Yam Flour || How To Process Yam Flour (Amala or Elubo)

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#yamflour #yam #yamflourprocessing #amala
Have you been desiring to process or make your own yam flour but do not know how to go about it? Well, relax because you have just landed on the right page.
By watching this video, you will learn how you can easily process yam flour or amala or elubo from the comfort of your kitchen. Processing yam flour can't be any easier than as shown in this video so go ahead and make yours.
The blender used is Vitamix A3500 Blender: amzn.to/35fA5O6
Vitamix Ascent Series Dry Grains Container: amzn.to/35SdbN5
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Meanwhile, here are the important things you need to know about yam. Learn more via globalfoodbook.com/benefits-o...
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Опубликовано:

8 авг 2020

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Комментарии : 161

@Globalfoodbook1 2 года назад

How to make potato flour at home ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PjJ4ev17Xnw.html

@Globalfoodbook1 3 года назад

Thank you so so much for sparing your time to visit my channel. If you are new to my channel, please SUBSCRIBE and turn on your notification bell. Feel free to like my video, share and comment. Stay connected and stay safe!

@msparamin3285 Год назад

Thank you, I made it with out fermented , it was sticky and nice. Noe I will try fermentation. Thank you. Blessings from my heart to you and your family.

@Globalfoodbook1 Год назад

I’m glad you tried it and it worked for you. You can also try the Poundo flour one ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.html Thanks for watching and more blessings to you too!

@manilyncapecenio 2 года назад

Thanks you for sharing that

@Globalfoodbook1 2 года назад

It’s my pleasure. Thanks for watching

@BakewithChinny 3 года назад

Very educational content. Thanks for sharing I absolutely enjoyed watching. Nicely done dear ❤❤❤❤

@Globalfoodbook1 3 года назад

Oh, many thanks dear! Much appreciated! I'm glad you enjoyed the content. Cheers

@Myfarm6768 3 года назад

Thank you for the video..

@Globalfoodbook1 3 года назад

You are highly welcome. Thanks for watching

@ritarichards4100 Год назад

Awesome 🎉

@Globalfoodbook1 Год назад

Thanks 🙏

@Globalfoodbook1 3 года назад

Shop👇👇👇👇👇👇👇👇👇 shop.globalfoodbook.com Watch how to make or process poundo yam flour at home via ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.html

@franciscaluku9050 3 года назад

Yam have other name in Latinoamérica ????

@thethinkinglady2957 2 месяца назад

Nice video. Thanks for sharing.

@Globalfoodbook1 Месяц назад

It’s my pleasure

@graciouspraise3700 3 года назад

This is life changing dear. I will be doing all of this and keep a good stock for quick consumption

@Globalfoodbook1 3 года назад

My dear, you can say that again. Life-changing indeed! Makes life so easy. And the best part of it all is that you know the contents, unlike the store-bought ones.

@Globalfoodbook1 3 года назад

And here is that of plantain as well ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-J-4FO9rNFhw.html Please feel free to subscribe to my channel for instant updates on my videos. Also turn on the notification bell. Wishing you all the best.

@ekanemmartins5187 3 года назад

This is awesome. You're a wonderful teacher

@Globalfoodbook1 3 года назад

Many thanks for your kind words! I’m glad to be of help. Thanks for watching and hoping you check out our other videos. Feel free to share the video as well. Cheers

@ekanemmartins5187 3 года назад

@@Globalfoodbook1 The tutorial was so interesting, I decided to try it out. Soaked the yam yesterday 😁. How do I send the pictures to you? Can't wait to make my very own yam flour 💃

@Globalfoodbook1 2 года назад

@@ekanemmartins5187 Oh my goodness, for unknown reasons, I am only seeing your comment now, apologies. Am glad you tried the method. Feel free to DM me the pictures to our Instagram page @globalfoodbook

@thebackyardfarmers_ Год назад

Good job 👍👌

@Globalfoodbook1 Год назад

Thank you! Cheers!

@thomaswiggins6668 3 года назад

Omg yesss

@Globalfoodbook1 3 года назад

Go for it... thanks for watching

@purpleplant9515 3 года назад

Thanks

@Globalfoodbook1 3 года назад

You are welcome

@shederaharris3060 5 месяцев назад

I try this look very tasty

@Globalfoodbook1 5 месяцев назад

Awesome

@user-nb2lv9uq4h 6 месяцев назад

You deserve to subscribe 💯🙏❤️💃

@Globalfoodbook1 6 месяцев назад

Thank you so much 😊

@filipamiranda7953 4 месяца назад

obrigada por explicar o processo como preparar em Amgola é innhame

@Globalfoodbook1 2 месяца назад

Write in English to understand

@johnmbugua4923 3 года назад

africa rising

@Globalfoodbook1 3 года назад

Cheers

@dearlightbeings 11 месяцев назад

Thanks for this video. ❤I’d always thought it was blended together with the skin 😂

@Globalfoodbook1 11 месяцев назад

You are welcome. That’s optional

@amoahmary5220 5 месяцев назад

Sloooww, I'm going but I hv given you a like

@Globalfoodbook1 5 месяцев назад

Thanks

@altheastubbs345 Год назад

I love what you do, but you keep the camera on one thing too long. Keep your video moving don't stay on one thing too long it makes it very boring.

@Globalfoodbook1 Год назад

Thanks for your feedback. Check out our latest videos as we now keep our videos short.

@ddstephanie9432 3 года назад

Thank you for your hard work and in sharing your knowledge on this. Can you recommend other blenders apart from vita mix (is pricey and we don’t have it where I Lived) please?

@Globalfoodbook1 3 года назад

Many thanks for your compliments. Any high-speed blender or milling machine will work. Ask around where you live. Have a great weekend

@julietuzoma1252 Год назад

Pls ma thanks for your teachings I learnt alot but must be soaked for 3days what of for 2days and is this process for the black amala

@Globalfoodbook1 Год назад

It’s best to soak for 3 days to complete the fermentation process. If for black amala then the yam should not be peeled

@ruthtesfay6320 2 года назад

What is the brand of food processor please and you did good job 👍🏾👍🏾

@Globalfoodbook1 2 года назад

It’s Vitamix a3500. Thanks for your compliments

@amanzeuchechi5897 3 месяца назад

Pls while sun drying, what did you spread under b4 putting the yam pieces

@Globalfoodbook1 3 месяца назад

It was aluminium foil. You can spread yours on any clean flat surface

@salamiracheallawanchesse7019 Год назад

Not bad

@Globalfoodbook1 Год назад

Thanks for watching

@proverbalizer Год назад

wow. our ancestors were genius

@Globalfoodbook1 Год назад

Absolutely 👍

@janemarykareba 8 месяцев назад

Thank you for sharing, but can i dry in the oven?

@Globalfoodbook1 8 месяцев назад

You are welcome. Use the lowest temperature if drying in the oven

@gamefarmer8261 3 года назад

How do you dry the yam if you live in a cold country?

@Globalfoodbook1 3 года назад

Use a food dehydrator just as I did in this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.html Remember to cut the yam thinly if using a food dehydrator

@ogbataefeh4022 3 года назад

Thank you so much, this is amazing. Can I use food dehydrator to dry for the amala in case I am where there is no sun. And can microwave change the purpose of the end product. Thanks.

@Globalfoodbook1 3 года назад

Hi Ogbata, thanks for your compliments. Yes, you can use a food dehydrator. In fact I made a video on how to process poundo yam flour and I used a food dehydrator for it ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.html Personally, I won’t use microwave for drying yam as it could affect the final product. But try it out to see how it fares. You can experiment with small quantity.

@victoriaolafare5136 3 года назад

Thank you so much for your video please can I use food dehydration to drying yams 🍠 flour. Or Is it good for only poundo yam 🍠.

@Globalfoodbook1 2 года назад

@@victoriaolafare5136 Apologies Victoria, I only got to see your comment now. Yes, you can use a food dehydrator for drying yam. Here is a similar video I used a food dehydrator ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.html

@victoriaolafare5136 2 года назад

@@Globalfoodbook1 Thank you so much for your response I do appreciate. Almighty God will continue prosper your business in Jesus name. Love you.

@therisingarmy101 2 года назад

Can I use an oven to dry it out?

@peaceomole Год назад

Good evening. Please what's the major difference between poundo yam flour and elubo? Is it just the fermentation process

@Globalfoodbook1 Год назад

Hello, this video of yam flour is elubo. Watch the poundo yam flour via ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.html

@chigozieazike7922 3 года назад

Can it be soaked with cold water as well

@Globalfoodbook1 3 года назад

Yes, it can be soaked in cold water but it is preferable to soak it with hot water because it helps to precook the yam.

@ozioma_gisthub 2 года назад

Can I use oven to dry the yam

@Globalfoodbook1 2 года назад

In the oven, lay yam pieces on a baking tray and dry at 130 degrees Fahrenheit for six to 12 hours. Alternatively, use a food dehydrator and here is a similar video to process yam flour using a dehydrator ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.html

@halimatusadiyashuaib2735 Год назад

Can I use this process for yam peels

@Globalfoodbook1 Год назад

Yes

@femiemmanuel6233 8 месяцев назад

Can one use Oven instead of sun dry after fermentation?

@Globalfoodbook1 8 месяцев назад

Use the lowest oven temperature

@SuperGbemisola 2 года назад

How long did you dry the yam for?

@Globalfoodbook1 2 года назад

It depends on the intensity of the sun where you live. Dry the yam for as long as they take to be thoroughly dried

@MilesJennifer 5 месяцев назад

Will it give u that Amala brown color when u make it ?? I thought u are suppose to blend it with the yam skin

@Globalfoodbook1 5 месяцев назад

The skin adds the dark color

@Ajokeade2323 6 месяцев назад

Wat abt the peel yam own

@Globalfoodbook1 6 месяцев назад

Here is the video of the peeled yam Poundo flour. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.htmlsi=oR9KaYF95Cr-FVvc Feel free to share the video. Thanks

@judithemmanuel7575 Год назад

Must you soak the yam before drying it

@Globalfoodbook1 Год назад

Yes. To get rid of the acidity and make it cook faster

@tinaufuoma3686 3 года назад

Thanks for sharing this video. In the process of fermentation, do you have to change the water daily.

@Globalfoodbook1 3 года назад

Thanks for watching! You do not have to change the water daily.

@sylviatoussaint7312 3 года назад

@@Globalfoodbook1 in

@SupremeLoyallandLimited 3 месяца назад

Can we use hydrated machine instead of sun ??? If we use hydrator instead of sun are we getting same result ???

@Globalfoodbook1 2 месяца назад

Yes you can use a dehydrator. Here is a similar video on how to make Poundo flour that a dehydrator was used ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.htmlsi=NjWa8Lt7xvan-U1h

@sheyyzee1295 Год назад

Please with using this method,would the yam still be very sweet?

@Globalfoodbook1 Год назад

Why do you want the yam to be very sweet?

@EmpressDejaLoveGoddess 3 месяца назад

Instead of drying it. Will it be ok to blend and freeze after the fermentation process?

@Globalfoodbook1 3 месяца назад

Yes that’s also an option once there is a steady power supply

@EmpressDejaLoveGoddess 3 месяца назад

@@Globalfoodbook1 I live in the US ( I'm American). Thank you! Most definitely gonna try this

@Globalfoodbook1 2 месяца назад

@@EmpressDejaLoveGoddess You are welcome. Feel free to also try the Poundo yam flour option ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.htmlsi=rql8dz7NXeZal07E

@adizamohammed7390 2 года назад

Please can I prepare wasawasa with this yam powder

@Globalfoodbook1 2 года назад

I don’t know what that is

@thelariba1021 2 года назад

Same question too

@ginamohammed28 11 месяцев назад

Can I make roti dough with yam flour?

@Globalfoodbook1 11 месяцев назад

I haven’t tried it yet

@emeninerita4604 3 года назад

Is this yam flour for black amala

@Globalfoodbook1 3 года назад

No, it’s not black in colour. It is brownish

@toyin2376 Год назад

So is this like the poundo yam flour we buy in the afican store , also is the skin actually healthy for consumption. Thank you for sharing your video

@Globalfoodbook1 Год назад

Hi Toyin, the method of processing Poundo yam flour is different from this one and this is the video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.html Although the skin contains some health benefits and some peeps eat it, I personally don’t subscribe to that. Thanks for watching

@adenikejames7138 Год назад

Ma/sir pls how many Watts is ur blender?

@Globalfoodbook1 Год назад

1500 watts

@nwaekeblessing792 Год назад

Can i oven dry?

@Globalfoodbook1 Год назад

Haven’t tried it in an oven. Alternatively, you can use a food dehydrator

@Isika123 3 года назад

So this turns black then when cooking it?

@Globalfoodbook1 3 года назад

No it doesn’t turn black when cooking. The colour is light brown

@cyrillazaga1225 2 месяца назад

What will happen if you are not going to ferment for 3 days? Please give me some knowledge about it. Thanku

@Globalfoodbook1 2 месяца назад

Fermentation improves the quality and nutrient content of the yam. You can watch how to process yam flour without fermentation via ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.htmlsi=HtNfwoO8bjqm_jy9

@charmagnekim 3 года назад

Well done! What is the shelf life?

@Globalfoodbook1 3 года назад

Thank you. Once the yam is thoroughly dried, it can last for 1+ years.

@proverbalizer Год назад

very long shelf life, like rice, wheat flour etc.

@mapules4600 2 года назад

Can the flour make bread ?

@Globalfoodbook1 2 года назад

No, this is for making fufu. Here are some types of flour that can be mixed with all purpose flour and used for baking: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WE5ALkypKRs.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2o7uf4b_qSI.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gFO6R1PIGaY.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PjJ4ev17Xnw.html

@bukolamayowaayeni7461 10 месяцев назад

Can't I use cold water and leave overnight?

@Globalfoodbook1 10 месяцев назад

@maryacheampong4595 3 года назад

How many days should you leave for drying

@Globalfoodbook1 3 года назад

Well, that depends on the intensity of the sun. Just aim to dry the yam for as long as it takes to be thoroughly dried.

@proverbalizer Год назад

@@Globalfoodbook1 I guess you definitely want to avoid rainy weather

@wumib9662 Год назад

Can I also use the yam peels?

@Globalfoodbook1 Год назад

It’s optional. Some peeps do

@ayowoleolutayo6937 Год назад

Can we use this fermentation process for Cocoyam flour?

@TheButterflySoulfire 2 года назад

Thanks for the video! I’m wondering why your flour is much lighter than the store bought elubo. I had always been told that elubo is made from the outside brown skin of the yam.

@Globalfoodbook1 2 года назад

You are welcome. Well, my flour is lighter because I didn’t include the yam skin. It’s optional to include the skin while preparing the yam flour but I prefer to process it without the skin.

@TheButterflySoulfire 2 года назад

@@Globalfoodbook1 Okay, thanks!

@proverbalizer Год назад

@@TheButterflySoulfire looks like the same color as Elubo that I buy in Nigerian markets, but turns much darker when you prepare it into Amala

@nwoyevera7032 3 года назад

Can this be used as yam poundo

@Globalfoodbook1 3 года назад

The process of making yam poundo is different. Best regards

@nwoyevera7032 3 года назад

@@Globalfoodbook1 what can we use this yam flour for.

@Globalfoodbook1 3 года назад

Hello Vera, here is a video on how to make yam poundo bit.ly/poundo-flour

@Globalfoodbook1 3 года назад

@@nwoyevera7032 You can use this yam flour for making fufu (swallow).

@Solapraise 3 года назад

If I already dried my yam in sun. How can I remedy it?

@Globalfoodbook1 3 года назад

Just go ahead and mill/grind the yam

@Solapraise 3 года назад

@@Globalfoodbook1 thank you for the feedback

@duncanjaphet3366 2 года назад

Is this amala or yam poundo??

@Globalfoodbook1 2 года назад

This is amala. Here is the link to yam Poundo ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.html

@suzzyntoko2812 2 года назад

Thanks but how do you protect the yam against flies while in the sun. Can it also be dried in the oven?

@Globalfoodbook1 2 года назад

You are welcome. I use net to cover the yam to wade off flies. I won’t recommend drying it in the oven but you can dry it with a dehydrator. Here is a similar video I made with a dehydrator ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.html

@proverbalizer Год назад

i was more worried about goats... they would find it to be a delicious snack, lol

@laurymakesaway6695 2 года назад

I've tried Amala several times. I can't stand the taste. Now I know why😳 but, it was nice to see the process.

@Globalfoodbook1 2 года назад

It could be that the ones you tried were the ones that were processed with the yam skin on. But with the method shown in this video, the taste is neutral.

@laurymakesaway6695 2 года назад

@@Globalfoodbook1 It's the taste from the fermentation.

@Globalfoodbook1 2 года назад

If that’s the case, then try this method that doesn’t undergo fermentation ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gg-RgSre_qs.html

@laurymakesaway6695 2 года назад

@@Globalfoodbook1 I eat pounded yam all the time🙂❤

@proverbalizer Год назад

@@laurymakesaway6695 what about fufu, (from cassava) does the fermentation flavor bother you?

@franciscaluku9050 3 года назад

Yam is a Cassava ??? I m lost help

@Globalfoodbook1 3 года назад

Hi, No, yam is not a cassava. Learn more about yam via globalfoodbook.com/benefits-of-yam-root Learn more about cassava via globalfoodbook.com/remarkable-benefits-of-cassava