YOU SHOULD DEFINITELY TRY THİS DOLMA RECIPE, THE TASTE WILL LİNGER ON YOUR PALATE  

Today, our menu includes leaf wrap also known as "Dolma", one of the most popular dishes of the Azerbaijani table. Azerbaijani's Dolma has its own unique look and taste. The greens that are included in the dish give it a beautiful taste and smell.
Dolma is also available in the cuisines of Turkey, Iran, Greece, Lebanon and many other countries. In these countries, the leaf filling is usually folded in a rectangular shape, sometimes thin, sometimes very thick. Azerbaijan's version is small and round.
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