Thanks for the tip. I love your amni 1 barri ilaichi for each cup. I buy a large bag of garam masala mix and dump it all in. I learnt today 1 for each cup. Thank you ❤❤❤
I make my pulao exactly like this, but at dumm I put fried onions as garnish, it takes the flavour to the next level. I also never use rice cooker for this because every grain of rice is NEVER separate