@Jana C.
Yogurt cake with walnuts
Ingredients:
400g plain flour
300g sugar
6 eggs
1 vanilla sugar
400g white yogurt
1 baking powder
200g of oil
of 1/2 lemon - lemon peel and lemon juice
2x handful of walnuts
to clear the mold - butter and coarse flour
Bake in hot air and at 180 ° C - 15 minutes then reduce to 150 ° C - 45 minutes. Check the baking with a skewer.
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26 фев 2022
