Yeast-free instant pastry that thinks it's a yeast dough 

Hello, I'm back with a very practical recipe, friends 😊
There are huge unleavened pogacas that can be made instantly 👍
It turns out 17 buns. I made cheese and sausage, you can make it with any mortar you want 😌
Materials
1 egg (on the yolk, into the white)
Half a glass of oil
1 cup of yogurt
half a glass of milk
1 teaspoon salt
1 teaspoon sugar
2 pcs baking powder
4 glasses of flour
For internal mortar; sausage and cheddar
For the top; egg yolk, sesame and black cumin we separated
Preparation of
Let's take all the ingredients except flour into the mixing bowl and mix them. Let's make a soft dough that does not stick to the hand by adding flour slowly 👍
Let's break small tangerine-sized meringues from the dough and put them on the floor and open them a little with our hands. Let's put pieces of cheddar and sausage and close them.. Let's press the tip with our thumb and give it a lip shape..
Let's put them all on the tray like this. Let's brush the top with egg yolk and sprinkle sesame and black cumin seeds..
Let's bake in a cold oven at 180 degrees for 30 minutes until golden brown 😉 that's it 👌👌
Bon appetit 👍
It was soft even the next day 👍
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Instagram; @hamideaygan75
#pogaca #mayasizpogaca #dough