Why do you mix everything the hard way honey why don't you put it in a big bowl and then dump it in it'd be so much easier to mix it's worth watching One Big bowl
Because if she did it that way half the people on here would say why didn’t you just mix it in the springform? She might as well do it the way she likes. 👍🌼🥰🇺🇸
@@minipandora22 She wants us to comment and that's why we give her opinion I am 70 years old and I have a lot of good ideas that would help her do her stuff more professionally even though I enjoy watching her she comes up with some cute ideas don't get too serious about this comments are supposed to be made you don't always have to agree with them
Bonjour...pardon mais ce n est pas cuisiner ça. Ça ne donne pas envie du tout. Mélanger autant d ingredients sans aucune cohérence. La.pasta ...ça se.cuisine correctement s il vous plaît. Dommage
Best comment I've read today! Thank you, I really needed that! Told a young (20) lady today to clean the baseboards and she had no idea what that was. Told a 17 year old to wash a wall and she brings out a mop and bucket!!
I wonder how much they actually eat after the camera is off....
3 месяца назад
Why don't you try mixing the sour cream, soup and seasoning , add the chicken and stir again. Getting those incorporated first would make mixing much easier. Then the pasta. Or just use a larger bowl for ease of mixing!!
I'd mix it all in a big mixing bowl then dump it in. Not this way, the hard way. Beat the egg first. Let noodles cool. NEVER bagged cheese! Only fresh mozzarella! And some real parmesan. Not in the shaker with chemicals.
Use reduced sodium cream of mushroom soup. I think sautéing an onion, mushrooms and colored peppers and tossing that into mix would be great. Agree, put in one big bowl and mix, easier. Bake in lasagne pan if you do not have springform pan.
I like this recipe! I don’t make pasta often, but this looks delicious! Love the springform pan. It’s fun to do stuff like this! I would add chives maybe to the top. Thanks Justine! BTW, your Alfredo/chicken/biscuit muffin recipe was a huge hit! I froze several of them, my husband loves them. Served with salad, just great! Happy Wednesday! 🫶🥰🇺🇸
I cook similar things all the time. Unless you want the fancy presentation of a savory "cake", make it easier and not heat up the oven by mixing all the ingredients in the big pot that you cook the noodles in. Everything will get combined quicker, have a low fire underneath to warm it, and you won't need the egg either.
