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I recently had the opportunity to savor the most exquisite turkey leg curry I have ever tasted. The aroma was so alluring that even a nearby otter was attracted to it. The spice mix was exceptional, consisting of a combination of garam masala and the distinctive passion and improvisation of AlmazanKitchen. The dish included a homegrown turkey leg, accompanied by greens and sweet potatoes, all cooked to perfection in a creamy coconut water-based sauce that added an extra layer of flavor. This culinary masterpiece was expertly prepared over an open fire in the heart of the forest, making it a true work of art.
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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling, Tom Johnson, and Kelly Maybury for huge support on Patreon!
1 ноя 2017
