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This is a fairly affordable, very tender, delicious cake and it is easy to prepare it. The prepared cream is enough for both smearing and decorating the cake. The frosting is made from cocoa and is incredibly tasty. For those who like less sweet cakes, the amount of sugar can be reduced and vice versa. This cake can be prepared for any occasion. I really liked the cake, I hope you will like it too.
✅ Ingredients:
👉 CREAM FOR CAKE:
Milk - 500ml.
Zest of 1 lemon
Egg yolks - 4 pcs.
Sugar - 120g.
Corn starch 45g.
White chocolate - 150g.
Cream cheese (mascarpone) - 250g.
✔ Lemon zest can be substituted for vanillin
✔ It is permissible to replace 4 egg yolks with 2 whole eggs.
👉 SPONGE CAKE:
Eggs - 5 pcs.
Salt - a pinch
Sugar - 155g.
Corn starch - 40g.
Flour - 40g.
Cocoa powder - 30g.
Butter - 30g.
Vanilla sugar - 10g.
✔Bake at 180 ° C, 50 minutes
✔ Shape - 20cm.
✔ At the end of baking, pierce the sponge cake with a wooden stick without removing it from the oven. If dry, then baked.
✔ Who is not sure along with dry ingredients, you can add baking powder to the dough - 10g. (I am not adding)
✔ It is better to cut the sponge cake when it has cooled down, with a thin long knife or thread.
✔ The weight of one egg with shell is approximately 65g.
👉 WET THE CAKE:
Water - 120ml.
Sugar - 40g.
✔ Who likes wet cakes soak more and vice versa.
👉 GLAZE:
Sour cream (at least 20% fat) - 100g.
Sugar - 40g.
Cocoa powder - 20g.
✔ It is better to let the collected cake stand in the refrigerator to stabilize from 2 to 12 hours.
✅ - - - - diameter 16cm. - - - - x 0.64
✅ - - - - diameter 18cm. - - - - x 0.81
✅- - DIAMETER of my SHAPE - 20cm.
✅ - - - - diameter 22cm. - - - - x 1.21
✅ - - - - diameter 24cm. - - - - x 1.44
✅ - - - - diameter 25cm. - - - - x 1.56
✅ - - - - diameter 26cm. - - - - x 1.69
✅ - - - - diameter 27cm. - - - - x 1.82
✅ - - - - diameter 28cm. - - - - x 1.96
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5 ноя 2021
