No video :(

You're Doing It Wrong: Dutch Baby (German Pancake in Cast Iron)

Подписаться 56 тыс.

Просмотров 30 тыс.

50% 1

Dutch babies, or German pancakes, are among the most popular dishes on Facebook's Cast Iron Cooking group. Every day someone posts a picture of the dutch baby they made, often with their kids. Dutch babies are very popular with kids because they're very easy to make, they rise very quickly, and they form weird and funny shapes. But for a long time, like many people making dutch babies, I was doing it wrong. I found out I was overcooking my dutch baby every time. And when it's not overcooked, a dutch baby becomes something entirely different from the popular brown-crusted dish seen on Facebook. A properly cooked dutch baby is much more light and fluffy, with a more prominent egg taste. This is delicious on its own -- but this dutch baby is kicked up a notch by adding natural lemon flavor and a lemon glaze. What's more, it's actually a "deutsche baby" because it's a German pancake. The recipe for this dish can be seen on my Web site, Cast Iron Chaos, at: www.modemac.com...
Cast Iron Chaos on Facebook: / castironchaos
Cast Iron Cooking on Facebook: / castironskillet

Опубликовано:

28 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 57

@jillalexandrarock9217 3 месяца назад

Hello. I made a puffed pancake weeks ago on a cast iron, and it was very "eggy" and chewy. And i thought, well, maybe Deutsche babies arent as delicious... as.....Suddenly, YOUR VIDEO came across my feed. So i made it again with less time in the oven and 7 pats of butter😮. OMG, this is sooo good, so custard, like pudding-y, and buttery. Thank you, it was DELICIOUS!❤

@castironchaos 3 месяца назад

Glad you liked it!

@stevec.8095 4 года назад

Excellent video and excellent recipe! I cut the recipe in half and used a 9 inch Wagner square skillet this morning. The dish came out perfect! I passed the link on to my two adult daughters who, together with their young daughters, had fun and great results also! Thanks for sharing! Cheers

@laylamae3009 3 года назад

Hi Aampa :D

@stevec.8095 3 года назад

@@laylamae3009 Hi Little Layla

@caterinacouts 2 года назад

Thank you from Greece.I liked your recipe more than the others-the more the batter, the better!As the lady said,who eats only one pancake??And the lemon glaze on top..!!

@elizabethshaw734 2 года назад

Overseas I have had them with the lemon however I also love maple syrup or golden syrup. If you make one of those and when it comes out you put golden syrup on it and thick heavy cream it makes an awesome dessert!

@jessica11381 Год назад

9x13 dish, 6 eggs, 1 cup milk, 1 cup flour, 1/2 cup sugar, 1 tsp vanilla, zest from one lemon. Whisk out the lumps

@huntersandell859 6 месяцев назад

What about the butter!

@pfris1197 Год назад

Looks yummy. However, I love a soft, custardy bottom when I make my German pancake, so I, too, reduce the baking time, and also reduce the temperature.

@christinahaas3962 3 года назад

I bake my Yorkshire puddings light too! So much better, more egg flavor and more tender. Better flavor

@romuloromero2268 3 года назад

That looks rather underdone, but if that’s what you like that’s what you like 😋

@juergenurbas6395 4 года назад

Thank you.- Danke . Great Video again , well done. Greeting from Germany.

@MommyOfZoeAndLiam Год назад

It’s 3-4 servings if you have also the eggs and bacon or sausage, maybe some fruit. I like to do a double batch so it’s nice and thick and everyone gets a wedge. You can scramble up some eggs in the time it’s cooking, but I agree I would eat one all by myself if I wasn’t having other things. (Think of the recipe, how many eggs can one person eat generally 2-3 so even with a little milk and flour a 6 egg recipe is going to feed 2 nicely and even with some extras 3-4, unless you’re making a real smorgasbord with tons of options). I feel like these are a main dish type of food though.

@mariakepler1700 4 года назад

Was cooking mine at 425 for 15 minutes and than lowering it to 350 for another 15 minutes. Way too dark will have to try this next time. Thank you

@1madeintheimage Год назад

The name Dutch Baby came from a Seatle restaurant called Mancas. One of Victor Mancas daughters called the small German pancakes they sold there, Deustch Babies. It had nothing to do with the Amish as there aren't any around here. It was a corruption of the word Deustch, with most folkseither heard wrong, or simply not knowing that Germany was called Deustchland.

@suzysmith7280 4 года назад

I haven't tried these. Definitely going to now😊👍👌

@YukonHawk1 4 года назад

I love it when you guys cook together. 😁😁👍👍

@JustJefffff 3 года назад

If they like it that way ...... they'd LOVE it if they left it in the oven for another 6 - 9 minutes SMH

@coTMH14571 7 месяцев назад

Is the big thing that you feel people are doing wrong just over cooking it or should we be using an enameled cast iron over traditional black cast iron pan?

@cheshkat6321 4 года назад

Ok. Twisted my arms. Definitely all for more butter. But all that sugar Will make this for my usual weekend indulgence if I remember to buy lemons. Try it once because I can always go back to making it "wrong" as I will be the one eating the whole dish.

@pippadawg7037 Год назад

Deutsch vs Dutch is a difference without a distinction since Deutsch and Dutch come from the same root and people didn't alway know they were living in Germany not the Netherlands since nations are a newer concept than the recipe which is older than the chicken. Every video on RU-vid for Dutch Babies goes through the whole it Deutsch babies not Dutch Babies. It is Dutch Babies. That is the name of the dessert in America. Every single country from Russia to England and every single place in between has a variation of this dish. The English calls them Yorkshire pudding. The Australians make one. Even the Portuguese have their own version called Egg tarts. Americans call them Dutch Babies. We call fried potatoes French fries but no one bothers mentioning they're not French.

@MommyOfZoeAndLiam Год назад

French fries comes from the slicing. When things are cut like that they are Frenched. Just like shoestring potatoes are Julienned. So Frenched Fried Potatoes became French Fries.

@MarinaMichaels 4 года назад

Got sent here from Cast Iron Cooking. I love how you two talk with each other. I'm going to go try this recipe right after I post this comment.

@harrisonmantooth3647 4 года назад

Thanks again for sharing yet another wonderful recipe. This will definitely be on the to do list especially, the next time our grandchildren congregate to our home. Fast, easy to make but especially, looks scrumptious to eat. I would imagine you could use any type of fruit, I'm thinking some fresh Blueberries, crushed and thinkened with some whole Blueberries added yummy. Thanks again for sharing another great video with us Eric. Stan

@Roytubechin 4 года назад

Greasy.. Tasey! Well said. I love it!

@chikinrancher 4 года назад

Looks delicious .. I will definitely try it .. thanks for the recipe .. I watch your videos quite often but I admit this one turned me off a little with the sloppy prep and dirty fingernails ..

@castironchaos 4 года назад

If you watch my videos quite often, you'll see the preparations are often not very neat.

@partsbill2003 4 года назад

@jack lock There is no excuse for dirty nails around food. That is what a nail brush is for, even an old toothbrush.

@P11247 3 года назад

@@castironchaos You are the ones eating it, so no problem. Also, but they complain about those camping shows that have flies and bees land on the food. LOL

@james_lessick892 3 года назад

Nice video, I have subscribed. Thank you.

@jfm562 4 года назад

Deliciousness! I like your Corelle crazy daisy plates.

@brightantwerp 4 года назад

Being Dutch, I never heard of a Dutch baby, probably because it's German. But I love pancakes, so I will give it a try to make this. Thank you!

@famoushollywood 7 месяцев назад

I just made one for the first time and it came out really thick and hard..... not sure why

@ker5776 Год назад

No I believe i did mine right . Definitely not the original but still looks good

@summerwood619 4 года назад

Yummy

@carlgilmore9821 4 года назад

We always called them German pancakes, but then my wife's mother is German... Haven't made one in quite a while, but more I'll have to - they are good.

@reneew8082 10 месяцев назад

I have watched a lot of videos how to make Dutch babies and no one ever put sugar in it, they put salt in it, but never sugar. So is there an authentic Dutch baby with sugar or without sugar? This seems like it would be more of a sugary pastry custard.

@walkingmckinney 4 года назад

Looks great! That is a LOT of sugar.

@denisesoedarso4771 3 года назад

Whats wrong with her voice? Is she OK?

@partsbill2003 4 года назад

This is the exact recipe on several other channels, so who are you ccusing?

@kjutras9719 8 месяцев назад

Some people aren't happy unless they're complaining.

@garrisonh 4 года назад

perfect!

@NowWhat480 4 года назад

Everyone needs a cast iron pan or ceramic plated cast iron pot. It will change your life.

@joetexas1546 4 года назад

Danke Schon! Zehr gut!

@beverlyfitzgerald7675 4 года назад

@castironchaos Eric, I’ve never had any success trying to make one of these in my #8 Field or a 10 inch Well seasoned skillet. Followed instructions exactly: preheat oven, melt butter in skillet, whisk the ingredients together well using half of your demo person quantities. Flopped again (used the proper baking times. What happened to mine was, it formed a hard crust on top that prevented the puffing. Would you please help me problem solve. Thanks a bunch.

@castironchaos 4 года назад

Try using double the ingredients, in a rectangular baking dish. Even if that may not be cast iron.

@beverlyfitzgerald7675 4 года назад

Cast Iron Chaos Good suggestion. Thanks Eric.

@ajswift7234 4 года назад

Make sure ur ingredients are at room temperature

@elizabethshaw734 2 года назад

I have seen people make these with 12 eggs and 10 eggs.

@kyliefitzgerald6984 4 года назад

I made my first based on a recipe from Taste of Home. Cooked it for their recommended time and it was HORRIBLE. Way overcooked. Tough, rubbery, eggy. Not good. Will be trying it again with your recipe.

@mickeyableman2306 Год назад

Your HISTORY is wrong. The teen Dutch baby comes from Seattle. Mancos restaurant served these in the early 1900s. The owners daughter coined the term, not the Amish who are on the complete other side of the country. Dutch Baby, you're the only one calling it Deutsch baby.

@lebleubayou 7 месяцев назад

Sorry. From your picture, you are Not doing it right. Secondly, the minute somebody starts off with YOU'RE DOING IT WRONG, I lose interest. I just saw your picture and decided I like the way I'm doing it,cause I'm doing it correctly. Mine are absolutely gorgeous. And scrumptious.

@joetexas1546 4 года назад

Am just starting to watch. Are we gonna get a bunch of 'F'-Bombs? (I hope so-lol)