Yema Cake Roll with Yema Buttercream frosting 

Ingredients :
for chiffon cake
5 pcs egg yolks
1/4 cup sugar
1/4 cup coconut oil
1 tsp vanilla extract
1/4 cup fresh milk or evaporated milk
3/4 cup cake flour
1/2 tsp baking powder
1/2 tsp salt
5 pcs eggwhites
1/2 cup sugar for meringue
for Yema filling and frosting
1 can Condensed milk (300ml)
1 can Evaporated milk (370ml)
1 tsp vanilla extract
2 tsp butter
for Yema buttercream frosting
1/2 of the yema filling
1/2 cup butter ( room temperature )
Subscribe to my channel:
/ cristinestv
Shop all selected items here (Affiliate)
mycollection.s...
Visit my page:
beacons.ai/cri...
Facebook: / yummytastebycristine
Instagram:
/ cristysm25
.
.
.
Thanks !
.