We finally got the first banger of colorbox! I did notice in the past 2 versions that some, almost half of the polls were a bit off-tune with the music, as in the music was far from the chord. Now, all the polos (except melody 3) are pretty much in tune. Nice job!
he only does some kicks and a snare, while the bell carries (which is none acapella). you should now what could even come close since you are the arguably the most pro beatboxer in vanilla incredibox, unless you ment to comment that on piege
Have you ever wondered what the secret is behind those delicious Thorn Glognuts? Well, with this amazing recipe, you'll be able to cook these delights yourself! Ingredients 1 cup of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of salt 1/4 cup of sugar 1/4 cup of butter, softened 1 egg 1/2 cup of milk (if not using Goobab Juice) 1/2 cup of Goobab Juice of choice (if not using milk) Filling of choice (optional) Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease a Glognut baking tin. In a medium bowl, combine flour, baking powder, salt, and sugar. In a large bowl, cream together butter and egg until light and fluffy, then beat in milk (or Goobab Juice, if using). Gradually add dry ingredients to wet ingredients, mixing until just combined. Fill the Glognut baking tin with the mix until nearly full. Bake for 15-25 minutes, or until a toothpick poked into the center comes out clean. (If you like your food burnt and crispy, bake for up to 1 hour instead.) Let the mix cool in the Glognut baking tin for a few minutes before removing to a wire rack to cool completely. Once cooled, frost with banana frosting (or your chosen Goobab Juice as frosting) and add a chocolate smiley face made of icing. Scoop out most of the insides, and replace it with a filling of choice (if using filling). Enjoy your free Thorn Glognuts! You can also pair it with milk for a cold winter day. Tips Here are some tips for making Thorn Glognuts: For a richer flavor, use brown sugar instead of white sugar. For a more tender texture, use sour cream or yogurt instead of milk. To make Thorn Glognuts ahead of time, let them cool completely, then freeze them in an airtight container for up to 3 months. When you're ready to eat them, thaw them overnight in the refrigerator and then let them come to room temperature before eating.
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