You will NEVER Buy another Doner Kebab after you try This! 

I like how passionate and genuine you are, keep up the good work!

Hello Andy, Cor! You weren't kidding when you said it tastes identical to takeaway doner meat. I made some up this morning with 500g of mince beef & 500g of mince lamb & a packet of tongemaster doner seasoning mix. It tastes fantastic. Thank you mate.

I bought some of this after listening to your review, 100% the same as the kebab shop!!!! Was bloody lovely, everyone enjoyed it.

I’ve used it for years and I really don’t think you need to wait, well I couldn’t anyway because it smells so good! Best I’ve ever used.

They also make a great gluten free Chinese curry sauce that is excellent. I've used it for over a year now 👍

just ordered mine andy, got some good reviews on amazon, all your recommendations have been spot on

Hello andy just to say used this mix today to make donner kebabs It is exactly like takeaway enough for our tea , froze the rest for later nice

Tongmaster products are the best, we live in France and we have been using these products for the last 8 years good stuff on any level , try the pork sausage mix , quality

I got Tong Master smoke powder. It’s sooooo strong. You need the smallest amount on steak or whatever. Their stuff is good.

Just tried this, absolutely 💯 thanks Andy

Tongmaster! Never heard of it Andy but after this revoo I’m ordering some right now. Thanks a mill. 👍

Just ordered it based on your recommendation and review Andy, get in there my boy 👍👍 thanks for posting matey.

Ordered some of this after watching your review Andy. I made it last night and it's absolutely amazing stuff,very impressed and like you say no more takeaway kebabs as it's so good 10/10. Subscribed and look forward to watching some more of your recomendations.

Ah-ha! Welcome aboard, Fat Andy. I've been using Tongmaster for a few years now. I haven't tried this particular mix, but I have used a good few of their sausage seasoning mixes which are absolutely BANGING! (Pardon the pun). The beauty of it all is not just that they taste great, it's like you said... You 'know' what meat you're eating because you are putting it in! If you haven't already made some sausages Andy, I suggest you have a crack at it. It's a little bit time consuming & tedious to begin with, however, the results are very rewarding.

Tried this, blooming marvellous. Did a 1/4 of the pack but used minced beef (German style). Think needed more than 5% fat mince tho. Loved it!

Looks incredible so gonna try this mate that’s for sure 👍

Well it's amazing. Just chilling in fridge now until tommorow evening. But I tride a price and wow 👌 thanks Andy

Thanks for the support, Andy!

Thanks Andy, will definitely be trying this one at home, 😀

Looks good Andy, will be ordering now, thanks mate👍

Am so glad this video popped in I must try this. Thanks for sharing.

Very good review. Glad you enjoyed. X

Hi Andy I'm so glad you liked it, the method came about by accident, whilst making this I sliced my finger so had to go to the hospital, so when I came back to ut the next day I noticed how much firmer it god and you coukd shave thin slices, giving the appearance of the takeaway, even the missus will eat this, for peopke who don't like lamb this will work with chicken and turkey mince, but it's slightly more crumbly due to being less fatty, I've even found that sieving the seasoning and removing some of the rusks give a better result,

Lamb is better, beef is cheaper. It goes well with beef as well. Kebab chilli sauce recipe below: Tin of tomatoes 3 fresh tomatoes 1 onion Garlic Chilli powder Cumin Knoor beef stock cube MINT SAUCE

That looks really good, I need to try that mix. I use a fair bit of tongmaster seasoning, their scotch pie seasoning is great too.

Tried this a few years ago and read people said to add some garlic powder to the mix, I think it was in the comments on Amazon. Anyway I tried it and bloody hell it was spot on just like you said tasted exactly like a shop bought which made me wonder If they actually use this in some places and seeing as it makes 5KG that I think would be enough for an elephants leg.

Just bought some of the Tongmaster mix, can’t wait to try it, looks delicious, many thanks to you and the people that recommended it x

Just trying this now.. In air fryer as I type! 😊

My lady calls me the tongmaster, and hers looks like a badly packed kebab, what are the odds?

thanks for the hookup on the spices.. I'm a Kofte guy and seen they do that mix too.. gonna try.

I've been using their kentucky Southern fried chicken mix for a couple of years now, will give this one a go for sure.

Been using this for years Andy they do loads of different things like that there sausage making kits Are good 😊😊

I'll try it, I'm sold.

Really tempted to try that😊you seemed to really enjoy it

Used tongmaster a few years ago and yes it makes authentic donner meat and is very tasty!

After watching your video I bought some of this, let's see how good it is..

I know everyone’s taste is different and this is not a post to knock Tongmaster but to add another opinion to the mix for those who would like to try the mix. I saw the video and thought I would try it, for 500g of minced lamb I calculated I would need 62.5g of the mix along with 62.5g chilled water, all was mixed well and wrapped up in tin foil and rolled tight like a Christmas cracker. This was then chilled for 24 hours then baked at 180c for about 45 minutes ( internal temp 170c reached). When cooled thin slices were cut and heated in a hot dry frying pan. My thoughts were, and again these are my thoughts that it was greasy but that’s the lambs fault, but I thought it lacked flavour and one of the spices had a after taste that was not too nice and seemed to linger. I’m afraid the rest went in the bin. My score would be 3/10. Please do not let this put you of trying Tongmaster, I will be trying some of there other spice blends. If you think my calculations were wrong let me know

That looks yummy 😋

Wow wow bought the mix after watching your video last week cooked yesterday in fridge just heated it up wow amazing

I watched this just after you posted it, really liked your reaction, then went on to Amazon and there were 5 or 6 bags left. I took a phone call, came back and there were 3... @@ By the time I had placed my order just for one, they were all gone. THAT quickly! You deserve a commission!! lol I'm so excited. I picked up some lamb mince yesters and will be making this for the weekend. I'm thinking I'll put it on the grill as kebabs, only because I will be grilling anyway and I'm SO mad for BBQ I'd prolly barbecue the cat if I wasn't paying attention. (btw NEVER done that yet.... not even with a stray one.... .....). I promise to let you know what I think :) X

I just bought some off ebay 😊

Cheers Andy gonna get some! Bet Amazon are thinking 🤔 wtf is going on! Lol 😝

Been meaning to try that for ages , you could batch cook that and freeze portions

I just got to try this *despite the bloody monosodium glutamate e621 flavour enhancer* which I tend to avoid like the devil. But mate, you sold it to me:) I am ordering now.

Another great video,thanks Andy x

Excellent down to earth food 1st time watched your channel and love it! All the best Dave

Another brilliant video Andy. I’m guna try this asap.👍

This video is now top performing.

I'll never buy another doner kebab after what happened to charlene downs that the MSM completely ignored.

ordered and doing this friday!

great video

Great video Andy I love a donna kebab after a rugby match on Saturday afternoon/ evening Sweet chill and garlic mayonnaise plus chips and pitta bread I will have to get that stuff and make it myself

Bang on mate made it for Saturday tastes really good saved me £20 on a takeaway for us

In Iceland they do a bag of this stuff called 'Grillhouse Doner meat' its actually quite bloody good. Not something I'd normally eat but its quite authentic and i feel safer eating it😂

I’ve been using this for years 👍👍👍

Gonna try that myself, looks good.

It’s a possibility you could be opening a donna kebab shop then Andy , it’s great when real people recommend something you know it’s going to be great well done Andy and well done the people who recommend it 👍👍👍/👍👍👍

When i do have a kebab from a takeaway i always order a mixed kebab with the two types of chicken which is by me chicken tikka and tandoori chicken,and when the pitta bread is full of chicken i will say oh can i have some lamb aswell, reason being you get more chicken but still get the lamb, where usually they will fill the pitta bread with lamb but then you hardly get any chicken, but will not ever have any salad unless it's being kept in the fridge worst thing out to give someone a bad stomach salad left out just under some chip shop paper 👍

Have bought tongmaster before.and really impressed.so bought the kebab one ,was rubbish put loads in and tasted to nothing.must have been a dodgy batch...as said loved there other ones.

Just learned - I used to live on 136 Holland Road ( London ) Freddy Mercury lived on 100 Holland Road were he wrote Bohemian Rhapsody

andy your looking good lad good video as allways

This is my go to kebab seasoning after seeing Papparoni use it on a review. Quality stuff, great review as always Andy

First video I've ever seen of yours, Andy. Great video & great recommendation too! I'll definitely be getting this as I love donner meat, but keep being told how unhealthy it is 😅 But if I can make it myself with fresh ingredients, that's definitely a win-win. Liked & subscribed - & look forward to more vids!

I've hat that a few time now and it's ace.

Great video Andy if give the lamb a good mix in a food processor it comes out identical to the takeaway

I’m making this thanks 👍

👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

It’s funny how donner Kabab hasn’t really caught on here.Living in NYC,I would need to google where to get it,there are plenty of Kabab places,by that I mean restaurants that do chunks of meat on skewers,or the minced meat Shish kababs wrapped around a skewer,but places with those log things they shave the meat from are few,and far between.I would say most of the population who don’t live in major cities have never heard of it, and probably a lot who live in the cities have never heard of it either.Here there are pizza shops every where,there are probably about 10 in about 15 minutes of my house,and Chinese,and sandwich/delis.When I say pizza I am meaning independent shops,not chains,and they sell a wide range of Italian food.The halal carts on the street have something like donner,it’s cut into about three quarters of an inch slices,they heat it up,and as it heats they chop it into small cubes ,then put it on to seasoned rice,and give you salad,then top with a creamy white sauce,but not a garlic sauce,and a firey red sauce.You can get falafel on those carts as well.Glad to hear you enjoyed it,it reminded me of chicken meatloaf,which you can make like that with different spices,and slice when cold,and eat on sandwiches.😊

My opinion Da malat kebab seasoning is the best. I put Cayenne pepper in as well to give it a kick and make it like a Naga Doner.

have to admit tho mate it does look really nice : )

Looks fantastic, any left over? good show.

Try the tongmaster Scottish square sausage mix . Square sausage is awesome.

Just ordered a batch now, On my cooking play list on yt I make an authentic Turkish one which you may want to try, I'm going to make this from your video plus with a kilo of chicken mince. awesome video buddy.

if you want it exactly like a take away use beef mince instead its amazing, been buying it for years.....you can leave it in the fridge for 2/3 hours before cooking leave for 15mins to rest once cooked then eat straight away..... no 24hour wait although it does taste great the next day hot or cold.....

Looked exactly the same to that you get from the takeaway,but not so sure that i won't be buying another kebab from a takeaway again,especially on a Friday or Saturday night out 🍻 😅👍

Love your passion for food but I’ll stick to My £6 large donner it’s less effort

Tongmaster also make the South African farmhouse seasoning also available on Amazon not just for sausages 👍

There was nearly double the amount of spice added to the meat than what the manufacturer recommends. 400 grams of meat would need 50 grams of mix.

Will try that for breakfast ...make a change from my usual cornflakes with skimmed milk and no sugar 😂

HI Andy son 👍 I had mine yesterday mate I can agree with you it’s absolutely brilliant tasting just like the real deal from a KEEBAB shop I had it all it was so nice mate, PS I reside in lowest if I see you I’ll stop and chat keep up excellent work 👍👍👍

Oh yes…Thanks Andy…👍😃🇬🇧

Hi Andy I ordered this same day as your video came out it arrived the day after I wasn’t ever so well day after that but managed the shops today I got everything kebab wraps in Lidl yay got the sauces the salad etc but no lamb mince went Asda again no lamb mince went Aldi no lamb mince had to come home at that point as I was struggling but will try again tomorrow. This will be my first ever kebab will report back when I finally get some mince.

Thanks Andy my Mrs just ordered 2 bags of tongmaster a meat slicer and 3kg minced lamb. A bit dearer than a takeaway. Can’t wait to try nice one 👍

Ordered

Just ordered a bag

when meat is chilled do you think cheese slice or potato peeler could slice?

legend

We all love a 10/10 from FA... must be good. Love a kebab but you just don't know what's in it... think this is the solution. Looked a bit dodgy before you sliced it though 😆 Great vid again FA 👍

Looks great 👍 I’ll have to get some. Would a few pinches of that work in a lamb stew?

Cheers for that one. Jabba The Two Sheds😂

Your reaction at 10:43 is absolutely priceless - there's no doubt that this doner seasoning is good stuff!

They should pay you some money for this promo Andy! gonna give it a bash cheers

Try their burger mixes the Angus is spot on .

You have a beautiful accent mate very nice congrats.

Legend for this m8 Liked & Subbed

Cheers Andy.

Did you have to finely mince the lamb?

So glad u made it with lamb

As a dirty donner lover I'm loving this. You should get in to the habit of washing and straining the meat before you cook

Andy, did you do a review of Prymat Kebab Gyros Seasoning the other day? I cannot find the video anywhere. Maybe I'm going mad. D. Anyway Great video. :)