A bit late here to explain but the reason is the Rakija. When Rakija gets in contact with water (or any other liquid really) it tends to go from clear to Milky white.
The fruit is tucked inside and then allowed to grow inside the bottle. When it’s ripe, the fruit is cut off, and the distilled spirit is then poured inside.
@@aaliyah6464 Another way to get the pear into the bottle is through the bottom, it gets fused together somehow after the pear is put inside. It's Williams-Christ Birnenbrand bit we just call it Willy🎉🎉
i think my absolute favorite part of these is that its not whispered when its alcohol edition. like its prolly the minimum or whatever but it still creates the warm fuzzy ykyk
If it were whispered/said in a way he could genuinely not hear it would be the equivalent of assault through drugging. You're putting someone under the influence of a substance they don't know about so can't even consent to.
@@loganeasley4343 so basically the seed gets thrown in and after time the pear grows sometimes it stays and only the bottle is refilled and other times everything is repeated
@@loganeasley4343 he is lying bro, Theo actually put the bottles on the tree so the pear grows inside of it (on like the little branches). The pear grows inside the bottle and they just cut off the branch. A seed can’t grow without it being in soil brother.
My family is from North Macedonia and instead of rubbing alcohol my dad would always use his Rakia instead, it probably did have a high enough % to kill any bacteria so I guess it worked.
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@@JurbyCloudxboxits traditional slavic drink originating from Balkans, its basically cure to everything, and its pretty good, but it can be spicy a bit, I don't know I'm 14 and never drink I just ask my dad and he describes it.
they put the bottle to hang on the tree while the pear is just a blossom, or a small enough fruit to fit through the opening, and the pear grows inside the bottle
I noticed they did that in other videos too, if any alcohol goes into it, they say to the other that before drinking. It's good habit that, cause even if they're both fine with drinking it could cause issues drinking without knowledge
Pears tastes terrible after this, but it does give great aroma to the drink itself. We make this at home every year, and pear or viljamovka (type of pear) is the only one that is not aged in oak barrels but rather in glass barrels after it's distiled and rakija is made.
Next time you guys should put in the full mixer, like full can of redbull or full 500ml bottle of soda …etc that way we can see if the mixer can actually help make a decent alcoholic drink as opposed to just something vile that you’ll spit out straight away 😂😂
when i saw the rakija; i knew it was gonna be fun lol Most store-bought rakia is destilt once so the alcohol % is around 40-50%; and home-made rakias when destilt once are 50-60% and when its destilt twice (prepečena) are above 60%. it also varies in how and how long it is destillt. personal fav is from quince (дуњевача) or with many fruits (плодова), most of my relatives like with plums (шљивовица). i also had the opertunity to try rakia made out of mint (it was blue)
Interesting fact: bottle's are tied to the pear tree when pears are small and can fit inside a bottle, once pears are big enough branch is cut off and alchohol poured creating an illusion of an impossible
