#cake #cakerecipe #easycake #italiancake #lemoncake #lemoncakerecipe #baking
You can make this cake everyday. This Italian cake is tender and soft, ideal for snack, breakfast or dessert.
Super soft and delicious. Quick and easy to make with simple ingredients.
Easy cake in 5 minutes.
Ingredients:
3 eggs (room temperature)
100g (1/2 cup, 3.5 ounces) caster sugar
pinch of salt
1 teaspoon vanilla extract
100ml vegetable oil
60ml (1/4 cup) milk room temperature
180g (6.35 ounces) all-purpose flour
2 teaspoons baking powder
1 lemon
powdered sugar
Baking tin lined with baking paper and glazed with butter (20x10cm)
Cup 250ml
Bake in preheated oven to 180*C (350*F) for 40 minutes or until ready when checked with toothpick.
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Happy Baking!
10 сен 2024
