Are you holding your kitchen knife wrong? What gripping style should you use and why? Learn why the pinch grip at the blade or bolster is the most recommended grip.
🛒S H O P:
Knives used in this video:
Japanese Made Knives:
🔪Misono Handmade Gyuto: amzn.to/3LmzYl6
🔪Misono 440C: amzn.to/3FQKYpY
🔪Misono 440C 27cm: amzn.to/39sIp14 [Proffesional use due to the knife length of 27cm]
🔪Misono UX10 Petty: amzn.to/3yEst6B
🔪Misono High Carbon EU Steel Gyuto: amzn.to/3sI3lrP [24cm]
🔪Kasumi Chef's Knife/Gyuto: amzn.to/3MDe1jv
🔪Kasumi Yanagiba: amzn.to/37RbDX0
German Made Knife:
🔪Henckels Zwilling Pro: amzn.to/3a7mwVu
Swiss Made Knife:
🔪 Victorinox Paring Knife: amzn.to/3wBwNAC
Western Knife Style made in China:
🔪Linoroso: amzn.to/3MmT2Rz
🔨Japanese Blacksmith/Artisan Knife:
🔪Makoto Kurosaki, Gyuto Kurouchi - 240mm - Shirogami White #2:
• Makoto Kurosaki Gyuto ...
N O T E S:
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T I M E S T A M P S
00:00 You are holding your knife wrong!
00:26 - Knife Safety
00:55 - Pinch grip at the blade
01:21 - The handle grip
01:54 - Fingertip Grip
02:24 - Cutting Motion
03:04 - Speed & Length
03:32 - Knife style & different grips
04:22 - What grip should you use?
05:15 - Home Cooks gripping Style?
17 авг 2024