I love a good cobbler! This meal was another fantastic dish. I never had stewed tomatoes with greens & will try to make this. I can smell this thru the TV! 🥰❤
I watched two videos and instantly subscribed. Like another commenter said I love that you do whole meals, nothing wrong with a single dish here and there, but a whole meal for a family, I love it, I'm here for!
Oh Girl! 🔥🔥🤤 I'm making this meal for our Sun dinner! Can't wait to try ur mac n cheese version & Ty for the smaller portion candied yams. Just my 10yo girl & I - we love Big flavour! Bless u & yours✌️❤
Hi Chef Camirra 👸🏾🤗👩🏾🍳, your plate of food looks exquisite👌 Absolutely Yummylicious😋 and I'm sure the family were proud of you, well done 👏🏽👏🏽enjoy a happy and blessed soul food Sunday with your family. 🙏🏽💖✌🏽👸🏾👑🤗💐💛💐🧡
I regeret all the choices I have made in my life thus far that have not culminated into Sunday dinner at your table.💯 Thanks for the great recipies and videos. All the best to you in the future!
hello from Canada, You are a great cook, could you make a recipe called "Hoppin ' John"? Saw it on a restaurant review show, people in the place seemed to devour it and it was very economical. Thanks for all your great tips.
This was a great video!!! You’re so creative in your kitchen- you inspire me to try something different when I cook. Everything looks absolutely delicious
I've never cooked flank steak before, and I think I'll try all of your recipes. I also never cooked tomatoes with greens. You've given me inspiration to go outside my comfort zone. Thank you!!
I’m a little scared about the Mac and cheese only because it’s something I’m not doing that mines comes out not right.. However I love trying until I get it right😅so yes I’m going to make that Mac and cheese and greens they way you demonstrate 😂fingers crossed 🤣🤣
Thank you so much for sharing ❤️ I made it for dinner with your cabbage recipe and red beans and rice. I also made your pineapple, ginger, lemon and orange drink.... delicious 😋🤤
OMGOODness. So many great cooking techniques I learned here today. This meal looks like da bomb. I am so hungry right now. Did you mention what cut of meat those steaks are?
I like adding red bell peppers to collards. I like to clean greens whole leaf by leaf several times before I cut it up. I’ve added stewed tomatoes before.
awesome!! im glad you have tried some of these things before. i clean whole leaf, chop up then clean the leaves shredded sometimes if they really dirty. these ones were quite dirty
What a feast this is! The finished plate looks heavenly delicious and colorful. Every time I made your recipes my family was over the moon about it. Never stop sharing your lovely recipes and food ideas! Love you ❤❤
Can you put into the description the measurement and ingredients along with the directions for us new cooks please? This is a good meal that I want to try.
I wonder if this will work with a GF biscuit recipe...I really, really wish I could have this. Just, GF baking always lets me down. The buttermilk is an inspired ingredient! I really want to try this out!
