YETI Presents | Underground Cooking | Episode 2: Barbacoa in Oaxaca 

Don't forget the mole!! I'm glad you covered a small portion of how to make Mole. Check out Curra's Grill, Oltorf, Pollo Con Mole, it's the best. Excellent video.

Real people, real food....❤

Love these stories that yeti finds and shares 🙌🏻🙌🏻🙌🏻🙌🏻

Is that a galvanized rub?!?!? Terrible idea

Please keep these coming. Amazing content

Best content on RU-vid

👏👏👏👏👏 Oaxaca ,food, and the people

BBQ name comes from Barbacoa…..

Stories like these are why we love YETI, amazingly told, shot, edited. love it

Well done yeti

Great video. Definitely would like to watch more but thank you for sharing!

Why have guitar music playing while they are talking?

That red shirt with the horses is super cool. What brand is it?

Moore Jose Williams Shirley Johnson Steven

Story for my soul. ❤❤❤❤❤

I can smell the fire here 🔥🔥

No mamey, como que mamey en el gazpacho...

Zita Place

Can confirm Nixta is amazing!

Why was he using Thai basil 🤔

Lockman Street

Kutch Streets

Kulas Bypass

Wicked

Wow! 👌

Dannie Island

Dach Oval

Looked amazing ...till I saw the galvanized tub.

The minute he said Texas he lost me.

Barbacoa was for the poor people kind of like fajitas were discarded back in the day learn where it started poor people getting the scraps to eat

At 6:11 the marinade suddenly appears and you say some aromatics and spices are in there?? Did we forget to film something??? What was the point of the video if we can’t follow “the recipe?”