@@fserrano2874I was justing thinking this, I would personally put the egg in it to cook it all together, I just prefer cooked eggs over raw, but I don't mind runny
Remember guys, that egg , is not ordinary egg, in Japan there are series procedures to maintain high hygiene to produce that egg so it is not containing any harmful microorganism
I wondered that because the color was so dark and pretty versus a typical chicken egg here in the 🇺🇸 United States (but also different chicken breeds, different feed, different location, can account for the different egg shell & yolk colors). I also was thinking that the addition of soy sauce with the egg may be the secret!
I visited Switzerland this summer and it’s the most beautiful country I’ve ever been to and the food is so fresh but everything is soooo expensive. Everything has pros and cons I guess
Wait, I haven't been to Australia since before the pandemic so I'm obviously outdated. There's no more $2 homebrand bread from Coles or one of those cheap $2 meat pies at IJA anymore?
@@Pinewoodpine nah those increased prices by 50c already. Even the homebrand milk is now 4.50. Realistically the only actual food you can get is probably the $1 pasta
He’s American, so that would be $2 USD or $3 AUD. Can you get anything for that? Here in NYC, I suppose you could get a slice of pizza or maybe an apple or orange from a grocery store, but that’s about it
@@janesays1278 it might seem like so but our 2 dollars is worth nothing here and having that extra dollar wouldn't help much either, I see a lot of videos in the states or the UK where people would make budget meals with only 5 dollars or less and buy bags of veggies for 30 ot 60 cents. I try to buy 3 carrots here in woolies they fucking set you back $1.20 or even funnier a kg of ginger about a year ago would set you back $55. Living in NSW is like hell, and not to mention paying $750 weekly rent for a 2 bedroom apartment on top of other things
Here in the Philippines, you can get a meal of chicken inasal, with unlimited rice, for $2. You'll even have some change left for a drink, depending on where you're eating.
@@ssllsg9439I live in Thailand so I'd say it depends on where you live. In urban area 2$ might get you just 1 dish but in more rural area you might get 2 dishes from the same amount of money. Not sure about Cambodia, but some area might be the same as rural area in Thailand.
@@VixeyTehI have never seen it in my life either. it’s not just something that’s only not exclusive to america so many people don’t know about it. I’m in europe and we don’t have them.
@@VixeyTeh I’m sure you can find something like that in America or Europe if you are looking for it, but most of us aren’t separating eggs on a daily basis, so there’s really no need for a dedicated tool for it. We just use the shell, and it’s really only necessary if you’re baking something that requires only yolks or only whites, or if you’re making an egg white omelette or something.
TKG( tamago kake gohan) is a kinda common breakfast for some Japanese but I do not like raw eggs so I’d like to heat an egg and put it on the rice~. I think the most common way is to break an egg in a small bowl and mix the yoke and white egg together and pour it into the rice. Or to be little more good looking, make merengue with white egg and put it on the rice first, make a concave in the middle, and put the yoke on the middle concave.
Here in Vietnam $2 meal is 1 broken rice and a grilled pork or big fried chicken. Actually it is only $1.50 and the other $.50 is a nuoc mia which is sugar cane juice. I'm not a Vietnamese tho, I'm Filipino currently living here in Vietnam :) I love it here.
My mom is from Jamaica and sugar cane juice is very popular there. I loved it when I was a kid. I once had a Thai-American boyfriend, and I would take him to the Caribbean grocery store here in America, and he would take me to the Asian grocery stores here. We were both surprised by how many cultural foods we have in common. Tamarind candy, pickled mango, sugar cane, etc.
For those who don't know, the franchise is called Nakau. It's located in other citys other than Tokyo. Some similar franchises are Yoshinoya (yoshi's restaurant) and Sukiya. There is also Soba • Udon in some trains stations worth of trying
I ate this as a kid, but we used the whole egg, not just the yoke. If you use hot hot rice, the rice brings up the temperature of the egg, so no worries. If you are still concerned about raw egg safety, you can always pasteurize your eggs first. (It's easy... like soft, soft boiled eggs, search for the recipe.) 💖🌞🌵😷
@@jorgeenchiladabruh you’re right it’s irrelevant because this guy ain’t going to Japan nor does he live anywhere near it the give away was there was a banner right there if homie can’t read that he was never gonna find the restaurant even with the name 😂
@@tubbymontana7090 Untrue, always good to have restaurant name to see if it can fit in an itinerary. It's a chain restaurant you can find in major cities, distance walk of many stations. Going to Japan in September, this is good info and glad to add it in my plan !
@@seby1231 you’re a fool the name is right there in the first shot the fact that homie missed the sign and complained about not getting the name means there’s no hope for him finding the place and you just said untrue because reasons I don’t care 🤷♂️ what you’re plan is I’m clowning on home boy for missing the little red sign
@@milt0n290 i know that you can use it somewhere else, but i meant in the context of being in this restaurant. I don't think regular customers just pour it in their protein shakers
I make this breakfast on a regular basis. Except i fry the whole egg and place it on the rice sunny side up, with soy sauce, msg, and a little sesame oil and sriracha!
Literally just buy a chicken. Chicks cost less than ten dollars at a tractor supply and you get eggs every day! Feed is cheap, just dont uae the tractor supply feed because it's shitty and causes low egg yield :s
@@kiwirooks7299 He should have kept his chicken at school or dorm? How stupid do you have to be to give such advice? Not everyone live in a village or in a house with a yard.
For those who don't know, the raw chicken eggs are safer to eat. The reason being is due to how the cleaning process in Japan is compared to the one in America.
When I was a child we don't separate the yolk from the white. We mixed it right away in my rice then add salt for flavor.... By the way we are Filipino and I think it was not only in Japan
Normally you just mix all the egg with rice. Raw yolk and white, you eat it all. It’s a bit weird to see strainer. I live in Thailand and we have many Japanese shops that serve raw egg with rice, it’s absolutely delicious.
@@endlesslasagna a heads up from someone who like raw egg: use Omega3 egg, it tastes better and free of harmful bacteria. You can separate the whites because their texture can be really off-putting if you're not used to it. The Yellow will be very thick & creamy and will dry fast if you don't mix it with the whites. I like to eat raw egg with just salt and pepper, but the best combination for rice is a hot steaming rice, soy sauce and sprinkled with green onions, put a little MSG or Sesame Oil (not too much) it's the best combo for me 👍
@@riardomilos8014 you mean cage free, pasture raised eggs, which tend to have a higher omega-3 content and beta carotene content. Heads up, it’s still possible to get salmonella from those eggs.
Tbh the fact that you’re left-handed got me like 😊❤ because I’m also left-handed and, contrary to conventional wisdom, I use my utensils (including chopsticks) with my left hand. (Context: in Asian countries like China and Japan, it’s slightly taboo to use chopsticks in the left hand because typically most people are right handed and wipe themselves in the bathroom with left hand. Hence the RH being for eating and the LH being for wiping. But I’m LH so everything is the opposite for me! 😂) ❤
In Ireland, you can buy a 2 jambons (puff pastry with ham and cheese) for €2, or for about €5 most convenience stores have ‘meal deals’ where you can buy a footlong sub, crisps and a drink
here in india, for 2 dollars you will get an entire meal which is called a "thali" that consists of rice, roti (flat bread), different types of curry, chutni, salad, dal, fried veggies, dessert and you can also grab a soda and still have money left if you know the right place.
It is mostly inflation. In some countries full course meals would be 5$. It is great for travelers would get 60k per year in their home country, where they would be considered poor. In these countries people get a lot less money but everything is cheaper, though the conversion is still intact
Despite how good and diverse Japanese food is, I feel like I will eventually get tired of it. So I wanna know if there are any foreign restaurants in Japan excluding fast food.
That’s like asking is there any food in America that’s not American style 😂 like of course there are! I live in I guess you could say countryside but not really? There are so many restaurants around here that are not Japanese (but also Japanese restaurants do exist)
idk about the comments but when i went to japan 10 years ago it was all japanese food. you can find pasta and pizza but it'll be japanese style with fish eggs ect. on my 2 week trip i saw 1 'indian' resturant and thats it for ethnic. anywhere you go will be the best tempura ramen or sushi of your life but i was craving anything else after 2 weeks
@@howtorandomoffI don’t think it’s fair for you to laugh or act like it’s such a crazy question. Japan is largely a homogenous society unlike the U.S so it would make sense for someone to assume they don’t have as diverse of a line up when it comes to food. Of course America has everything because it’s a melting pot….
I live in Turkey and you can get scrambled eggs and cheese/salami, pancakes and a loaf of bread, and a coffee/tea with $2. Or you can get a really chicken wrap with salad and tomatoes for lunch for $2.
I hope you will make and save enough money one day to do this. It's not easy, and you're probably going to ro have to make some tough choices, but you'd be able to do it eventually.
Hi I’m Japanese and most people just mix the whites and yolk together and pour it on rice. There’s also one trendy way of coating the rice with egg whites first and then put the yolk on top, this way the whole rice has a fluffy texture, plus you’re able to enjoy variety of taste within a single bowl of rice.
Hi I’m Japanese and most people just mix the whites and yolk together and pour it on rice. There’s also one trendy way of coating the rice with egg whites first and then put the yolk on top, this way the whole rice has a fluffy texture, plus you’re able to enjoy variety of taste within a single bowl of rice.
@@erykflapjak9036 it's true that yolk is richer in protein than the white. However egg white is also rich in protein. And because there is a higher volume of white than yolk in most chicken eggs, the white does contain more protein than the yolk. So it's definitely worth chugging it down instead of wasting it.
Hi I’m Japanese and most people just mix the whites and yolk together and pour it on rice. There’s also one trendy way of coating the rice with egg whites first and then put the yolk on top, this way the whole rice has a fluffy texture, plus you’re able to enjoy variety of taste within a single bowl of rice.
By the way you can tell how varied and healthy that chicken’s diet was because of the color of the yolk. That’s if you buy straight from a free ranging farm you’ll get yolks that super orange in color. My chickens vary from a dark yellow to a dark orange, and my ducks have the most vivid dark orange color. The taste is also much better than your typical commercial chicken eggs. Those tend to be more bland and not as nutritious either. ❤
@Isabellaaaaaaaaaaa egging came from people throwing raw eggs and rotten fruit and vegetables at people during the middle ages when they were put in a stockade, some reference egging coming from a Mexican tradition so
1. That is not a big breakfast. 2. Not that I wouldn't eat a raw egg yolk but I'd rather have scrambled eggs for breakfast on my rice. 3. $2 isn't bad for the price but that's why it's a small breakfast.
@captasticTS I sence scarsm Try putting runny yolks with white rice, the yolk itself becomes seasoning, and the addition of salt makes the whole thing too salty
In the first age, in the first battle, when the shadows first lengthened, one stood. Burned by the embers of Armageddon, his soul blistered by the fires of Hell and tainted beyond ascension, he chose the path of perpetual torment. In his ravenous hatred he found no peace, and with boiling blood he scoured the Umbral Plains seeking vengeance against the dark lords who had wronged him. He wore the crown of the Night Sentinels, and those that tasted the bite of his sword named him... the Doom Slayer. Tempered by the fires of Hell, his iron will remained steadfast through the passage that preys upon the weak. For alone he was the Hell Walker, the Unchained Predator, who sought retribution in all quarters, dark and light, fire and ice, in the beginning and the end, and he hunted the slaves of Doom with barbarous cruelty; for he passed through the divide as none but demon had before. And in his conquest against the blackened souls of the doomed, his prowess was shown. In his crusade, the seraphim bestowed upon him terrible power and speed, and with his might he crushed the obsidian pillars of the Blood Temples. He set forth without pity upon the beasts of the nine circles. Unbreakable, incorruptible, unyielding, the Doom Slayer, sought to end the dominion of the dark realm. The age of his reckoning was uncounted. The scribes carved his name deep in the tablets of Hell across eons, and each battle etched terror in the hearts of the demons. They knew he would come, just as he always had, as he always will, to feast on the blood of the wicked. For he alone could draw strength from his fallen foes, and ever his power grew, swift and unrelenting. None could stand before the horde but the Doom Slayer. Despair spread before him like a plague, striking fear into the shadow dwellers, driving them into deeper and darker pits. But from the depths of the abyss rose The Great One, a champion mightier than all who had come before. The Titan, of immeasurable power and ferocity. He strode upon the plain and faced the Doom Slayer, and a mighty battle was fought on the desolate plains. The Titan fought with the fury of the countless that had fallen at the Doom Slayer's hand, but there fell the Titan, and in his defeat the shadow horde were routed. And in his terrible rancor between worlds and through time, the Hell Walker found the wretch who shall not be named, but in his heresy was loyal to his evil cause. The wretch adorned the Doom Slayer in a mighy armor, wrought in the forges of Hell, impenetrable and unyielding. With sword and shield of adamantine strength, the Doom Slayer set to banishing all that was left unbroken by his savagery to the void. Yet as the mighty Titan fell and dread engulfed the armies of Doom, the demon priests of the Blood Temples laid a trap to capture this scourge of Hell. Insatiable, even by the vanquishing of the Great One, the Hell Walker sought prey in the tombs of the Blood Keep and blinded by his fervor, the lure drew him in. The priests brought down the temple upon the Doom Slayer, and in his defeat entombed him in the cursed sarcophagus. The mark of the Doom Slayer was burned upon his crypt, a warning to all of Hell that the terror within must never be freed. There he lies still, and ever more, in silent suffering.
Yeah... this is one food I won't eat. I don't like egg yolk if it has not been scrambled and can tolerate thoroughly cooked through. No raw or runny yolks for me. The taste makes me gag and I had been previously traunatized with milk mixed with raw egg.
It’s healthier and cheaper than the places around me. $2 in my area can get you a sausage McMuffin and that’s about it. This you get the whole sha-bang fucking rice, egg, soup, dry seaweed, nothing but a banger combo compared to MCD
@@SeiIorii where I'm from, spending $2 on food is considered fairly pricey for that. But for those who earn strong currencies, yeah this would be a great deal. But, I feel the original comment might be trolling :\
Hardly would call that a meal. Looks like novelty gimmick snacks & a “free” hot water. Definitely cheap; but not a ‘bang for your buck’ situation. You got exactly what you payed for with those little appetizers lol
I am an Asian, and this meal is more than filling for me. Rice is a lot more filling than you'd think, I'd know because eat that 3 to 2 times daily: breakfast (sometimes), lunch, dinner.
in bangladesh, with 2$ (around 200tk) u get a plate of rice with anything such as fish, chicken, dal, mashed veggies or biriyani or pizza or burger actually only 30tk (around 30 cents) is needed to eat outside here 2$ is a lot.
Not a big breakfast guy but since I discovered that whole raw egg on fresh rice thing I've been eating it regularly. Sprinkle some killer furikake on top and you got a great little meal right there.