cooked in a flavored mutton stock and saffron.
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INGREDIENTS:
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• Green Cardamoms - 8 To 10 Pieces
• Cloves - 8 To 10 Pieces
• Cinnamon Stick - 2 Inch
• Star Anise - 2 Pieces
• Nutmeg - ¼ Of The Whole
• Mace - 1 Flower
• Bay Leaves - 2 Pieces
• Fennel Seeds (Saunf/Mouri) - 1 Tbsp
• Coriander (Dhania) Seeds - 1 Tbsp
• Cumin (Jeera) Seeds - 1 Tbsp
• Whole Black Peppercorns (Golmorich) - 1 Tbsp
* Water - 6 cups (1 litre + 500 ml)
FOR PULAO:
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• Basmati Rice - 4 Cups (800 Grams)
• Mutton - 1 Kg (With Bone And Fat)
• Onion, Thinly Sliced - 2 To 3 Medium Sized
• Garam Masala Powder - 1 ½ Tsp
• Curd/Yogurt - 1 Cup (250 Ml)
• Green Chilies - As Required
• Ginger - 2 Inch
• Garlic - 7 To 8 Coves
• Kesar/Saffron - A Pinch
• Keora Water - 1 Tsp
• Rose Water - 1 Tsp
• Oil - 4 Tbsp
• Ghee - 2 Tbsp
* Water - 6 cups (1 litre + 500 ml)
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25 авг 2024
