You couldn't get enough of the taste of these appetizers! Best of Appetizer Recipes 

You couldn't get enough of the taste of these appetizers! Best of old Greek mezze Turkish raw meatball Mezze Recipes
How to make an appetizer
materials
raw meatball
a delicious food prepared by kneading and mixing bulgur, isot, minced meat, tomato paste, onion, parsley and various spices, consumed without cooking. A dish belonging to Şanlıurfa and Adıyaman region. Apart from Sanliurfa and Adiyaman, raw meatballs are made in provinces such as Adana, Gaziantep, Osmaniye, Kahramanmaraş, Diyarbakır, Mardin, Elazığ, Malatya and Hatay, which may show local differences. It is usually served in the form of thin and long pieces of meatball squeeze and with lettuce leaves. It is consumed with open bread in Şanlıurfa and lavaş bread in some regions.
While the raw meatballs belonging to the Sanliurfa region are kneaded with meat, the raw meatballs belonging to the Adiyaman region are kneaded without meat. Şanlıurfa Çig Köftesi was registered in 2008, while Adıyaman Çig Köftesi was registered in 2018.
Raw meatballs are a food that should be eaten while fresh, without being kept waiting due to the swelling property of the bulgur in it. Due to various diseases that may occur due to raw meat -especially teniasis, meatless raw meatball varieties have also started to be produced. In this kind of raw meatballs, the image and taste of raw meatballs with meat are imitated with various sauces and spices. The sale of raw meatballs with meat has been banned in Turkey by decision.
bulgur meatballs
hot water
pepper paste
tomato paste
salt
black pepper
cumin
pomegranate sour
olive oil
garlic
lemon juice
PAN OF MUSSELS WITH OLIVE OIL
A delicious appetizer recipe that cracks the palate that you've never seen anywhere before
oyster
garlic
parsley
lemon
OLIVE OIL
spices
MUSHROOM YOGURT WITH GARLIC
the recipe that will be indispensable for conversation tables for lovers of cold appetizers.
mushroom
lemon
salt
garlic
strained yogurt
salt
dill
black pepper
olive oil
chili pepper
OYSTER MUSHROOM MARIN
A rare meze recipe by qualified masters of old Istanbul meyhanes who represent Greek mezes the most beautifully.
oyster mushroom
red onion
parsley
lemon
mayonnaise
mustard
olive oil
TAVERN POTATOES / VILLAGE POTATOES
Have you ever tried fried ring potatoes with olive oil spices?
potato
garlic
parsley
lemon
spices
olive oil
balsamic vinegar
salt
Today we have made a compilation of the best appetizer varieties that we have been making for years for you. Best of appetizer recipes
#chigköfte #appetizer #mezetarifi #appetizers #recipes #recipe #food #cooking recipes #mussels