You've Never Had Better Pistachio Ice Cream, EVER! | Ninja Creami Deluxe Recipe

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Not only is this pistachio ice cream amazing, but it's also high protein, low calorie and contains no refined sugar! If you liked this video, you might like this sugar-free gingerbread cookie ice cream recipe as well: • Awesome No Sugar Ginge...
We used our Ninja Foodi Ultimate System blender and Ninja Creami deluxe to make this fantastic pistachio ice cream recipe. I guarantee it will be the tastiest that you've ever had.... and we managed to do it without the sugar, calories, most of the fat, and added in a ton of protein. Don't miss out on this recipe.. It's so good, you won't belive it.
For more information about Ninja Creami Deluxe NC501, you can check out our amazon affiliate link here: amzn.to/3SeCrCI
For more information about Duralife Monkfruit Sweetener, you can check out our amazon affiliate link here: amzn.to/3OZm7FZ
For more information about The Ninja Foodi Ultimate System, you can use our link: amzn.to/3mpX8xQ
DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
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Serving size: 2 scoops Servings: 3
Calories: 290, Fat: 12g, Carbs: 4g, Protein: 30g
Ingredients:
60g (2 scoops) Dymatize Hydolized Vanilla Whey Protein
3 large egg yolks
3 Enlightened low carb waffle cones
2 1/2 cups Vanilla Kroger Carbmaster milk
1 cup salted and roasted pistachios
1/2 cup monk fruit sweetener
1 tbsp almond extract
1 tsp vanilla extract
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Timestamps:
00:00 - Perfect Sugarless Protein Pistachio Ice Cream
00:16 - Ingredients for protein ice cream
00:46 - Preparing the pistachios for ice cream
01:46 - Preparing the egg base for the ice cream
03:09 - Cooking and freezing the ice cream base
06:09 - Processing the Pistachio ice cream in the Ninja Creami Deluxe
07:53 - Finishing and scooping the ice cream!
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Опубликовано:

25 июл 2024

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Комментарии : 90

@JoesPhenomenal Год назад

Where do you rank pistachio amongst your favorite ice cream flavors? Let us know down below! If you liked this video, you might like this sugar-free gingerbread cookie ice cream recipe as well: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lGFCb8eceEE.html

@patriot4life167 Год назад

Awesome buddy, what do you think of adding a TBSP of the sugar free jello mix? Also using xanthan gum in recipes? I absolutely want to make this.

@JoesPhenomenal Год назад

The xanthan gum will probably smooth it out a little bit. And that jello will thicken it more.... Not sure if you need the gum in a Ninja Creami though.... Regular ice cream machine, definitely though.

@Gx2R 11 месяцев назад

Hi 😊 so..in about a week from now my Ninja Creami Deluxe will finally be here and i see that monk fruit sweetener is being used a lottt...my question is- does it affects on the creaminess/thickness as well? bc it's very expansive and a "bit" over my budget for daily usage, so in case it doesn't I'll prob omit it/if you have a more budget friendly alternative - that would be gerat

@JoesPhenomenal 11 месяцев назад

@Gx2R I use it just because it tastes the most like sugar and don't have an aftertaste. You can use other stuff though. I just wouldn't do the stevia in there unless you blen dit with something because it can be harsh. You can get 5 lb bags of the monk fruit stuff on Amazon for like 35 bucks.. Pricey but it lasts forever.

@Gx2R 10 месяцев назад

@@JoesPhenomenal thx for taking the time to answer dude, really appreciate it! sadly, after checking with amazon- the problem is that i can only buy the 1.76 lb (i don't live in the US). quick math- 5 lb will be around 50 bucks which means 2.5$ a pint😢. man that sucks...i 😥really wanted to add it to my daily use

@KH-to5lw 2 месяца назад

Pistachio is my favorite thank you so much for doing this video!!!

@TheFrenchieConnection 5 месяцев назад

The best!

@MrEScience Год назад

You sold me on the ninja creami with your awesome review, my family loves it so much! I need to make this Ice cream for myself, I'm the only one that likes pistachios, but that's the beauty. We now have 4 pints. I just have to share my kiddo's favorite recipe that she made up, frozen dragon fruit chunks (surprisingly cheap), frozen pineapple chunks a banana and coconut milk, I know you don't usually like using sugar but a couple teaspoons of brown sugar is also an ingriedient she wanted, we blended it with an immersion blender and then froze it in the pints, It turned out AMAZING texture taste, and everything was perfect, dense and smooth in all the right ways. One regular sized bag of each frozen fruit plus a can of coconut milk made two pints and she had awesome smoothie sorbet bowls for breakfast the whole week!

@JoesPhenomenal Год назад

That brown sugar had to taste great in there though! So glad you are having fun with it!

@indiraferizi6934 8 месяцев назад

Looks good 👍🏼👏🏼i am definitely making your recipe 😊

@JoesPhenomenal 8 месяцев назад

Thanks! Hope you like it.

@indiraferizi6934 7 месяцев назад

@@JoesPhenomenaldid like it a lot 😊

@JoesPhenomenal 7 месяцев назад

@indiraferizi6934 yay! 👍

@stacyhackney6100 Год назад

Thank you

@JoesPhenomenal Год назад

You got it, Stacy!

@OwBrown 4 месяца назад

If you blanch and skin the pistachios the ice cream will be greener. Yes it is labour some, but worthwhile. If you want the colour

@JoesPhenomenal 4 месяца назад

Oooo. nice tip. Thanks!

@zakdaowd524 6 месяцев назад

Gonna try to make this soon, thank you! I’m thinking of possibly candying the bigger chunks of pistachio. The RU-vidr E4CM made a vid on candying pecans with I believe erythritol and monk fruit which might work well for this as well. Cheers

@JoesPhenomenal 6 месяцев назад

That sounds pretty great.

@joakimolsson1024 2 месяца назад

Pistachio used to be my favourite but i think it has dropped to second position after discovering walnut ice cream (with a bit of maple). Just ordered the creami and will definitely try your recipe , and also trying to substitute pistachios for walnuts 😁

@JoesPhenomenal 2 месяца назад

Whoa..... Maple walnut eh? What kind of base? Vanilla-ish? Sounds awesome.

@KH-to5lw 2 месяца назад

I just purchased a ninja creami . It’s on its way tomorrow. Can you do a watermelon or strawberry sorbet?

@mikesierra85 Месяц назад

Great video as usual, it would be helpful if you could state whether the Monk Fruit sweetener is a blend with other sweeteners or if it's a pure extract. Many thanks

@JoesPhenomenal Месяц назад

Thanks! The stuff I'm using has some sugar alcohol in it too. I do have some liquid drops I'm messing with that's 100% pure though, and also been looking at allulose as well.

@debbiegibson420 Год назад

Looks good I am on Weight Watchers 2023/ love to find low points ice cream better than Halo and slot expensive any day!! Thanks

@JoesPhenomenal Год назад

YW. I used to go for that halo stuff too... it's been quite a while now, though.

@wessimpson2544 Год назад

I will be trying this one once my Breeze arrives - in rout now. You sent me the Creami link I only found the non Creami one. I love pistachio as a kid at Howard Johnson ( showing my age) i always got a sugar cone of pistachio and chocolate. Those 2 mix really well together. It was not Green just slightly. Do you think i can make this w/o the protein powder maybe a little heavy cream in it’s place. I know less healthy but have everything but that?

@JoesPhenomenal Год назад

Yep... that should work fine. I have the powder in there just to bump the protein content. The heavy cream will make it tastier. When you see really green pistachio ice cream, it usually means they added green food coloring... same with mint chocolate chip ice cream as well.

@tomm9493 11 месяцев назад

This looks amazing. Unfortunately, I just bought a large 5lb. container of chocolate whey isolate protein. I don't imagine this would taste very good, chocolate. PS Last night after watching your comparison video, I purchase the Ivation Automatic Ice Cream Maker!! PPS... Love your sense of humor! 🤣

@JoesPhenomenal 11 месяцев назад

Thanks! I'm trying. There's a lot you can do with that chocolate protein.... maybe do a rocky road, or snickers, or a reeses peanut butter cup.... those machines make the possiblities endless. ENDLESS, I TELL YA!

@Aviv 9 дней назад

From a scientific standpoint letting it thaw before using the creami is an error. A cold mixture will yield smaller granules and will be smoother. a warmer mixture is more flexible when meeting the blade therefore the crystals created are larger.

@JoesPhenomenal 9 дней назад

Very true... I only leave mine out for a minute or two if at all... It helps with some people getting granual ice cream though. I personally just like to run it, and if it comes out like that, I just add a tbsp of milk, redo it, and it's fine.

@davorbrajkovic2128 6 месяцев назад

Hi Joe, thanks for the video. Please let me know if it is possible to freeze the leftovers even though the recipe has egg yolks. Is there a Creami Deluxe 220 V? I was not able to find it in Europe. Best to you, Davor.

@JoesPhenomenal 6 месяцев назад

Yeah... You can freeze the leftovers no problem. I'm not sure if they make 220v versions of these. Over here in the USA, they are all 120v though. I guess you can use those there, but you'd need a converter or something like that.

@davorbrajkovic2128 6 месяцев назад

Thanks. I just found the model "NINJA - Gelatiera CREAMI NC300EU-NERO" in Italy. I'll call them tomorrow and see if they have the Deluxe.🤞🤞🤞

@JoesPhenomenal 6 месяцев назад

@davorbrajkovic2128 thta would be awesome. Are those 220v?

@davorbrajkovic2128 6 месяцев назад

@@JoesPhenomenal This model is 220, but they don’t have Deluxe and they don’t know if it will be available. I’m going to order Deluxe from USA😎

@IronGwaziJoseph Месяц назад

I like pistachio flavor that isnt mad salty.

@JoesPhenomenal Месяц назад

Agreed!

@ShannonVass 20 дней назад

I’m not near a Kroger. What other non dairy milk do you suggest as a base? I see you use this as a go to. Also, do you add in the whey protein to make it “healthy”? I’m guessing it’s not necessary. Thanks for your tutorials, laid out very well!

@JoesPhenomenal 18 дней назад

Heya... I made a aitake on the Kroger milk.. It's dairy, but it's keto.. For non dairy, I like to use Silk Next Milk full fat oat milk. The protein powder is optional. I just use it to pump up the protein content. Thanks for checking my stuff out! It's appreciated

@amandaellis7366 Год назад

Hey Joe.... I would like to try this recipe, but would like to change one or two ingredients. Can I use light brown sugar if so how much? Instead of using regular milk, can I use homemade cashew oat blend milk? Also can Omit the eggs?

@JoesPhenomenal Год назад

Yes you can! The oat and cashew milks are higher in fat, so you don't need the egg as much to make the mix as creamy. With the light brown sugar, I'd try subbing that 1:1 with the monkfruit stuff.

@11haseo 5 месяцев назад

I can take off the protien poweder or i have to add somthing else ?

@JoesPhenomenal 5 месяцев назад

Sure... That shouldn't mess anything up... I'd probably put a tiny bit more vanilla extract in there though, since you lose some of the vanilla flavoring from the powder.

@ericlancaster2889 Год назад

Is the recipe for regular or deluxe creami pints?

@JoesPhenomenal Год назад

Hi, Eric. It is portioned out for the Deluxe version.

@kalowarrior Год назад

Pistachio ice cream is my fav! I was wondering what does the whey protein powder do? Can it be omitted from the recipe?

@JoesPhenomenal Год назад

Heya, Kalo. Sure..you can leave the protein powerder out on that. It's just in there to bump the protein content up. If you take it out, put an extra tsp. of vanilla extract in there to compensate for the flavor and you should be fine.

@louisegiguere1725 Год назад

Your recipe looks delicious. I do not see the recipe. Please let me know where I can find the Pistachio ice cream. Thank you.

@JoesPhenomenal Год назад

Hi Louise. The ingredients are in the video description... If you look below the video playback window there should be a little description about the video and a "see more". You have to hit the see more to see the part where the list is. Also you have to be watching from RU-vid to see that. If you're watching from a different website it might not show it. If you still can find it let me know, and I'll post it in a comment for you.

@kalowarrior Год назад

@@JoesPhenomenal Hi Joe. I made a batch of it and it was Phenomenal!! I can't remember having better! Thank you very much for the vid and recipe! It's a keeper.

@JoesPhenomenal Год назад

@kalowarrior alright! Thanks for trying it out. Glad you liked it!

@NessaRossini... Год назад

I'm wondering...instead of cooking on the stove can we use a Blendtec on the soup setting to cook it? It wouldn't scorch and would blend the ingredients well while heating. 🤔

@JoesPhenomenal Год назад

Well... If using the eggs, you need to get it to 170. If you use pasteurized eggs, you don't need to and you can just blend all those ingredients really well and can probably avoid cooking the mixture all together. That will save some time.

@NessaRossini... Год назад

@@JoesPhenomenal I just checked with the 2 major stores in my little town, no pasteurized eggs here. I'll try the soup setting on the blender and check if it heats to 170, I'll make it the night before and let it chill overnight.

@JoesPhenomenal Год назад

You can even use Red Mills egg replacer. That will give it the same consistancy without some of the egg calories too.

@NessaRossini... Год назад

@@JoesPhenomenal I'll check it out, thank you.

@MarkAnderko 9 месяцев назад

If you don’t want to add protein should you add pudding mix or will it be thick enough with everything else?

@JoesPhenomenal 9 месяцев назад

You can use the pudding mix and it will be fine. If you leave out the protein powder it will stuff be good also without adding anything. The eggs do a good job as an emulsifier.

@carlcat Год назад

In the video you use almond extract but on the written recipe here you use rum extract instead, which is it?

@JoesPhenomenal Год назад

It's almond.... I miswrote that in the description since I copied the text over from another video. Thanks for pointing that out! Will go in and fix it.

@warrenpeas 2 месяца назад

so it is a glorified blender?

@cindyament3224 4 месяца назад

Another recommendation for protein powder. I never eat Sucralose.

@JoesPhenomenal 3 месяца назад

You cna always just leave it out and add a litle extra vanilla extract to compensate. It doesn't really need the powder. I just have it in there to pump the protein. There are some protein powders that are monk fruit sweetened, also.

@kmichalene Месяц назад

Will almond milk work in these recipes? I guess I'm wondering if it freezes properly.

@JoesPhenomenal Месяц назад

Yep. Should be fine. I've used it in a few recipes and it worked out nice with the Silk stuff.

@kmichalene Месяц назад

@@JoesPhenomenal thanks!

@kmichalene Месяц назад

@@JoesPhenomenal and thank you so much for answering so quickly! That's rare on a somewhat old video. Thank you for taking the time! I got my creami today. I'm excited to try it!

@kittygianelli6731 Месяц назад

Your written recipe says 1tblsp of almond extract…in the video it didn’t look like 1 tablespoon, it looked like a teaspoon. Can you confirm? Thx

@JoesPhenomenal Месяц назад

Should be a tsp. Will have to fix that in the description. Thanks!

@purevenomz9433 26 дней назад

Hi, so i tried this today. Had i frozen for 26 hours but after just 1 time”blending” it it was really liquid. Any idea what i did wrong there?

@JoesPhenomenal 25 дней назад

Sounds like maybe not long enough in the freezer. I've had stuff take as long as 2 days to get down cold enough. Just depends on where your freezer is set.

@omarmahmoud-xz5um 18 дней назад

I had this issue, make sure your freezer temp is set cold enough

@JoesPhenomenal 18 дней назад

@omarmahmoud-xz5um I have mine set to -6... Might be a little too cold but it still works out.

@user-yn8sr7du2v Год назад

Can you please write the ingredients for this recipe in ml and gram?

@nednickerson6644 11 месяцев назад

In your ingredient list it looks like you call for a tablespoon each of the almond and vanilla extract. Could it be that you mean a teaspoon each?

@JoesPhenomenal 11 месяцев назад

Uhh.. Typo sorry. Will correct it. The vanilla extract is a tsp. I did use a tbsp of almond extract just because I wanted a lot of that nutty flavor... A tsp will work really well on that too however.

@readingmaniac54 Год назад

😂😂

@mah9389 25 дней назад

Why are most of your recipes have egg yolks? Any substitutes? just trying to make it a bit easier 😅

@JoesPhenomenal 10 дней назад

You can always leave the eggs out. In that case, I would use a little higher fat milk to compensate... or you can use Red Mills egg replacer.

@mah9389 10 дней назад

@@JoesPhenomenal that’s a relief, thanks.

@psuholetutube Год назад

Should of just put all the ingredients in the blender to smooth before cooking....

@JoesPhenomenal Год назад

You can do that. The egg will probable get a little weird that way though, unless you do it without it in there. It can kinda kinda stringy, depending on the blender. It's weird that way that works....It's a little more of a pain in the neck, but really only ends up taking a few more minutes.