You Must Try This Provencal Vegetable Soup - Soupe au Pistou 

so did my mother. At home and in quarantine we are using whatever we can find.

Absolutely it would taste great. I used to always make with stock (mostly chicken) until my mother straightened me out. Provencal cuisine is a simple one. Let me know how it comes out.

@@PistouandPastis Thank you! I ask because I just finished making some stock and have been wanting to use it ASAP. I was researching French-styled vegetable soup and came upon your video (which was tastefully edited and produced, I might add - bravo!). The dish looks quite alluring. I am off to the store to procure some items for the dish, so I really appreciate your quick response to my question. I'll report back with my findings.

Thanks - I am getting there. Someday I will invest in better microphones... I appreciate your comments.

Thanks for subbing!

absolutely... and delicious too! Thanks for watching

Thanks and sure