Merry Christmas and happy holidays! I thought I’d pop on and show you a #getittogetherandgo recipe that is totally tailorable and a sure crowd pleaser! All you need is a can of pop-can crescents, some good mustard, and some deli meat and cheese and you’ll be rolling in no time!
Find your directions here: adventuresineve...
Ham & Cheese Crescent Ring
Ingredients:
● 1 roll of pop-can crescent rolls
● 8 slices of swiss cheese (or any cheese), cut in half
● 16-18 slices of Black Forest ham
● 2 tablespoons of deli mustard
● Melted butter
● Flakey salt (kosher salt works)
Directions:
● Preheat the oven to 375 and if you are using a pizza stone or baking stone, preheat that as well.
● Unroll and pull apart your crescent rolls.
● On parchment paper, arrange each triangle to look similar to a sun, overlapping each crescent as you
go around. See example picture below.
● Spread a little mustard on each of the bases of the crescents
● Place half a slice of cheese on each wide base (yes, overlap)
● Fold your ham and lay it on top of the cheese all the way around.
● Place remaining cheese on top of your ham
● Pull the thin part of crescents up over your ham and cheese, tucking it under the wide bit in the middle.
● Brush the tops of your crescents with some melted butter and sprinkle with flakey salt
● Bake for 12-15 minutes or until the crescent is golden brown and cooked through.
● Serve immediately.
#adventuresineverydaycooking #popcanrecipes
****
MERCH is here: tee.pub/lic/zCP...
Visit my website at www.Adventuresi...
My Patreon / adventuresineverydayco...
My Pampered Chef website www.PamperedCh...
Find me on Facebook at / adventuresineverydayco...
Find me on MeWe at mewe.com/group...
Follow me on Twitter at / aecheather
Follow me on Instagram at @AdventuresinEverydayCooking
22 авг 2024
