I make Chicken,Bacon, Ranch Quesadillas for my wife and kids. I was just putting the Dry Ranch Mix on it to flavor the thighs. But i think ill use your marinade next time, minus the Jalapeño Juice. That'd be a huge NO from my family. Mine are a little more involved. I joined that Facebook Group. Getting lots of good stuff there. Thanks for suggesting it. As Always. Great Vid Brother. Be Blessed. 😊 Shawn
I'm in a food coma. Just made these and they did not disappoint. I don't have a flat top so I grilled the chicken and made the quesadillas in a cast iron.
I get the pickled jalapeno juice needing the tang and vinegar taste, but as far as the jalapeños I love fresh, that’s the only thing that I would change
You have an option, which is to cook bacon the way your wife likes it. I have no option other than to cook bacon when my wife is not here. The kids love it cause they are normal. 😂
Another winner for sure. I notice your knife when trimming the chicken was really Sharp... Curious, how do you sharpen your knives. Maybe a good one for a video...
You guys crack me up! Mmm, mmm, mmm, mmm, mmm from Amy on the first bite, then Mmm, mmm, mmm, mmm, mmm, mmm on the 2nd bite with the extra ranch dressing! Based on the mmm meter, I guess I better add this one into the rotation :) Looks delicious, and I'm guessing I'll get no complaints from my wife and son when I make it.
Fantastic video, brother. Everything about that cook was phenomenal. The rule at my house is, you eat bacon super crispy or you don't eat bacon. No other choice. I'm gonna have to give this one a try. Great video, my friend. 👍
Followed everything exactly except instead of layering it on as it cooked I mixed everything together in a bowl then spread it on! That was just easier for me though cause I’m blind and was easier to make sure everything was evenly coated. Personally don’t think it matters cause I now have to make them to feed a birthday party this weekend lol
Thanks for the great videos! I'd be very interested in hearing your experience with stainless steel vs rolled steel. I've heard you say you cooked on SS in the navy. There aren't many (or any that I can find) videos discussing the differences and I'd love to hear your take. It seems like SS would be more prone to sticking and harder to clean.
The jalapeño juice is magic! I made a gluten-free macaroni salad for my celiac daughter, and it was really pretty boring. I was looking at a jar of jalapeños and thought… well, what could it hurt. Added about a tablespoon of juice to about a pint of salad, and suddenly I had the best macaroni salad of my life! And you’re right, not spicy at all. Gonna give this a try tonight!
This looked so good at 5:00am that I'm changing up today's lunch! Already had chicken breasts, so ran to the Homeland store at 7:00 and picked up some Ranch packets and canned jalapenos. I am going to do the chicken kabob style on the Ol' Weber though. And then quesadilla-ize them as shown in this Vid. Thanks Bud!!!
Update: Absolutely delicious! And even my most spice intolerant family member was ecstatic. She wonders what else I'll be making with that same "seasoning"... Hmmm. Planning to do a nice pork loin for Memorial Day this way, and probably some ranchero or smoked baked beans as the main side. And some good old fashioned garden lettuce (the ol Midwestern "wilted" version). Y'all Rock!
@@TheFlatTopKing I watched that one! Your review on the 30 is what has me looking at the 36, I was thinking about the Traeger Flatrock but I don't like the grease trap location or the handles in the cook top.
Jalapeno pickling juice is magic. I think I mentioned on here before about doing Tri-Tip seasoned with Carne Asada seasoning and a whole large can of jalapenos and the liquid. Cook Low and Slow. So good. Absolute magic.
Hi, I love your videos. It’s raining here for several days, but I’ll be making these as soon as the sun goes off strike. Yum can’t wait. Definitely going to try the jalapeño marinade. Thanks for that awesome tip.
Hi. Love your content. I would love to see you make steak and cheese egg rolls. It’s really popular here in Maryland at the asian carry outs. Also, would love to see an empanada with a twist video
Boss, you could cook a dog log in bacon grease, and it would be good. This recipe sounds great. You've talked me into getting those canned peppers for chicken marinade. 😋
Dude, who are you? I wanted to hate you at first, but you cook like me. I guess I have tendency to not like people that cook like me, but looks good! All day long and twice on my day off is what I like to say!!
@@TheFlatTopKing I have started watching some of your older vids and you just get it. You know what I've been trying to tell people when they ask or try to argue with me about cooking. Keep it up !
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