The only problem is that India doesn't have any mushrooms other than Button one. I would love to try the other varieties like shiitake, portobello, oyster, chestnut etc@@beextravegant
As someone who loves tofu, especially silken or soft this always makes me a bit sad, I could eat it straight out of the package😂 but I know the greatness of silken tofu for non tofu lovers lies in it's variety of use
I feel like every time someone asks "can you taste the tofu" it proves they've never had it lmao- I have never been able to taste the tofu in tofu dishes even if it's a straight cube of it with some spices 💀
For some reason, I can always taste tofu and any soy product in meals. I have never tried silken tofu, so I can't speak for that, but the regular tofu has a very strong presence for my tastebuds unfortunately.
Tbh, I’m always intimidated by mushrooms because I come from a South Indian household and there are barely any mushroom dishes here… Also, sometimes I don’t like its raw taste… This video is encouraging me to try more mushroom dishes and even tofu for that matter…. Looks delicious 🤤… Also, I really love the energy you give in every video ❤❤❤
I think marinating and baking the mushrooms separately makes a big difference. I’ve had really tasty mushroom masala and others that just tasted like raw creminis in a tomato marinara, yuck ! I’m gonna have to make this one !
i LOVE silken tofu. i get the boxed kind and blend it in with a red pepper pasta sauce i make. (roast 2-3 bell peppers, 2-4 tomatoes, 1 head of garlic, 1-2 small onions, any other veggies on 425 for 40ish minutes and blend it!) protein in pasta sauce?? yes PLEASE. gonna try this recipe too, it sounds AWESOME
Can u make ur childhood comfort dishes? I used to have 14-16 mini dosas which were soaked in fresh and hot sambar w/ cilantro chutney/tomato chutney Or coconut chutney. *Nostalgia is the best ingredient*
I learned the silken tofu trick on accident. I was watching a recipe video where someone used blended white beans to bulk up a tomato soup. And I didn't have white beans, but I'm like tofu is beans right? Worked like a charm.
Someday I'll go full blown veggie just cuz of the inspiration and motivation I feel watching your videos! It's just the mutton biryani and mutton momos that stop me from going veg 😅
I want you to try make a vegan gochujang Risotto pasta (i made filling with shredded tofu and and gochujang and button mushroom) and the sause by (gochujang miched garlic and mirch powder, origano,rosemary, mushroom broth)❤
You and rainbow plant life introduced me to silk and tofu uses as saw spaces and cream substitutes and just all kinds of fun ways to utilize it. last year was all about changing my relationship with firm tofu and this year's all about silken tofu 💜👏👏👏
I mean last year was technically changing my relationship with food in general. But there's so many ingredients that I didn't touch on last year and highlighting them now feels great.
I feel mushroom in itself is so full of protein. Plus was and cut the mushroom in the sun and it will soak in vitamin D. I always keep my mushroom for 30 minutes in the sun before cooking it
You always rock star in cooking.. Different types of style u make wonderful.. I loved your voice nd way of cook my dear sister.. Thanks for making cheers in cooking.. All the best dear .. U do cooking little funny, yummy,etc.,❤love from Bangalore 😍😍
Hey! I recommend you subscribe to my newsletter from beextravegant.com so you will get a pdf with my spice guide. In it, I share basic spices required to build a spice box. Let me know if it’s helpful!
Hey..it's 3 am in Hyderabad India...and your videos are making me so Hungry...can u quickly do a home delivery of this real quick please 😢 between I love your voice
Honstlt i never thought of just dumping tofu for protein haha the only onr i can get is basically this super spft tofu (pro ably silken tofu) and is almost tasteless so i could just dump it in, maybe blend it if i had a blebder. I'm so jeloys of all those recipies with firm tofu, even my local asian stores don't sell it 😢
Im into mushroom curry mushroom items so much , but nver had . Sautéed bfre just. Im not into tofu n i dont hav idea , nver had, just got few packs. I already lost my blender n ok, im not into any ever. This mob also not mine, just using lawfully fr a while in life.
I’m having issues where I can’t eat any fat (stupid gall bladder!) I’ve been wondering how I could make curries without coconut milk- might give this a try and maybe add some coconut extract or something for the condo it flavour!?🤷♀️
