You Won't Believe How Good This Laksa Sarawak Is, I Love You Malaysia 🇲🇾 

You our friend are making us hungry now lol 😆 we're going to order extra dinner 😋

Yea told you, you'd love our laksa. Dan if you go further down the road, just opposite the small buddist temple there's a food eatery called Bishop's gate. They also sell laksa. But you should try their kueh chap and pork satay. Kueh chap is famous as a breakfast dish in Sarawak. Our laksa is different from others because the laksa paste uses about 28 different herbs and spices so the taste is very unique. That's why the late Anthony Bourdain call it the "Breakfast of the Gods".

Malaysia has 13 states and each state has their own laksa. To me Penang laksa is fishy, Kl laksa is nyonya curry type and Sarawak Laksa is actually cooked in prawn shells and chicken together and some sambal. To me as a Sarawakian, I am bias when it comes to Laksa as I think we have the best one so far 🤪

Wow best video sharing friend greetings know me from sri aman sarawak malaysia 👍👍

Finally, u had Sarawak Laksa

As a Malaysian, I have tried and love Laksa Terengganu (cooked by old folks), Laksa Johor (cooked by late mom, the only laksa to be enjoyed with hands), Laksa Penang and Laksa Sarawak....I love them all equally!!!!

Thanks for sharing this wonderful video n for showing your experience with d famous laksa Sarawak.

Next....the least recommended breakfast in kuching...mee jawa...at kai joo lane, right by the central police station..

The laksa looks super good, Dan. I was having my dinner at home while watching this. I would trade it for this! 😂😊I see Sun Kissed Bucket List is here also. I love her raw english accent. Btw, congrats on reaching 10K subscribers and the sunglasses looks cool. 😎🤣☺

I'm writing just to say Hi ! glad u made it to Kuching.. keep vlogging, I love your content 🥰

Wow, Dan! Am impressed! You know what pandan, taugeh & belacan is now. Thanks for your videos. Mom has just passed on a few days ago. Am missing her so much. Missed your previous videos. Will catch up later. Continue your Malysian culinary journey! Don't let it stop! 🙏🏻🙏🏻🙏🏻🇲🇾

Dang it, Dan.. gonna go out and get me a nice bowl of laksa.. right.. now.. 🚗💨💨💨💨💨

Hi Dan, I'm Amanda from Kuching. I'm so happy that you're here trying out local dishes. I highly highly recommend trying the laksa from Chong Choon cafe, It is a MUST!! I swear you won't regret it😄Its DA BEST place to get laksa

My favourite Sarawak Laksa in Kuching is at Mom's Laksa Cafe.

I love ❤️ Malaysia so adventure, green and healthy foods 👏👏👏

The best Laksa in Sarawak is at Kota Sentosa market 1st floor, stall 16. The taste really super delicious !!!

Well I homecook angel hair spaghetti as kolo mee, added with Sarawak laksa soup, also self-cooked from raw ingredients I bought at supermarket and still its super nice. PS the Juat Siang Laksa Sarawak - never been there for years but their mi pok is so delicious.

Epic bowl of goodness, good to the last drop mate. Someday you'll have a film crew like that following you around at the 10 minute mark

wow! Thanks for this video, tomorrow i will go there to eat my breakfast.

Anthony Bourdin went to Choon Hui Cafe and had his Sarawak Laksa there. He mentioned the Sarawak Laksa is the Breakfast for Gods. Also Try out their half boiled eggs, and Roti Kahwin and Teh Tarik drink.

There are many laksa in malaysia eg nyonya laksa, penang laksa, curry laksa, sarawak laksa, johor laksa

Congrats brother 👍👍

Wow Mr Dan, superb.Empty bowl,all gravy clear & clean.' SELERA' 1ST LEVEL❤❤👍HAHA

1:12 it's a Roselle,a type of wild flower that have many use,you can peel the petal and boil it with sugar to make a cordial or tea either serve as hot or cool, the taste are kind of like grape mix with strawberry, it's my favourite drink especially when it hot out there, the drink are really good for the bodies because it lower glucose in the blood but diabetic patient should beware,it also good for digestion so yeah,a very good plant in South East Asia

Yummy yummy laksa sarawak

On my, am I envious having watched you devour this! It's true, I remember thinking Laksa never tasted the same twice but was always good. Really enjoying your Malaysian series Dan, 👍👍😊

Thanks you sir coming to sarawak

I love laksa...every State diffrent tastes different u must try all place ,u come to AEON MALL Seksyen 13 ,Shah Alam ,have a many eatery from Selangor,Terengganu,Pahang,and many more,,..👍👍👍😋😋😋😋

Oh, you went to my uncle's coffee shop. That is my aunty.

This is making me starving. Looks wonderful. X

Sure good sir. If you can go to Gedong and taste the king prawn mee. Out of this world good super taste. Btw im new subscriber

Soon start Kuching Festival 29/07-21/08 with 423 food stall😍😍😍u still around Kuching? must come ya👍🏻👍🏻

Looks absolutely amazing. Thank you Dan.

That's what I've thought.. all over 🇲🇾 provinces have their own different laksas, some of them are indeed seems like a new dish totally.. 👌

1:05 That's roselle. It's a plant in the same family (Hibiscus) as the bendi/lady's fingers. 1:57 That is locally known as "terung Dayak" or "Dayak eggplant". It's a type of eggplant with a sourish taste sort after by locals especially the indigenous Dayak community. You can't find that growing in the peninsula. Some have tried growing them behind their backyard or in pots but not very successful. NOT pumpkin at all. 😆 3:45 That's a looooooooooooooooooooong way to keep the broth! 5:12 Calamansi. Give the broth a bit of tang. 10:20 Who invented it? There are not one story, so... it's hard to say but it's accepted that the first packed laksa paste was the Swallow brand by a Mr. Tan. 11:45 It's okay if you like Penang laksa more. 😄 It's not a competition. Each has their own uniqueness. For us Sarawakians... our laksa being given the title of "breakfast of the gods" by the late Anthony Bourdain is already a wonderful thing.

There you go..Breakfast Of God..Enjoy Dan 🥂🥂

Lol…😂His expressions were hilarious 🤣

You my friend understand food 👏

Now, this is The Breakfast of the God

that's one happy guy enjoying his food! xD

The late Anthony Bourdain said it's a breakfast for the Gods.

7:00 That lime we called it here in Sarawak "limau belachan"

you should try Top Spot for a seafood dinner. Its nearby your area

We love you too Dan ♥️

You should also try Laksa Kelantan. Its completely different too

All Laksa varieties in Malaysia, Singapore & Indonesia are curry-ish noodle dish except Northern Malaysia Laksas (Including Penang Laksa) which are Asam Laksa (literally means sour laksa) The broader picture is actually Penang Laksa is the odd one actually

Bravo

Can you eat Bun Cha again ...??? Very special way....

Welcome to sarawak borneo bro...

I love you too ♥️

1.5 pound you cannot get in london. Breakfast of gods.

Actually you dont have to pour all the sambal in there. It make the broth more salty. The correct way to eat the laksa is put all the stuffs in the spoon including the chicken meat, and the egg then eat it. While you chewing the noodle, scoop some broth n sip it with the spoon. Then take some sambal with your chopstick and chew them together. That is the art of eating laksa. The steps apply to all soupy dishes in sarawak

The broth looks very runny tbh, and usually a proper laksa sarawak stall would have everything at the stall including a big pot of boiling broth. The coriander is also the wrong type. Hope its still delicious though and hopefully you get to try other places for sarawak laksa.

Good 👍🏻

Breakfast of the Gods

Those who tried Sarawak Laksa will become Gods That awakening sensation 😏

LAKSA SARAWAK is the Greatest of all time GOAT

Dan, I lived in Brighton for 8 years. You can't get this kind of food there. You can buy the laksa paste and make it at home .

5:12 That is a calamansi lime, Dan... kumquat is different.

Dan... Anthony Bourdain calls this the food of the Gods

Hi Dan! What is the address of this restaurant?

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If ur in bishop gate area u should try the laksa at Lau ya keng…aka carpenter street laksa or try the George cafe laksa…far better than this

That’s calamansi not kumquat also hope u enjoyed your stay here in kuching 🔥

First!!!

I believe you will enjoy steamboat with Sarawak laksa's soup.

one is not enough, need order another 1 bowl 😄

if you go to a coffee shop in front of the waterfront pedestrian bridge the laksa broth is intensely hot and thick, it's made by indonesian cook.

Nice

The thin rice noodle you eat, we call it Bee Hon or Mee Hon here in Malaysia. You probably saw this words already while exploring our food courts in Malaysia

Quite unpolished version...hmm... .try the more popular ones as suggested by other subscribers...I'm sure you've had more the past few days... What about KUEH CHAP? Also something that is popular over there that we can hardly find in KL

Have you not try nyonya laksa

Calamansi if green is sour

That is not kumquat, that is kalamansi.✌🏼

That is actually calamansi lime, not kamquat. That's why it tastes a bit sweet.

Cant you try gambir sarawakk

1:06 is Rozelle...

haha , now you know each state history n the cooking material difference , if you continue expose food you will enjoy food in malaysia

👍👍👍👍👍

👍😃

Laksa is delicious, but eating hot soup noodles in such heat & humidity??? 🥵 I prefer Ais/Ice Kachang for lunch! 🥶 There is another Vlogger behind you with a HUGE camera set up.

12:02 cow mooing haha

I believe the red stuff was belacan not sambal

Is it the best laksa in all of Malaysia haha

AFAIK, Penany Laksa is more fishy, more oniony, not much hint of coconut.

No Fish in Sarawak Laksa lol

Another advisable practise here dan. i noticed you like drinking the broth first before eating noodles in malaysia. That reduced the volume and the noodles are not soaked properly in the hot broth to soften it. Do not do that. Eat the noodles and stuff first before drinking the broth later. I mean you have all the time in the world later to drink it. Do not dry up the bowl halfway down and start eating noodles. Not a good prastise.

Breakfast of the Gods