Yeh Tasty Chana Pulao Bana Liya To Aap Ban Jaenge Iske Deewane | Chana Pulao | Degi Chana Pulao 

Yeh Tasty Chana Pulao Bana Liya To Aap Ban Jaenge Iske Deewane | Chana Pulao | Degi Chana Pulao
#shanedelhi #chanapulao #degichanapulao #pulao #biryani #tasty #lunch #dinner #muharram
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Easy Recipe Veg And Non Veg Make At Home With Few Steps
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Welcome on your very own Shan E Delhi RU-vid Channel
About me and my channels
I'm Nagina Abbas and for me : HOMEMADE IS HAPPINESS
SHAN E DELHI and SHANDAAR VLOGS are my channels. With Shan e Delhi, my dil se koshish is to make lazeez khana with little of your precious waqt. The muskurahat and sukoon after ghar ka khana is not found anywhere else, so why to deny yourself and your family for that?
On Shandaar Vlogs is where you can find more of real me, doing zindagi and sharing tips to make your life a lil aasaan than before!
So, my dil-e-khwahish is to reach more beautiful people just like you and make cooking more accessible! Make sure to subscribe to my channel and smash that hit button for latest updates. And if you love my content and feel McD's slogan (I'm loving it) don't forget to click like and share with your family and friends who need that. 💙💙💙
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Ingredients:
To Boil the Chickpeas
300grm chickpeas
1 cinnamon stick
1 black cardamom
3 Cloves
1 green cardamom
1 mace
2 bay leaves
½ tsp salt
a tbsp of oil
give a whistle on high heat then 2 on medium heat
(cook it till it's 90% done)
500grm basmati rice
4 dry red chillies
2 black cardamom
4 cloves
3 green Cardamom
2 mace
½ tbsp fennel
1 tsp cumin
1 cinnamon stick
10-12 peppercorns
2 medium sized onion (sliced)
7-8 garlic buds
3-4 green chillies paste
a tbsp ginger garlic paste
2 medium sized Tomato
1 tsp salt + ½ tsp salt
4 tbsp curd
4 green chillies
handful of fresh mint
handful of fresh coriander
a tsp of garam masala
2 glasses of prepared stock + 2 glasses water
2 tbsp clarified butter
½ cup oil for cooking
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